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Worksheets

Nutrients

Total questions: 50

Worksheet time: 25mins

Name
Class
Date
1.

What are nutrients defined as?

a)

The substances found in food that keep your body functioning.

b)

The vitamins found in fruits.

c)

The minerals found in water.

d)

The proteins found in meat.

2.

Which of the following are functions of nutrients in your body?

a)

Fuel your energy

Help you grow

Repair itself

Maintain basic bodyily functions

b)

Make you sleepy

No growth

Damage body

Lose feeling

c)

Cause illness

High Blood Pressure

Diabetes

Fever

d)

Reduce water intake

Tired

Balance diet

Hunger Feeling

3.

Fill in the blank: One of the 6 essential nutrients is _________.

a)

Water

b)

Sugar

c)

Fiber

d)

Caffeine

4.

Fill in the blank: One of the 6 essential nutrients is _________

a)

Carbohydrates

b)

Fiber

c)

Caffeine

d)

Alcohol

5.

Fill in the blank: One of the 6 essential nutrients is _________.

a)

Protein

b)

Fiber

c)

Caffeine

d)

Sugar

6.

Fill in the blank: One of the 6 essential nutrients is _________.

a)

Fat

b)

Sugar

c)

Fiber

d)

Caffeine

7.

Fill in the blank: One of the 6 essential nutrients is _________.

a)

Vitamins

b)

Sugar

c)

Caffeine

d)

Fiber

8.

Fill in the blank: One of the 6 essential nutrients is _________.

a)

Minerals

b)

Fiber

c)

Caffeine

d)

Sugar

9.

What proportion of the human body consists of water?

a)

1/4 to 1/2

b)

1/2 to 3/4

c)

3/4 to 1

d)

1/3 to 2/3

10.

Functions in the Body: What does water do for your cells?

a)

Carries nutrients and waste

b)

Provides energy

c)

Builds muscle

d)

Increases fat

11.

Functions in the Body: What does water help regulate in your body?

a)

Body temperature

b)

Blood sugar level

c)

Bone density

d)

Hair color

12.

It is recommended that teens drink how many glasses (8 fl.oz each) of water each day?

a)

2-4

b)

4-6

c)

6-8

d)

8-10

13.

What is the main function of carbohydrates in the body?

a)

Build muscles

b)

Provide energy

c)

Help with breathing

d)

Improve eyesight

14.

Carbohydrates are the body's main source of energy and provide the body's need for dietary fiber. Which of the following is NOT a food source of carbohydrates?

a)

Pasta

b)

Breads

c)

Fish

d)

Rice

15.

Carbohydrates are the body's main source of energy and provide the body's need for dietary fiber. Fill in the blank: Two types of carbohydrates are ________ and simple carbohydrates.

a)

Starches or Complex Carbohydrates

b)

Proteins

c)

Fats

d)

Vitamins

16.

Which of the following is NOT a food source of starches or complex carbohydrates?

a)

Whole grain breads

b)

Vegetables

c)

Rice

d)

Chicken

17.

What is one function of starches or complex carbohydrates in the body?

a)

They are an excellent source of fuel (energy) for the body.

b)

They help build muscles.

c)

They are a source of fat.

d)

They provide water.

18.

What are simple carbohydrates?

a)

Nutrients that are broken down slowly by the body

b)

Nutrients that are broken down quickly by the body to be used as energy

c)

Nutrients that are not broken down by the body

d)

Nutrients that are only found in vegetables

19.

Fill in the blank: Simple carbohydrates are broken down quickly by the body to be used as _______.

a)

energy

b)

protein

c)

fiber

d)

vitamins

20.

Candy, soda, and jelly are examples of food sources of simple carbohydrates.

a)

True

b)

False

21.

These simple carbohydrates have a bad reputation because they are high in calories and low in nutritional value.

a)

True

b)

False

22.

What is fiber?

a)

A) A type of protein

b)

B) The plant material that doesn’t break down when you digest food

c)

C) A type of fat

d)

D) A vitamin

23.

Fill in the blank: Fiber aids in ________.

a)

digestion

b)

hearing

c)

vision

d)

breathing

24.

Which of the following is a function of fiber in the body?

a)

Helps promote regularity

b)

Increases blood pressure

c)

Causes weight gain

d)

Reduces bone strength

25.

Which of the following is NOT a major food source of protein?

a)

Meat

b)

Fish

c)

Dairy products

d)

Candy

26.

How many amino acids are there?

a)

20

b)

10

c)

15

d)

25

27.

Proteins are made up of chemical compounds called amino acids.

a)

True

b)

False

28.

The best way to give the body complete proteins is to eat a wide variety of foods throughout the day.

a)

True

b)

False

29.

What is the most concentrated form of food energy (calories)?

a)

Protein

b)

Carbohydrate

c)

Fat

d)

Vitamin

30.

The body uses fat as a fuel source, and fat is the major storage form of energy in the body.

a)

True

b)

False

31.

Fat is required to carry ______ vitamins throughout the body.

a)

fat-soluble

b)

water-soluble

c)

protein-based

d)

carbohydrate-based

32.

Fat provides energy.

a)

True

b)

False

33.

What type of fat is usually solid at room temperature?

a)

Saturated Fat

b)

Unsaturated Fat

c)

Polyunsaturated Fat

d)

Monounsaturated Fat

34.

Saturated fat is most strongly linked to high cholesterol and increased risk of heart disease.

a)

True

b)

False

35.

Fats that are liquid at room temperature are called ________.

a)

Unsaturated Fat

b)

Saturated Fat

c)

Trans Fat

d)

Hydrogenated Fat

36.

Cholesterol aids in _______.

a)

digestion

b)

respiration

c)

photosynthesis

d)

excretion

37.

Unlike carbohydrates, fats, and proteins, vitamins provide energy (calories).

a)

True

b)

False

38.

How many different vitamins are known to be required each day for good health?

a)

5

b)

10

c)

13

d)

20

39.

Vitamins are separated into two types: ________ Soluble & ________ Soluble Vitamins.

a)

Fat, Water

b)

Protein, Mineral

c)

Sugar, Salt

d)

Acid, Base

40.

Which of the following are fat soluble vitamins?

a)

Vitamins A, D, E, K

b)

Vitamins C and B-complex

c)

Vitamins A, C, E, K

d)

Vitamins D and B-complex

41.

Fat soluble vitamins can be stored in the body for later use.

a)

True

b)

False

42.

Which of the following are water soluble vitamins?

a)

Vitamins A, D, E, K

b)

Vitamins C and B-complex

c)

Vitamins A, C, E, K

d)

Vitamins D and B-complex

43.

Water soluble vitamins require ______ for absorption.

a)

water

b)

fat

c)

protein

d)

fiber

44.

Water soluble vitamins are easily absorbed and passed through the body as ______.

a)

waste

b)

energy

c)

proteins

d)

hormones

45.

What is a nonfood source of Vitamin D?

a)

The sun

b)

Water

c)

Meat

d)

Cheese

46.

Vitamin D plays a role in building strong ______ and teeth.

a)

bones

b)

muscles

c)

nerves

d)

skin

47.

Which of the following is considered a bad fat?

a)

Monosaccharide

b)

Unsaturated fat

c)

Saturated fat

d)

Carbohydrate

48.

Bad fats can be very unhealthy.

a)

True

b)

False

49.

Vitamin C

a)

Water-soluble and fights infections

b)

Fat-soluble and helps with bones

c)

Water-soluble and helps with skin

d)

Fat-soluble and fights diabetes

50.

Too much sodium can lead to

a)

High Blood Pressure

b)

Diabetes

c)

Common Cold

d)

Sprained Ankle