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Chapter 13 Services - The Intangible Product

Total questions: 57

Worksheet time: 30mins

Name
Class
Date
1.

The marketing of services differs from the marketing of products in which of the following ways?

a)

Products require more customer involvement than services.

b)

Services are intangible and often require personal interaction, while products are tangible and can be standardized.

2.

Which of the following correctly lists the four gaps in the Service Gaps Model?

a)

Knowledge gap, Policy gap, Delivery gap, Communication gap

b)

Service gap, Delivery gap, Communication gap, Feedback gap

3.

The zone of tolerance refers to:

a)

The minimum level of service a customer will tolerate.

b)

The range of service performance that a customer considers acceptable.

4.

Identify three service recovery strategies.

a)

Reducing staff, cutting costs, and limiting services

b)

Apology, compensation, and prompt resolution

5.

What is a service? Fill in the blank: A service is any intangible offering that involves a deed, performance, or effort that cannot be physically possessed.

a)

Any intangible offering that involves a deed, performance, or effort that cannot be physically possessed.

b)

A physical item that is manufactured and sold.

6.

By providing good customer service, what do firms add value to?

a)

Their competitors' profits.

b)

Their products and services.

7.

Fill in the blank: A _______ is an example of a business that primarily provides a service by cleaning clothes, but also returns a physical good to the customer.

a)

Dry cleaner

b)

Bookstore

8.

Identify the 4 factors differentiating services from goods. Fill in the blank: 1. __________

a)

Inseparable

b)

Standardized

9.

Identify the 4 factors differentiating services from goods. Fill in the blank: 2. __________

a)

Durability

b)

Heterogeneous

c)
  1. Inseparable 

d)

Perishable

e)

Intangible

10.

Identify 3 ways marketing differs for services.

a)

cues

b)

advertisements

c)

images

d)

warranties

e)

money

11.

What does it mean when a service is described as 'intangible'?

a)

It cannot be touched, tasted, or seen.

b)

It is available only online.

12.

Why are cues important in marketing intangible services?

a)

Cues are used to increase the physical presence of products.

b)

Cues are used to aid customers in understanding the value of intangible services.

13.

According to the image, why do amusement park owners use images in their advertising?

a)

Because it is difficult to show a service, amusement park owners evoke images in their advertising of happy families and friends enjoying a ride at one of their parks.

b)

Because images are required by law in amusement park advertising.

14.

Production and consumption of services are _________

a)

independent

b)

simultaneous

15.

There is little opportunity for a consumer to ________ a service before use.

a)

advertise

b)

test

16.

Services can lower risk by offering ________ or warranties.

a)

samples

b)

guarantees

17.

What does the term 'heterogeneous' mean in the context of service quality?

a)

High quality

b)

Variability in quality

18.

The more humans are needed to provide a service, the more likely there is to be ________ or variability in the service’s quality.

a)

heterogeneity

b)

uniformity

19.

Which of the following is a solution to reduce heterogeneity in service quality?

a)

Technology

b)

Increasing prices

20.

Select all possible solutions that can address heterogeneity in service quality.

a)

Training

b)

Price Reduction

c)

Technology

d)

Automation

21.

What does it mean when a service is described as 'perishable'?

a)

It is always available

b)

It cannot be stored for future use

22.

Services are perishable because they cannot be stored for use in the future.

a)

True

b)

False

23.

Fill in the blank: The four Traditional 4Ps in developing a service strategy are ________, Price, Promotion, and Place.

a)

Performance

b)

Product

24.

Fill in the blank: The four Traditional 4Ps in developing a service strategy are Product, ________, Promotion, and Place.

a)

People

b)

Price

25.

Fill in the blank: The four Traditional 4Ps in developing a service strategy are Product, Price, ________, and Place.

a)

Planning

b)

Promotion

26.

Fill in the blank: The four Traditional 4Ps in developing a service strategy are Product, Price, Promotion, and ________.

a)

Place

b)

People

27.

Match the Additional 3Ps to their descriptions:

a)

Presentation

1.

Can have an impact on consumers’ judgments of the service quality.

b)

Personnel

2.

In person-to-person transactions, more important for services than for goods.

c)

Processes

3.

Describe the actions required to get the good or service to the customer.

28.

Match the following service gaps to their definitions:

a)

Knowledge

1.

Difference between customer expectations and firms perception of those expectations.

b)

Standards

2.

Difference between the company's perceptions of customer expectations and the service standards it sets.

c)

Delivery

3.

Difference between the firm's service standards and the actual service provided.

d)

Communication

4.

Difference between the actual service provided and the service the firm promises.

29.

Which of the following is NOT a key component in reducing the knowledge gap in understanding customer expectations?

a)

A) Marketing research: understanding customers

b)

B) Understanding customer expectations

c)

C) Evaluating service quality

d)

D) Increasing product prices

30.

Fill in the blank: To reduce the knowledge gap, companies should focus on ________ customer expectations.

a)

understanding

b)

ignoring

c)

complicating

d)

misleading

31.

Evaluating service quality is one way to reduce the knowledge gap in understanding customer expectations.

a)

True

b)

False

32.

Match the following service quality dimensions with their correct definitions:

a)

The ability to perform the service dependably and accurately

1.

Reliability

b)

The willingness to help customers and provide prompt service

2.

Responsiveness

c)

The knowledge of and courtesy by employees and their ability to convey trust and confidence

3.

Assurance

d)

The caring, individualized attention provided to customers

4.

Empathy

e)

The appearance of physical facilities, equipment, personnel, and communication materials.

5.

Tangibles

33.

Fill in the blank: The ability to perform the service dependably and accurately is known as ________.

a)

Reliability

b)

Empathy

c)

Tangibility

d)

Responsiveness

34.

Fill in the blank: The willingness to help customers and provide prompt service is called ________.

a)

Responsiveness

b)

Reliability

c)

Empathy

d)

Assurance

35.

Fill in the blank: The knowledge of and courtesy by employees and their ability to convey trust and confidence is referred to as ________.

a)

Assurance

b)

Empathy

c)

Reliability

d)

Tangibles

36.

Fill in the blank: The caring, individualized attention provided to customers is known as ________.

a)

Empathy

b)

Reliability

c)

Tangibility

d)

Responsiveness

37.

Fill in the blank: The appearance of physical facilities, equipment, personnel, and communication materials is called ________.

a)

Tangibles

b)

Reliability

c)

Empathy

d)

Responsiveness

38.

Identify what the zone of tolerance is used for.

a)

Measuring acceptable levels of service quality

b)

Determining employee satisfaction

c)

Calculating profit margins

d)

Assessing market share

39.

Identify the 2 things a firm wants to understand through the zone of tolerance.

a)

The desired service level and the minimum acceptable service level

b)

The maximum price customers will pay and the average wait time

40.

Which of the following is a method to reduce delivery gaps in service quality?

a)

Empowering Service Providers

b)

Increasing Prices

c)

Reducing Employee Training

d)

Limiting Technology Use

41.

Fill in the blank: One way to reduce delivery gaps in service quality is the use of _________

a)

Technology

b)

Manual paperwork

c)

Ignoring feedback

d)

Reducing staff training

42.

Which of the following supports employees to help reduce delivery gaps?

a)

Support and Incentives

b)

Reducing Salaries

c)

Increasing Workload

d)

Limiting Training

43.

(a)   is necessary to deliver service and reduce the delivery gap.

Choose from the below words
Provide emotional support to servic
Provide systems and equipment neces
Consistent and coherent management
Reward employees for excellent serv
44.

Fill in the blank: ________ and coherent management is important for reducing the delivery gap.

a)

Consistent

b)

Random

c)

Irregular

d)

Disjointed

45.

Rewarding employees for excellent service is a strategy to reduce the delivery gap.

a)

True

b)

False

46.

Identify three service recovery strategies.

a)

Listen to the customer

b)

Ignore the complaint

c)

Find a fair solution

d)

Blame the customer

e)

Resolve the problem quickly

47.

Fill in the blank: One way to increase service recovery is ________ to the customer.

a)

Listening

b)

Ignoring

c)

Arguing

d)

Interrupting

48.

A way to increase service recovery is (a)   .

Choose from the below words
Ignoring customer feedback
Finding a fair solution
Delaying response
Overpromising services
49.

Distributive Fairness is (a)   perception of the benefits received compared to the cost.

Choose from the below words
Customers
Employees
Managers
Suppliers
50.

Define Procedural Fairness: Perceived fairness of the process used to ______ complaints.

a)

solve

b)

ignore

c)

delay

d)

complicate

51.

Why is it important to resolve problems quickly in service recovery?

a)

Because customers will be less irritated and tell fewer people about the failure

b)

Because it increases the number of service failures

52.

Service recovery is important to companies because:

a)

it helps retain customers and improves company reputation.

b)

it eliminates the need for customer service.

53.

Match each recovery action with its description regarding how companies can respond to a service failure.

a)

Offering compensation to affected customers.

1.

Providing something of value to customers who experienced a problem.

b)

Ignoring customer complaints.

2.

Not addressing or responding to feedback from dissatisfied customers.

c)

Blaming customers for the issue.

3.

Assigning responsibility for the issue to the customer rather than the company.

d)

Delaying response to the problem.

4.

Taking a long time to address or resolve the issue after it is reported.

54.

Fill in the blank: ______ is any intangible offering that involves a deed, performance, or effort that cannot be physically possessed.

a)

service

b)

product

c)

commodity

d)

asset

55.

Fill in the blank: ________ is the customers’ perceptions of how well a service meets or exceeds their expectations.

a)

Service quality

b)

Customer loyalty

c)

Market share

56.

Fill in the blank: A __________ collects customer inputs and integrates them into managerial decisions.

a)

voice-of-customer (VOC) program

b)

marketing campaign

c)

sales pitch

d)

customer loyalty program

57.

Match each type of gap with its correct description.

a)

delivery gap

1.

The difference between the firm's service standards and the actual service it provides to customers.

b)

communication gap

2.

The difference between what a firm communicates to customers and what is actually delivered.

c)

knowledge gap

3.

The difference between customer expectations and the firm's perception of those expectations.

d)

standards gap

4.

The difference between the firm's perception of customer expectations and the service standards it sets.