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Culinary Essentials Chapter 4 Test (Grade 10)

Total questions: 50

Worksheet time: 25mins

Name
Class
Date
1.

Indicate whether the statement is true or false: All foodservice employees need to know basic math skills.

a)

True

b)

False

2.

Indicate whether the statement is true or false: You do not need to give your own name when answering the phone at a foodservice operation—only the name of the business.

a)

True

b)

False

3.

Indicate whether the statement is true or false: The two most common forms of business writing are memos and business letters.

a)

True

b)

False

4.

Indicate whether the statement is true or false: A reliable employee does all of his or her assigned tasks and does not attempt tasks that are not assigned to him or her.

a)

True

b)

False

5.

Indicate whether the statement is true or false: Playing computer games on a work computer is inappropriate, but checking personal e-mail and Web surfing are okay if it is a slow business period.

a)

True

b)

False

6.

Indicate whether the statement is true or false: Trade publications are a good place to look for foodservice industry jobs.

a)

True

b)

False

7.

Indicate whether the statement is true or false: The first step in applying for a job is interviewing with your potential employer.

a)

True

b)

False

8.

Indicate whether the statement is true or false: If you find a question on a job application you cannot answer, you should leave the space blank.

a)

True

b)

False

9.

Indicate whether the statement is true or false: A cover letter should clearly summarize the information on your résumé.

a)

True

b)

False

10.

Indicate whether the statement is true or false: The day after an interview, you should send the interviewer a letter to thank him or her for the interview.

a)

True

b)

False

11.

Indicate whether the statement is true or false: Every employee has the responsibility to maintain a positive, enthusiastic attitude.

a)

True

b)

False

12.

Indicate whether the statement is true or false: Workers’ compensation is money your employer pays you if you get injured on the job.

a)

True

b)

False

13.

Indicate whether the statement is true or false: Receiving a salary means that you receive a set amount of money regardless of the amount of time you work.

a)

True

b)

False

14.

Indicate whether the statement is true or false: The amount of money you receive after deductions are made from your paycheck is called gross pay.

a)

True

b)

False

15.

Indicate whether the statement is true or false: When an employee is compensated for working overtime with extra pay, it is called compensatory time.

a)

True

b)

False

16.

Identify the choice that best completes the statement or answers the question: Who must use math skills to order supplies?

a)

cooks

b)

foodservice manager

c)

servers

d)

chefs

17.

Identify the choice that best completes the statement or answers the question: If the bill is 12.25andacustomerpayswitha12.25 and a customer pays with a 20 bill, what is the correct change?

a)

$7.25

b)

$7.75

c)

$8.25

d)

$8.75

18.

After greeting a caller, what should you ask them?

a)

How are you today?

b)

What do you want?

c)

How may I help you?

d)

Who is this?

19.

Which is the name of the part of the letter that identifies the recipient?

a)

signature

b)

body

c)

closing

d)

salutation

20.

Which is the process of looking for key points while reading?

a)

skimming

b)

previewing

c)

focusing

d)

visualizing

21.

How does an honest worker handle a mistake?

a)

Admit to your mistake.

b)

Fix it before anyone notices.

c)

Pretend like nothing happened.

d)

Just keep working and see what happens.

22.

Which is the national organization of high school and college students who take family and consumer science courses?

a)

Family and Consumer Science Students of America

b)

FACSUSA

c)

SkillsUSA

d)

Family, Career and Community Leaders of America

23.

Which job source involves getting information from people you know?

a)

professional organizations

b)

trade publications

c)

the Internet

d)

networking

24.

When looking for a job, how can you network on a state, national, or international level?

a)

Inquire at a government agency.

b)

Make friends in other places.

c)

Join a professional organization.

d)

Move to a new city.

25.

Where can you register your résumé with online employment agencies?

a)

trade publications

b)

the Internet

c)

networks

d)

professional organizations

26.

What should you use to fill out a job application?

a)

blue or black ink

b)

red ink

c)

number two pencil

d)

typewriter

27.

Which type of letter do you write when a job lead asks you to send a written response?

a)

cover letter

b)

letter of request

c)

business letter

d)

inquiry letter

28.

What should you do if an interviewer ends an interview without specifying when you will hear back from them?

a)

Ask the receptionist on your way out.

b)

Politely enquire when you may expect to hear from them.

c)

Wait to hear from the employer.

d)

Call in one week.

29.

What is the first thing you should do after an interview?

a)

Follow up with the employer.

b)

Review the session.

c)

Ask about salary.

d)

Send a thank you letter.

30.

What job can you advance to if you start out as a cook?

a)

banquet captain

b)

pantry supervisor

c)

sous chef

d)

assistant manager

31.

How will your employer let you know how well you are performing your job?

a)

Give you a bonus.

b)

Critique your performance daily.

c)

Give an evaluation.

d)

List the mistakes you made on a board.

32.

Which is one of the most common work injuries?

a)

broken bones

b)

muscle strain

c)

repetitive stress injury

d)

whiplash

33.

What type of wage pays based on each hour that you work?

a)

minimum wage

b)

hourly wage

c)

salary

d)

contract wage

34.

How much of the bill can foodservice workers generally earn in tips?

a)

5-10%

b)

10-20%

c)

15-30%

d)

20-50%

35.

What type of benefit helps pay expenses if you become disabled and can no longer work?

a)

health and accident insurance

b)

life insurance

c)

disability insurance

d)

investment plan

36.

Complete each statement: A tax of 8 1/2% means you must add ______ to each dollar of a meal.

a)

$0.085

b)

$0.80

c)

$0.15

d)

$0.08

37.

Complete each statement: In foodservice, a commitment to quality means that you always use quality ________.

a)

ingredients

b)

equipment

c)

advertising

d)

uniforms

38.

Complete each statement: The national organization of high school and college students who are enrolled in training programs for technical, skilled, and service operations is called ______.

a)

SkillsUSA

b)

FCCLA

c)

FFA

d)

DECA

39.

Complete each statement: A magazine or newsletter produced by and for members of the foodservice industry is called a(n) ______.

a)

trade publication

b)

press release

c)

employee manual

d)

consumer report

40.

Complete each statement: When you contact a telephone lead, you should give them the name of the ______ you are interested in.

a)

restaurant

b)

manager

c)

position

d)

city

41.

Complete each statement: Your résumé should include your career ______.

a)

hobbies

b)

objective

c)

references

d)

grades

42.

Complete each statement: Never use company time or resources for ______ business.

a)

personal

b)

company

c)

emergency

d)

charitable

43.

Complete each statement: Employers are responsible for providing you with ______ working conditions.

a)

flexible

b)

safe

c)

competitive

d)

independent

44.

Complete each statement: A(n) ______ is money that is withheld from your gross pay.

a)

deduction

b)

bonus

c)

stipend

d)

per diem

45.

Complete each statement: One benefit that is unique to working in the foodservice industry is discounted or free ______.

a)

meals

b)

uniforms

c)

parking

d)

training

46.

Describe how to make change at the table and how to make change at a point-of-sale computer system: Which practice ensures correct change for a customer in either situation?

a)

Count the change back to the customer and verify the total on the point-of-sale screen.

b)

Subtract mentally and hand over cash without verification.

c)

Rely on a coworker to confirm the amount.

d)

Keep extra cash on hand to cover mistakes.

47.

Describe how to use resources effectively at work: Which practice demonstrates effective use of workplace resources?

a)

Plan tasks to minimize waste and track inventory.

b)

Use supplies freely and reorder often.

c)

Ignore inventory records to save time.

d)

Order excess materials to avoid running out.

48.

Explain the difference between a letter of request and a cover letter: Which statement correctly distinguishes them?

a)

A letter of request asks for information or action; a cover letter introduces your résumé and interest in a position.

b)

Both documents do the same job and are interchangeable.

c)

A letter of request is only used inside a company; a cover letter is only for colleges.

d)

A cover letter asks for information; a letter of request accompanies a résumé.

49.

Describe the various ways to respond to a job offer: Which responses are appropriate?

a)

Accept the offer as presented.

b)

Decline the offer politely.

c)

Negotiate terms such as pay or schedule.

d)

Ignore the offer and wait for a better one.

50.

Describe the rights of employees that United States labor laws protect: Which protections are covered by these laws?

a)

Fair wages and overtime pay.

b)

Freedom from workplace discrimination.

c)

The right to unsafe working conditions.

d)

Limits on child labor and requirements for safe workplaces.