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midterm 2

Total questions: 25

Worksheet time: 25mins

Name
Class
Date
1.

Which immunoglobulin is primarily responsible for immediate hypersensitivity reactions in food allergy?

a)

IgA

b)

IgG

c)

IgM

d)

IgE

2.

Which of the following cells play a major role in IgE-mediated gastrointestinal allergy?

a)

Neutrophils

b)

Mast cells

c)

Eosinophils

d)

Macrophages

3.

The most common symptom of food allergy involving the gastrointestinal tract is:

a)

Constipation

b)

Diarrhea

c)

Melena

d)

Weight gain

4.

Oral tolerance refers to:

a)

Enhanced immune response to food antigens

b)

Suppression of immune response to orally administered antigens

c)

Delayed-type hypersensitivity

d)

IgM-mediated immunity

5.

Which of the following mechanisms best explains the development of food allergy in genetically predisposed individuals?

a)

Defective oral tolerance and increased Th2 cytokine production

b)

Excessive production of gastric acid

c)

Overexpression of MHC class I molecules in enterocytes

d)

Increased synthesis of complement components in the liver

6.

Which cytokine is important in promoting IgE synthesis by B cells?

a)

IL-1

b)

IL-4

c)

IL-10

d)

IFN-γ

7.

The gold standard for diagnosing food allergy is:

a)

Skin prick test

b)

Serum IgE level

c)

Oral food challenge

d)

Elimination diet

8.

Which food protein most commonly causes gastrointestinal allergic reactions in infants?

a)

Soy protein

b)

Casein

c)

Gluten

d)

Egg yolk protein

9.

The late phase of allergic inflammation is mainly mediated by:

a)

Mast cells

b)

Eosinophils

c)

Basophils

d)

T suppressor cells

10.

Which of the following is not typically associated with gastrointestinal allergy?

a)

Eosinophilic esophagitis

b)

Crohn’s disease

c)

Food protein-induced enterocolitis

d)

Allergic gastritis

11.

The main effector molecule responsible for smooth muscle contraction and increased vascular permeability in food allergy is:

a)

Histamine

b)

Serotonin

c)

Acetylcholine

d)

Bradykinin

12.

Which diagnostic test detects specific IgE to food antigens in serum?

a)

RAST

b)

ELISPOT

c)

Western blot

d)

Immunodiffusion

13.

The primary treatment strategy for gastrointestinal food allergy is:

a)

Corticosteroids

b)

Antibiotic therapy

c)

Elimination of the offending food

d)

Desensitization with vaccines

14.

Drug allergy is primarily an example of:

a)

Type I–IV hypersensitivity reaction

b)

Autoimmune disease

c)

Tolerance breakdown

d)

Complement deficiency

15.

Which drug is most frequently implicated in anaphylaxis?

a)

Penicillin

b)

Aspirin

c)

Insulin

d)

Paracetamol

16.

Which immune mechanism underlies serum sickness?

a)

Type I hypersensitivity

b)

Type II hypersensitivity

c)

Type III hypersensitivity

d)

Type IV hypersensitivity

17.

Which test is most useful for detecting IgE-mediated drug allergies?

a)

Skin prick test

b)

Patch test

c)

Lymphocyte transformation test

d)

ELISA for IgG

18.

Stevens–Johnson syndrome is primarily associated with:

a)

Type I hypersensitivity

b)

Type II hypersensitivity

c)

Type IV hypersensitivity

d)

Immune complex deposition

19.

Which of the following is not considered a true drug allergy?

a)

Aspirin-induced asthma

b)

Morphine-induced histamine release

c)

Penicillin anaphylaxis

d)

Sulfonamide rash

20.

Common Variable Immunodeficiency (CVID) is characterized by:

a)

Decreased T-cell count

b)

Low immunoglobulin levels of multiple classes

c)

Hyper-IgE

d)

Complement deficiency

21.

Selective IgA deficiency predisposes to:

a)

Fungal infections

b)

Mucosal infections

c)

Viral infections

d)

Parasitic infections

22.

In HIV infection, the progressive loss of which immune cells leads to immunodeficiency?

a)

CD4+ T lymphocytes

b)

CD8+ T lymphocytes

c)

B lymphocytes

d)

NK cells

23.

Which type of hypersensitivity reaction is primarily involved in allergic rhinitis?

a)

Type I hypersensitivity

b)

Type II hypersensitivity

c)

Type III hypersensitivity

d)

Type IV hypersensitivity

24.

What is the primary immunoglobulin involved in anaphylactic reactions?

a)

IgG

b)

IgE

c)

IgD

d)

IgA

25.

Which of the following conditions is characterized by an increased number of eosinophils in the gastrointestinal tract?

a)

Allergic colitis

b)

Gastroesophageal reflux disease

c)

Diverticulitis

d)

Ulcerative colitis