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CNA Exam Practice Questions (#2)

Total questions: 24

Worksheet time: 12mins

Name
Class
Date
1.

When is the best time to collect sputum?

a)

Early morning before breakfast

b)

After lunch

c)

Before bedtime

d)

Immediately after brushing teeth

2.

Explain the procedure for feeding a blind patient.

a)

Use the clock method to describe food placement, name each item, and guide the utensils to consistent positions

b)

Feed quickly without verbal cues to avoid confusion

c)

Place foods randomly and let the patient locate them independently

d)

Avoid describing the meal to promote independence

3.

Explain how to do mouth care for an unconscious patient.

a)

Turn the patient on the side and use swabs with minimal fluid; suction as needed

b)

Keep the patient flat and brush with large amounts of water

c)

Ask the patient to swish and spit mouthwash

d)

Skip oral care to prevent aspiration

4.

What are all of the pulse sites?

a)

Temporal, carotid, apical, brachial, radial, femoral, popliteal, posterior tibial, dorsalis pedis

b)

Temporal, carotid, apical only

c)

Radial, femoral, posterior tibial only

d)

Carotid and radial only

5.

Explain good body mechanics and ergonomics.

a)

Bend your knees, keep your back straight, and hold objects close to the body

b)

Twist at the waist while lifting away from the body

c)

Bend at the waist with straight legs

d)

Lift with your arms while keeping knees locked

6.

What is dementia and what is the first sign of it?

a)

A lung disease; first sign is chronic cough

b)

A progressive decline in cognitive function; first sign is memory loss

c)

A brain infection; first sign is high fever

d)

A mood disorder; first sign is prolonged euphoria

7.

What is the first thing you should do when a fire starts?

a)

Rescue anyone in immediate danger

b)

Call your supervisor before taking action

c)

Run outside and wait

d)

Search for a fire extinguisher first

8.

What is restorative therapy?

a)

Care designed to help regain function and independence after illness or injury

b)

A type of emergency care focused on resuscitation only

c)

A diet plan for chronic conditions

d)

A cosmetic program to improve appearance

9.

Who are cardiac diets used for?

a)

Patients with cardiovascular disease or hypertension

b)

Patients with diabetes

c)

Patients with celiac disease

d)

Patients with kidney failure

10.

Explain diabetic diets.

a)

Balanced meals with controlled carbohydrates and limited added sugars

b)

High-sugar foods to prevent low blood glucose

c)

Unlimited carbohydrates as long as fats are low

d)

High-protein meals with no vegetables

11.

Where should a catheter bag be placed?

a)

Below the level of the bladder, secured to the bed frame

b)

Above the level of the bladder

c)

At the same level as the bladder

d)

On the patient’s lap

12.

What is aphasia?

a)

An impairment in the ability to speak or understand language due to brain damage

b)

A difficulty swallowing food safely

c)

A loss of muscle strength in the limbs

d)

An inability to see clearly despite glasses

13.

On what side should you put a wheelchair for a patient with a weak leg?

a)

On the strong side

b)

On the weak side

c)

Directly behind the patient

d)

Directly in front, blocking movement

14.

As a CNA, are you allowed to start an IV?

a)

No, starting IVs is outside a CNA’s scope of practice

b)

Yes, with verbal permission from a nurse

c)

Yes, if the patient requests it

d)

Only at night shift

15.

If a male patient is bedridden, do you let him stand to use the urinal?

a)

No; keep him in bed and provide the urinal with assistance

b)

Yes; standing is required for accurate output

c)

Yes; but only without assistance

d)

No; use a bedpan instead of a urinal

16.

What is the universal choke sign?

a)

Hands clutching the throat

b)

Arms crossed over the chest

c)

Hands raised above the head

d)

Finger pointing to the mouth

17.

What is the number one way to prevent infection?

a)

Perform proper hand hygiene

b)

Wear a mask at all times

c)

Avoid all patient contact

d)

Use antibiotics routinely

18.

How do you deal with a deceased patient’s family?

a)

Provide privacy and compassionate support while following facility policy

b)

Avoid contact to prevent emotional distress

c)

Immediately discuss billing and paperwork only

d)

Encourage quick removal without conversation

19.

Explain standard precautions.

a)

Treat all blood and body fluids as potentially infectious; use hand hygiene and appropriate PPE

b)

Use gloves only when blood is visible

c)

Apply PPE only for patients with confirmed infections

d)

Rely on hand sanitizer instead of washing hands

20.

How do you help a patient who is falling?

a)

Do not try to stop the fall; support and lower the patient to the floor, protect the head

b)

Pull the patient upright quickly

c)

Step aside and avoid contact

d)

Hold the patient by the arms to keep them standing

21.

How should a fire extinguisher be aimed/positioned when trying to put out a fire?

a)

Aim at the base of the fire and sweep side to side

b)

Aim at the flames near the top

c)

Spray in short bursts into the air

d)

Place the extinguisher on the floor and wait

22.

How do you measure the height of a bedridden patient?

a)

Use a measuring tape to measure from the crown of the head to the heel while the patient lies flat

b)

Estimate based on arm span only

c)

Record the height listed in the chart without measuring

d)

Measure only from knee to head and double it

23.

What do you do for a patient who is vomiting?

a)

Position the patient on the side or sit them up, provide an emesis basin, and offer oral care; report amount and appearance

b)

Keep the patient flat and delay care

c)

Give water immediately and leave the room

d)

Ignore the episode unless blood is present

24.

What is the normal rectal temperature?

a)

98.6°F to 100.6°F (average about 99.6°F)

b)

96.8°F to 98.0°F

c)

100.6°F to 102.6°F

d)

97.0°F exactly