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Worksheets

AS 2 Sem 1

Total questions: 43

Worksheet time: 1hrs 20mins

Name
Class
Date
1.

Which type of chicken is used for meat?

a)

Bantam

b)

Layer

c)

Broiler

d)

Turkey

2.

The Angus is best known for it's:

a)

Black color and high quality meat.

b)

Hump and heat tolerance.

c)

Large calves and fast growth rate.

d)

Large size and leaner meat.

3.

Purebred breeders use high-quality boars as a MAJOR way to:

a)

Decrease the influence of marketing on prices.

b)

Improve genetic makeup of one breed of swine.

c)

Increase body fat on hogs.

d)

Reduce hybrid vigor.

4.

A castrated male animal is known as a _____________.

a)

bull calf

b)

heifer

c)

yearling

d)

steer

5.

A female bovine that hasn't given birth yet.

a)

gilt

b)

heifer

c)

doeling

d)

teen cow

6.

The swine breed ______ is solid red.

a)

Yorkshire

b)

Duroc

c)

Landrace

d)

Hampshire

7.

Which act sets standards for the minimum care and treatment of animals used for commercial sale, research, transported commercially, or exhibited to the public?

a)

The Health Research Extension Act

b)

The Animal Welfare Act

c)

The Lemon Law

d)

The Biotechnology Use Act

8.

Behavior that is a result of automatic response to environmental or internal stimulus:

a)

Instinctive

b)

Learned

9.

Any activity or response the animal has learned through life experiences or training

a)

Instinctive

b)

Learned

10.

Young calves nursing their mother as soon as they are born is an example of ____________ behavior.

a)

Instinctive

b)

Learned

11.

Cattle running to a feed wagon delivering feed to their trough is an example of _____________ behavior.

a)

Instinctive

b)

Learned

12.

What type of sounds do livestock dislike?

a)

Soft, low-pitched sounds

b)

Loud, high-pitched sounds

c)

Quiet, high-frequency sounds

d)

Soft, high-frequency sounds

13.

What is a flight zone in the context of handling livestock?

a)

The maximum distance an animal can run

b)

An animal's personal space where the animal feels comfortable

c)

The area where livestock are kept for flying practice

d)

A zone designated for the flight of birds

14.

How do livestock generally prefer to move?

a)

In isolation

b)

In pairs

c)

In groups following a leader

d)

Randomly, without any specific pattern

15.

What is the point of balance in livestock handling?

a)

A specific location where the handler must stand to keep the animal still

b)

An imaginary point on the shoulder that handlers use to encourage the animal to go forward or backward without touching them

c)

The exact middle point of the animal's body

d)

A tool used to control the animal's movement

16.

What does the term "docile" indicate about an animal's temperament?

a)

Manageable but nervous and impatient

b)

Jumpy and out of control

c)

Easy disposition, gentle, and easily handled

d)

Often struggle and flick their tails

17.

Why is cleanliness important for animal handlers?

a)

To prevent the spread of zoonotic illnesses

b)

To keep the animals clean

c)

To avoid getting dirty

d)

To make a good impression on visitors

18.

What is the major purpose of carefully designing a livestock facility?

a)

To keep animals and humans safe

b)

To make the animals do what you need them to no matter the cost

c)

Increase stress in the livestock

d)

make sure there are good snacks and seating for the people who work at the facility

19.

A(n) __________ is the term for the female parent of an animal.

a)

dam

b)

offspring

c)

sire

d)

species

20.

Which of the following is a temporary livestock identification method?

a)

ear notching

b)

ear tags

c)

hot brand

d)

tattoo

21.

A(n) __________ is the term for the male parent of an animal.

a)

dam

b)

offspring

c)

sire

d)

species

22.
Any physical or verbal behavior intended to intimidate or harm.
a)
aggression
b)
reflex
c)
learned behavior
d)
trial and error
23.

At the animals shoulder; point where a handler can move an animal forward or backward.

a)

Intelligence

b)

Philosophy

c)

Point of Balance

d)

Thermoregulation

24.

A (an) ____ is an environmental change that directly influences the activity of an organism.

a)

stimulus

b)

behavior

c)

innate response

d)

fixed action pattern

25.

A _________ is defined as a way an animal responds to a stimulus.

a)

response

b)

instinct

c)

attitude

d)

behavior

26.

In _______________, behavior is modified so that a response to one stimulus becomes associated with a different stimulus?

a)

conditioning

b)

imprinting

c)

trial and error

d)

cognitive behavior

27.

are diseases and parasites that can

be passed between humans and animals.

a)

Viruses

b)

Fungus

c)

Zoonoses

d)

Bacteria

28.

To safely approach a horse,

a)

approach from directly behind

b)

approach only from the left side

c)

approach from an angle

d)

do not speak to the horse while approaching

29.

Which livestock species was the first to be domesticated?

a)

Sheep

b)

Pigs

c)

Cattle

d)

Poultry

e)

Horses

30.

An animal is considered domesticated when it depends on humans for survival

a)

True

b)

False

31.

What is the term for the adaptation of the behavior of a plant or animal to fit the needs of humans?

a)

Taming

b)

Adaptation

c)

Domestication

d)

Breaking

32.

What are the 3 Rs of animal research?

a)

Reduce, Reuse, Recycle

b)

Reduce, Refine, Replace

c)

Read, Write, Repeat

d)

Rest, Relax, Rejuvenate

33.

What is one way to ensure the welfare of animals in research?

a)

Increase the number of animals used

b)

Refine techniques to reduce pain and distress

c)

Use only animal models

d)

Ignore animal welfare

34.

a male swine that was castrated while young

a)

barrow

b)

gilt

c)

sow

35.

a female sheep or lamb

a)

ewe

b)

wether

c)

ram

36.

What is the genus name for cattle?

a)

Canis lupus

b)

Felis catus

c)

Bos taurus

d)

Equus ferus

37.

Which taxonomic level is the lowest AND most specific (most closely related)?

a)

Kingdom

b)

Species

c)

Genus

d)

Family

38.

What is the scientific name for cattle (of European origin)?

a)

Bos taurus

b)

Swinus scrofus

c)

Capra africanus

d)

Gallus germania

39.
The 8 levels of classification, most broad to most specific.
a)
Domain, Genus, Family, Order, Class, Phylum, Kingdom, Species
b)
Domain, Species, Kingdom, Genus, Phylum, Family, Class, Order
c)
Domain, Kingdom, Phylum, Class, Order, Family, Genus, Species
d)
Order, Kingdom, Species, Domain, Phylum, Family, Class, Genus
40.

Classification of cattle from India, etc.

a)

Bos Indicus

b)

Bos Taurus

c)

Bos C. McBosserton

d)

Bos Indicutaurus Indicator

41.

The act of giving birth in cattle

a)

Kindling

b)

Kidding

c)

Calving

d)

Lambing

42.

In relation to a horse

a)

Ovine

b)

Bovine

c)

Equine

d)

Caprine

43.

In relation to a sheep

a)

Caprine

b)

Ovine

c)

Equine

d)

Porcine