WorksheetsCHO-2nd Lecture-GA
Total questions: 10
Worksheet time: 5mins
Lactose can be hydrolysed by heating at .....
40°C
20°C
80°C
60°C
Inverted sugar prepared by acid or enzyme hydrolysis of .....
lactose
sucrose
maltose
turanose
D-glucopyranose-α1-4-D-glucopyranosyl is .....
sucrose
lactose
cellobiose
maltose
The principal sugar of mammalian milk and absent in higher plants.
maltose
lactose
turanose
gentiobiose
A disaccharide derivative acts as cytoprotective.
lactulose
cellobiose
cyclodextrin
sucralfate
Homopolysaccharide used as plasma subistituent.
starch
dextran
dextrin
glycogen
Cellulose derivative used as artificial tears.
cellulose nitrate
carboxymethyl cellulose
methyl cellulose
ethyl cellulose
Stevia is a natural sweetener that can .....
improve insulin sensitivity
decrease insulin secretions
provide calories as sucrose
cause GIT discomfort
A natural sweetener that reduce the risk of cavities and dental decay.
erythritol
stevia
xylitol
Neohesperidine Dihydrochalcone
whiich of the following artifitial sweeteners has bitter after taste?
sucralose
saccharin
aspartam
Advantame
