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Assessing Food Information

Total questions: 22

Worksheet time: 16mins

Name
Class
Date
1.

A method for evaluating the credibility of sources based on Currency, Relevance, Authority, Accuracy, and Purpose.

a)

Nutrient Profiling Scoring Criterion (NPSC)

b)

CRAAP test

c)

Citation machine

d)

Biomarker

2.

Definition: High-risk products evaluated for safety, quality, and efficacy. Includes all prescription medicines and most over-the-counter medicines.

a)

Unscheduled Medicines

b)

Registered Medicines

c)

Listed Medicines

d)

Registered Or Listed Depending On Ingredients

3.

Link nutrients to health outcomes and can be general-level or high-level.

a)

Health Claims

b)

Structure-function Claims

c)

Baseline Points

d)

Structure/function Claim

4.

National law that protects consumers against false, misleading or deceptive advertising.

a)

A Special Act Of Parliament

b)

Customary Law

c)

The Electoral Act

d)

Australian Consumer Law

5.

Is the information fair, impartial, independent and unbiased? Ask if it is trying to inform, persuade, or sell.

a)

CRAAP Test: Authority

b)

Nutrient Profiling Scoring Criterion (NPSC)

c)

CRAAP Test: Accuracy

d)

CRAAP Test: Purpose

6.

Responsible for regulating therapeutic goods including prescription medicines, vaccines, sunscreens, vitamins and minerals, medical devices, blood and blood products.

a)

Dietary supplement health and education act (dshea)

b)

Food and drug administration (fda)

c)

Medicines and healthcare products regulatory agency (mhra)

d)

Therapeutic Goods Administration (TGA)

7.

Definition: Is the information appropriate for the target audience? Consider depth of content, language, and intended audience.

a)

CRAAP Test: Relevance

b)

CRAAP Test: Authority

c)

CRAAP Test: Accuracy

d)

Nutrient Profiling Scoring Criterion (NPSC)

8.

Claims that describe the level of a nutrient in a food. E.g. 'Good source of calcium'

a)

Health Claims

b)

Nutrition content claims

c)

Structure/ function claims

d)

Structural claims

9.

A measurable biological parameter that is predictive of the risk of a serious disease when present at an abnormal level in the human body (e.g. blood cholesterol)

a)

General-level health claims

b)

Biomarker

c)

CRAAP test

d)

High-level health claims

10.

Definition: Medicines that primarily contain complementary medicine ingredients that have an established identity and tradition of use, including vitamins, minerals, herbal material, essential oils.

a)

Listed Medicines

b)

Registered Medicines

c)

Otc Medicines

d)

Complementary Medicines

11.

Definition: Is the author/source qualified and credible? Look for academic or professional credentials and affiliation with reputable institutions.

a)

CRAAP Test: Relevance

b)

CRAAP Test: Authority

c)

Biomarker

d)

Nutrient Profiling Scoring Criterion (NPSC)

12.

Responsible for enforcing compliance with Australian Consumer Law.

a)

Australian Securities and Investments Commission (ASIC)

b)

Australian Communications and Media Authority (ACMA)

c)

Australian Taxation Office (ATO)

d)

Australian Competition and Consumer Commission (ACCC)

13.

Definition: Claims made about a nutrient or substance in a food and its effect on a health function. E.g. 'Calcium for healthy bones'

a)

Baseline Points

b)

General-level health claims

c)

Nutrition content claims

d)

High-level health claims

14.

A nutrient profiling system used to determine whether a food is suitable to make a health claim, based on its nutrient profile.

a)

Nutrient Profiling Scoring Criterion (NPSC)

b)

Dietary Suitability Assessment Framework (DSAF)

c)

Nutrient Compliance Rating System (NCRS)

d)

Health Claim Eligibility Matrix (HCEM)

15.

Definition: Claims made about a nutrient or substance in a food and its relationship to a serious disease or to a biomarker of a serious disease. E.g. 'Calcium reduces risk of osteoporosis'. What is this an example of?

a)

High-level health claims

b)

Listed Medicines

c)

Nutrition content claims

d)

General-level health claims

16.

Instructions on how to use or prepare the food safely.

a)

Weights

b)

Name, address, and telephone number of the pharmacy

c)

Directions for use

d)

Signal words

17.

What are examples of allergens that must be declared?

a)

Gluten, egg, milk, sesame

b)

nuts

c)

peanuts, mango, kiwi, beef

d)

Gluten, shellfish, kiwi, nitrates

18.

Used for food that must be consumed before a certain date for health and safety reasons; food with a use by date cannot be sold past this date.

a)

Best before

b)

Use by

c)

Food Labels

d)

Production dat

19.

A code that helps trace the food product back to its production batch. Assists in food recalls.

a)

Ingredients List

b)

Origin

c)


Percentage Labelling

d)

Lot Identification

20.

How many cups of Chocolate Milk would a person have to drink to consume 100% DV (100% Daily Intake) of Calcium?

a)

1 Cup

b)

8 Cups

c)

5 Cups

d)

The entire carton

21.
Based on the label, how many chips are in 1 serving of this bag of potato chips?
a)
20 chips
b)
28 chips
c)
160 chips
d)
90 chips
22.

What is the most important part of a food label?

a)

Serving size and serving per package

b)

Best before date

c)

Nutritional information

d)

Allergens

e)

All of the above