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Bethel Dual Fitness Final Exam

Total questions: 50

Worksheet time: 25mins

Name
Class
Date
1.

Total amount of lean or fat-free tissue

a)

Lean Body Mass

b)

Percent Body Fat

c)

Fat Mass

d)

Storage fat

2.

Percentage of total weight that is fat tissue

a)

Storage fat

b)

Lean Body Mass

c)

Fat Mass

d)

Percent Body Fat

3.

Body mass made up of fat tissue

a)

Percent Body Fat

b)

Storage fat

c)

Fat Mass

d)

Lean Body Mass

4.

Non-essential fat stored in the tissue near the body's surface and around major organs

a)

Storage fat

b)

Percent Body Fat

c)

Fat Mass

d)

Lean Body Mass

5.

Fat necessary for normal body functioning

a)

Fat Mass

b)

Essential Fat

c)

Percent Body Fat

d)

Lean Body Mass

6.

How many dimensions of wellness are there?

a)

4

b)

8

c)

6

d)

2

7.

Measures the physical wellness and allows a person to exert physical effort without undue stress, strain, or injury.

a)

Muscular Endurance

b)

Muscular Strength

c)

Fitness

d)

Cardiorespiratory Endurance

8.

The ability of your muscles to exert force.

a)

Muscular Strength

b)

Cardiorespiratory Endurance

c)

Fitness

d)

Muscular Endurance

9.

The ability of the cardiovascular and respiratory systems to provide oxygen to working muscles during sustained exercise.

a)

Cardiorespiratory Endurance

b)

Muscular Endurance

c)

Muscular Strength

d)

Fitness

10.

The ability of your muscles to contract repeatedly over time.

a)

Cardiorespiratory Endurance

b)

Muscular Strength

c)

Muscular Endurance

d)

Fitness

11.

MET Levels are used to measure

a)

how high a person can jump

b)

Metabolic Equivalents

c)

the amount of energy expended during physical activity

d)

how fast a person can sprint

12.

Qualities that improve your ability to perform athletic, exercise, and daily functional tasks.

a)

Skill-Related Components of Fitness

b)

Dimensions of Wellness

c)

Health Related Components of Physical Fitness

d)

Principles of Fitness

13.

Guiding principles that explain how the body responds or adapts to exercise training

a)

Principles of Fitness

b)

Health Related Components of Physical Fitness

c)

Dimensions of Wellness

d)

Skill-Related Components of Fitness

14.

The principle that states that in order to see improvements in your physical fitness, the amount or dose of training you undertake must be more than your body or specific body system is accustomed to.

a)

Dose-Response

b)

Progression

c)

Reversibility

d)

Overload

15.

An increase in your “dose,” or amount of training, will result in increased responses or adaptations to that training

a)

Reversibility

b)

Progression

c)

Overload

d)

Dose-Response

16.

In order to effectively and safely increase fitness, you need to apply an optimal level of overload to the body within a certain time period.

a)

Dose-Response

b)

Overload

c)

Reversibility

d)

Progression

17.

Use it or lose it principle

a)

Overload

b)

Progression

c)

Dose-Response

d)

Reversibility

18.

According to the FITT Formula, the F refers to

a)

the kind of exercise you will do

b)

how hard you will exercise

c)

the number of times per week that you will work out

d)

the amount of time your will devote to a given exercise

19.

According to the FITT Formula, the I refers to

a)

the amount of time your will devote to a given exercise

b)

the kind of exercise you will do

c)

how hard you will exercise

d)

the number of times per week that you will work out

20.

According to the FITT Formula, the first T refers to:

a)

the number of times per week that you will work out

b)

how hard you will exercise

c)

the amount of time you will devote to a given exercise

d)

the kind of exercise you will do

21.

According to the FITT Formula, the second T refers to:

a)

the amount of time you will devote to a given exercise

b)

how hard you will exercise

c)

the number of times per week that you will work out

d)

the kind of exercise you will do

22.

The period of time before a person is considering changing a behavior.

a)

Preparation

b)

Maintenance

c)

Action

d)

Precontemplation

e)

Contemplation

23.

Significant steps are taken to end the problem behavior or make change.

a)

Precontemplation

b)

Preparation

c)

Maintenance

d)

Action

e)

Contemplation

24.

Individual has decided to change their behavior and they determine how they will do so.

a)

Action

b)

Maintenance

c)

Contemplation

d)

Preparation

e)

Precontemplation

25.

Considering the idea of SMART goals, which word explains the steps that a person will take to reach a goal?

a)

Time-bound

b)

Specific

c)

Attainable

d)

Measurable

e)

Relevant

26.

Considering the idea of SMART goals, which word explains how someone will measure their goal?

a)

Specific

b)

Time-bound

c)

Measurable

d)

Relevant

e)

Attainable

27.

Which term refers to a non oxidative state?

a)

Aerobic

b)

Anaerobic

28.

In what condition does your oxygen and nutrient delivery match the needs of your cells?

a)

Non-oxidative State

b)

Oxidative State

c)

Cardiorespiratory Stress

d)

Homeostasis

29.

Which type of stretching refers to stretching with movement?

a)

Static

b)

Active

c)

Dynamic

d)

Ballistic

30.

Which type of stretching refers to stretching with no movement?

a)

Dynamic

b)

Static

c)

Ballistic

d)

Active

31.

The combination of muscular strength, endurance, and power.

a)

Muscular Fitness

b)

Muscular Strength

c)

Muscular Power

d)

Muscular Endurance

32.

The maximal force a muscle can produce

a)

Muscular Power

b)

Muscular Strength

c)

Muscular Endurance

d)

Muscular Fitness

33.

The ability to sustain repeated contractions over time

a)

Muscular Endurance

b)

Muscular Power

c)

Muscular Fitness

d)

Muscular Strength

34.

Which represents a workout for someone who is working to gain strength?

a)

8-12 reps, 1-3 sets, 2-3 minutes of rest

b)

1-6 reps, 2-4 sets, 2-3 minutes of rest

c)

15-25 reps, 1-2 sets, 1-2 minutes of rest

35.

Which represents a workout for someone who is working to gain endurance?

a)

1-6 reps, 2-4 sets, 2-3 minutes of rest

b)

15-25 reps, 1-2 sets, 1-2 minutes of rest

c)

8-12 reps, 1-3 sets, 2-3 minutes of rest

36.

Which represents a workout for someone who is working to gain muscular fitness?

a)

8-12 reps, 1-3 sets, 2-3 minutes of rest

b)

15-25 reps, 1-2 sets, 1-2 minutes of rest

c)

1-6 reps, 2-4 sets, 2-3 minutes of rest

37.

Which strength tool is a good option for beginners?

a)

Machines

b)

Free weights

38.

Which tool can be used to increase core and grip strength and provide a high intensity workout?

a)

Kettlebells

b)

Battle Ropes

c)

Resistance Bands

39.

Which tool is affordable, easy to transport and offers a variety of resistance?

a)

Resistance Bands

b)

Battle Ropes

c)

Kettlebells

40.

Which tool allows for dynamic moves and can be used for full body conditioning?

a)

Battle Ropes

b)

Kettlebells

c)

Resistance Bands

41.

What are the actions of the hamstrings?

a)

Knee Extension

b)

Core Flexion

c)

Shoulder Flexion

d)

Knee Flexion

42.

What are the actions of the quadricep muscles?

a)

Knee Flexion

b)

Knee Extension

c)

Shoulder Flexion

d)

Hip Extension

43.

Which muscle's action is plantarflexion?

a)

Gastrocnemius

b)

Hamstrings

c)

Quadriceps

d)

Pectoralis Major

44.

The rhomboids are located on the

a)

Back

b)

Side

c)

What is the rhomboid?

d)

Front

45.

Chemical compounds that supply the energy and raw materials for survival

a)

Nutrition

b)

Nutrients

c)

Essential nutrients

d)

Diet

46.

The compounds we must get directly from foods

a)

Diet

b)

Nutrients

c)

Nutrition

d)

Essential nutrients

47.

Which nutrient is needed for building and repairing bone, muscle, skin and blood cells?

a)

Carbohydrates

b)

Fat

c)

Water

d)

Protein

48.

Which nutrient is the most basic energy compound?

a)

Carbohydrates

b)

Water

c)

Protein

d)

Fat

49.

Which nutrients consists of 4 calories per gram?

a)

Protein

b)

Water

c)

Fat

d)

Carbohydrates

50.

Which nutrient consists of 9 calories per gram?

a)

Water

b)

Protein

c)

Carbohydrates

d)

Fat