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Unit 4 Nutrition Test

Total questions: 30

Worksheet time: 18mins

Name
Class
Date
1.

What is the main function of proteins in the human body?

a)

Provide energy

b)

Build and repair tissues

c)

Store genetic information

d)

Regulate body temperature

2.

Which is the primary source of energy for the body?

a)

Fat

b)

Carbohydrates

c)

Protein

d)

Vitamins

3.

What does BMI stand for?

a)

Body Mass Index

b)

Basic Metabolic Intake

c)

Body Muscle Indicator

d)

Balanced Meal Intake

4.

What does RDA stand for in nutrition?

a)

Recommended Dietary Allowance

b)

Required Dietary Amount

c)

Regular Diet Assessment

d)

Reduced Dietary Additives

5.

Which nutrient is most important for building muscle?

a)

Carbohydrates

b)

Protein

c)

Fat

d)

Vitamin C

6.

Which eating disorder is characterized by self-starvation and excessive weight loss?

a)

Bulimia nervosa

b)

Anorexia nervosa

c)

Binge eating disorder

d)

Orthorexia

7.

Which of the following are functions of fat in the body? Choose all that apply

a)

Aid in brain function

b)

Insulates organs

c)

Produces red blood cells

d)

Increases metabolism

e)

lubricate joints

8.

What is metabolism?

a)

The process of digesting food

b)

The rate at which an body of an indiviual uses energy

c)

The breakdown of vitamins

d)

The storage of fat

9.

If a food label says a serving contains 20g of carbohydrates, how many calories from carbohydrates does it provide? (1g carbohydrate = 4 calories)

a)

40 calories

b)

80 calories

c)

20 calories

d)

100 calories

10.

Which of the following is an example of a healthy cooking method?

a)

Deep frying

b)

Steaming

c)

Pan frying

d)

Smoking

11.

Which of the following is a sign of bulimia nervosa?

a)

Excessive exercise

b)

Binge eating followed by purging

c)

Avoiding all carbohydrates

d)

Only eating organic foods

12.

Why is it important to wash hands before preparing food?

a)

To keep hands soft

b)

To prevent foodborne illnesses

c)

To remove food stains

d)

To avoid burning food

13.

If a person needs 2,000 calories per day and the RDA for protein is 10%, how many calories should come from protein?

a)

100 calories

b)

200 calories

c)

500 calories

d)

1,000 calories

14.

A food label lists 10g of fat per serving. If you eat 3 servings, how much fat have you consumed?

a)

10g

b)

20g

c)

30g

d)

40g

15.

A student wants to increase their metabolism. Which of the following strategies would be most effective?

a)

Skipping meals

b)

Eating more protein and exercising regularly

c)

Eating only carbohydrates

d)

Sleeping less

16.

A friend is showing signs of an eating disorder. What is the best course of action?

a)

Ignore the situation

b)

Encourage them to seek help from a trusted adult or professional

c)

Tell them to just eat more

d)

Make fun of their eating habits

17.

If a person consumes 2,500 calories per day but their RDA is 2,000 calories, what might be a possible health consequence over time?

a)

Weight loss

b)

Weight gain

c)

No change in weight

d)

Dehydration

18.

If a food contains 0g trans fat but lists "partially hydrogenated oil" in the ingredients, what does this mean?

a)

The food is fat-free

b)

The food may still contain small amounts of trans fat

c)

The food is healthy

d)

The food contains only saturated fat

19.

A student wants to prepare a meal that is high in protein but low in fat. Which combination is best?

a)

Fried chicken and mashed potatoes

b)

Grilled fish and steamed vegetables

c)

Cheeseburger and fries

d)

Pizza and soda

20.

A food label states: "Per serving: 150 calories, 5g fat, 20g carbohydrates, 3g protein." If you eat 2 servings, what percentage of total calories comes from fat? (Fat = 9 cal/g)

a)

20%

b)

30%

c)

40%

d)

60%

21.

Which of the following can increase your metabolism? Choose all that apply

a)

Eating regularly

b)

Muscle mass

c)
Sedentary lifestyle
d)

Exercise

e)

Not eating or fasting

22.

Cholesterol comes from (a)   Products.

23.

Which of the following is a healthy way to lose weight?

a)
Relying solely on weight loss supplements
b)
Skipping meals to reduce calorie intake
c)
Engaging in extreme fasting methods
d)

Balanced diet, regular physical activity

24.

Which of the following is a nutrient dense food? Chhose all that apply

a)

Lean meat

b)

Fruits, and vegetables

c)
Potato chips
d)

Pasta

e)

Whole Grain Bread

25.

The amount of energy released when nutrients are broken down is measured in (a)  

26.

The weight you should aim to be is______.

a)
Weight is not important as long as you feel good.
b)

A weight range that allows you the fewest health risks

c)

Whatever your friends and family think is right for you

d)

Aim for the lowest weight possible

27.

On a nutrition label, how are the ingredients are listed?

a)
Ingredients are listed in alphabetical order.
b)

Ingredients are listed from least to greatest order by weight.

c)
Ingredients are listed by serving size.
d)

Ingredients are listed from greatest to least order by weight.

28.

How many grams of sugar are in a teaspoon?

a)
8 grams
b)
4 grams
c)
10 grams
d)
2 grams
29.

Nutrients that your body needs but can not make are called (a)   .

30.

Why does your body need vitamins? Choose all that apply

a)

Immune function

b)

Nutrient absorption

c)

Cell repair

d)

Muscle growth.

e)

A primary source of energy