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Worksheets

Worksheet Questions Extraction

Total questions: 88

Worksheet time: 44mins

Name
Class
Date
1.

Banking services belong to which type of service below?

a)

Personal care

b)

Professional services

c)

Services within organizations

d)

Service shops

2.

Insurance services belong to which type of service below?

a)

Personal care

b)

Professional services

c)

Services within organizations

d)

Service shops

3.

Accounting services belong to which type of service below?

a)

Personal care

b)

Professional services

c)

Services within organizations

d)

Service shops

4.

Security/guard services belong to which type of service below?

a)

Personal care

b)

Professional services

c)

Services within organizations

d)

Service shops

5.

Service exchange forms include:

a)

Renting cars, houses, halls, etc.

b)

Interpreting, providing information

c)

V

d)

V

6.

According to Fitzsimmons (2016), into how many components is a bundled service divided?

a)

3

b)

4

c)

5

d)

6

7.

According to Fitzsimmons (2016), supportive facilities are defined as:

a)

External attributes of the service

b)

Essential or intrinsic attributes of services

c)

Physical resources available to deliver good service to customers

d)

A combination of both external and essential/intrinsic attributes of services

8.

According to Fitzsimmons (2016), latent service is defined as:

a)

External attributes of the service

b)

Essential or intrinsic attributes of services

c)

Physical resources available to deliver good service to customers

d)

A combination of both external and essential/intrinsic attributes of services

9.

According to Fitzsimmons (2016), latent service is defined in another sense as:

a)

Psychological benefits that customers may perceive vaguely

b)

Essential or intrinsic attributes of services

c)

Physical resources available to deliver good service to customers

d)

A combination of both external and essential/intrinsic attributes of services

10.

According to Fitzsimmons (2016), give an example of supporting goods in the Diamond Palace wedding restaurant:

a)

Golf course, tennis courts, etc.

b)

Sound system, lighting system

c)

Spa rooms, fitness rooms

d)

Children’s play area, at-table ordering system

11.

According to Fitzsimmons (2016), give an example of facilities in the Ibis hotel:

a)

Golf course, tennis courts, etc.

b)

Sound system, lighting system

c)

Spa rooms, fitness rooms

d)

Children’s play area, at-table ordering system

12.

According to Fitzsimmons (2016), give an example of supportive facilities in the Vinpearl Quy Nhon resort:

a)

Golf course, tennis courts, etc.

b)

Conference rooms, restaurants

c)

Spa rooms, fitness rooms

d)

All are correct

13.

According to Fitzsimmons (2016), the legal documents of departments in tourism enterprises such as restaurants, hotels, and travel agencies are considered:

a)

Technical facilities

b)

Supporting goods

c)

Core service

d)

Latent service

14.

According to Fitzsimmons (2016), customers’ trust in a travel enterprise is:

a)

Technical facilities

b)

Supporting goods

c)

Core service

d)

Latent service

15.

Massage and spa services belong to which type of service below?

a)

Personal care

b)

Professional services

c)

Services within organizations

d)

Service shops

16.

Fire prevention and fighting services belong to which type of service below?

a)

Personal care

b)

Professional services

c)

Services within organizations

d)

Government services

17.

A VIP dining room for groups of customers that creates a warm, private atmosphere at Nam Bo grilled village restaurant is which factor in the bundled service per Fitzsimmons (2016)?

a)

Latent service

b)

Core service

c)

Supportive facilities

d)

Supporting goods

18.

Parking lots and a bridal changing room at the White Palace wedding restaurant are which factor in the bundled service per Fitzsimmons (2016)?

a)

Latent service

b)

Core service

c)

Supportive facilities

d)

Supporting goods

19.

A three-story, convenient parking garage for customers at the Gem Center convention center is which factor in the bundled service per Fitzsimmons (2016)?

a)

Latent service

b)

Core service

c)

Supportive facilities

d)

Supporting goods

20.

Integrated service management does NOT include which factor below?

a)

Service product

b)

Process

c)

Government policy

d)

Physical evidence

21.

Which example shows the influence of government policy on the tourism service market?

a)

Increase in franchising

b)

Privatization

c)

Increase in demand for experiences

d)

Outsourcing services

22.

Which example shows the influence of globalization on the tourism service market?

a)

Increase in franchising

b)

Privatization

c)

Increase in demand for experiences

d)

International competitors contesting the domestic market

23.

At Vedana Lagoon Resort & Spa, tranquility and fresh air are which component of the service package?

a)

Implicit services

b)

Core service

c)

Supporting facilities

d)

Facilitating goods

24.

Which example shows the influence of business trends on the tourism service market?

a)

Increase in franchising

b)

Privatization

c)

Increase in demand for experiences

d)

Outsourcing services

25.

Integrated service management consists of how many elements?

a)

4

b)

6

c)

8

d)

10

26.

Choose the incorrect statement:

a)

Service quality is defined by the customer.

b)

Quality is a subjective category.

c)

Quality is an objective category.

d)

Service quality depends on external factors such as environment, amenities, equipment.

27.

Which statement is wrong regarding current trends in service business?

a)

Increase in equity ownership

b)

Growth of strategic alliances and outsourcing

c)

Decrease in franchising

d)

Focus on performance and cost savings

28.

The factors that affect the service market include:

a)

Business trends, globalization, advances in IT, social changes

b)

Government policy, business trends, advances in IT, social changes and globalization

c)

V

d)

Social changes, globalization, business trends, advances in IT

29.

Increasing the realization of environmental protection commitments is a distinctive policy of which airport?

a)

Changi International Airport, Singapore

b)

Frankfurt International Airport, Germany

c)

Dubai International Airport, UAE

d)

Heathrow Airport, London

30.

Which is a characteristic of service products?

a)

Tangible

b)

Easy to patent

c)

Distribution is limited by geography

d)

Little customer contact during production

31.

Which is a characteristic of manufactured goods?

a)

Easy to patent

b)

Demand is hard to forecast

c)

Cannot be inventoried

d)

Service quality is hard to evaluate

32.

Choose the correct statement:

a)

Service quality is easier to evaluate than manufactured goods.

b)

Manufactured goods are harder to forecast demand for than services.

c)

Manufactured goods can be stored in inventory.

d)

Services can be patented.

33.

The main factor driving companies to outsource services is:

a)

High competitive capability of the company

b)

Companies want to reduce costs even if effectiveness decreases

c)

Focus on specialization to enhance competitiveness

d)

All of the above

34.

According to Fitzsimmons (2016), bathrobes, towels, and in-room slippers are examples of which component of the service package at a Novotel hotel?

a)

Implicit services

b)

Core service

c)

Supporting facility

d)

Facilitating goods

35.

According to Fitzsimmons (2016), the service package includes which components?

a)

Core service/Supporting facility/Facilitating goods

b)

Implicit services/Core service/Facilitating goods

c)

Implicit services/Supporting facility/Core service

d)

Supporting facility/Implicit services/Core service/Facilitating goods

36.

The Michelin Guide, trusted in various cities and countries worldwide, was first published by which organization?

a)

A French tire company

b)

A French restaurant

c)

An Italian tire company

d)

An American hotel

37.

The Michelin Guide is a series of reputable guides to restaurants and hotels. Into how many main star levels is it divided?

a)

3

b)

4

c)

5

d)

6

38.

According to Fitzsimmons (2016), child seats and plastic bowls and spoons for children are examples of which element of the service package at the Seoul Garden buffet restaurant?

a)

Implicit service

b)

Core service

c)

Supporting facility

d)

Facilitating goods

39.

According to Fitzsimmons (2016), a play area and slides for children are examples of which element of the service package at a KFC fried chicken restaurant?

a)

Implicit service

b)

Core service

c)

Supporting facility

d)

Facilitating goods

40.

When designing a service product bundle, what should be considered?

a)

Provide additional value to customers

b)

Ensure all services in the bundle are attractive and easy to sell

c)

Include as many products as possible in one bundle to make it easier to sell

d)

All of the above

41.

When designing a service product bundle, what should be considered?

a)

Increase customer transaction costs and reduce the business’s transaction costs

b)

Ensure the services in the bundle support one another

c)

Include as many products as possible in one bundle to make it easier to sell

d)

All of the above

42.

When designing a service product bundle, what should be considered?

a)

Ensure the services in the bundle are attractive and easy to sell

b)

Reduce transaction costs for both customers and the business

c)

Include as many products as possible in one bundle to make it easier to sell

d)

All of the above

43.

How is a 1-star Michelin rating defined?

a)

A very good restaurant for its category

b)

A restaurant with excellent cooking quality and good service style

c)

A restaurant with a distinctive culinary style at the pinnacle of cuisine

d)

A restaurant worth a special journey

44.

How is a 2-star Michelin rating defined?

a)

A very good restaurant for its category

b)

A restaurant with excellent cooking quality and good service style

c)

A restaurant with a distinctive culinary style at the pinnacle of cuisine

d)

A restaurant worth a special journey

45.

How is a 3-star Michelin rating defined?

a)

A restaurant with excellent cooking quality and good service style

b)

A restaurant with a distinctive culinary style at the pinnacle of cuisine

c)

A restaurant worth a special journey

d)

Both B and C

46.

Fill in the blank: "... relates to the way input factors are used to obtain product/service outputs."

a)

Efficiency

b)

Effectiveness

c)

Utilization

d)

Capacity

47.

Fill in the blank: "... relates to the results of the process."

a)

Efficiency

b)

Effectiveness

c)

Utilization

d)

Capacity

48.

Fill in the blank: "... relates to the percentage of time."

a)

Efficiency

b)

Effectiveness

c)

Utilization

d)

Capacity

49.

Fill in the blank: "... is the ratio or relationship between output and input."

a)

Efficiency

b)

Effectiveness

c)

Utilization

d)

Capacity

50.

According to Gummesson, which of the following factors affect service performance?

a)

Cultural factors

b)

Labor capacity

c)

Utilization

d)

Rewards

51.

What is long-term service capacity planning?

a)

Decisions to plan capacity that typically involve major investments in buildings and equipment

b)

Adjusting demand to avoid changing capacity

c)

Decisions in capacity planning that seek to balance the supply and demand of resources

d)

All of the above

52.

What is medium-term service capacity planning?

a)

Decisions to plan capacity that typically involve major investments in buildings and equipment

b)

Decisions made after clearly understanding a range of external business environment factors

c)

Decisions in capacity planning that seek to balance the supply and demand of resources

d)

All of the above

53.

PEST analysis is an abbreviation of which English words?

a)

Political, Economic, Social, Technical

b)

Political, Economic, Service, Technology

c)

Psychology, Economic, Service, Technical

d)

Psychology, Economic, Social, Technology

54.

What is the definition of capacity?

a)

A measure of how effectively resources are used by a nation, an industry, or a business unit

b)

The maximum capacity a company can expect to supply products/services using scheduling methods with a given quality standard

c)

A measure of the maximum effectiveness achievable under ideal conditions

d)

A measure of usable capacity of a particular piece of equipment

55.

What is the definition of effective capacity?

a)

The maximum capacity a company can expect to supply products/services using scheduling methods with a given quality standard

b)

The maximum capacity achievable under ideal conditions

c)

A measure of usable capacity of a particular piece of equipment

d)

A measure of how effectively resources (or supply factors) are used by a nation, an industry, or a business unit

56.

What is the definition of design capacity?

a)

The maximum capacity achievable under ideal conditions

b)

The maximum capacity a company can expect to supply products/services using scheduling methods with a given quality standard

c)

A measure of how effectively resources are used by a nation, an industry, or a business unit

d)

A measure of usable capacity of a particular piece of equipment

57.

What is the definition of estimated capacity?

a)

A measure of how effectively resources are used by a nation, an industry, or a business unit

b)

The maximum capacity achievable under ideal conditions

c)

A measure of usable capacity of a particular piece of equipment

d)

V

58.

Choose the correct statement below:

a)

Estimated capacity is always less than or equal to design capacity

b)

Estimated capacity is always greater than design capacity

c)

Estimated capacity is always greater than or equal to design capacity

d)

All answers are correct

59.

Fill in the question mark in the formula below: Expected capacity / Design capacity = ?

a)

Capacity

b)

Effective capacity

c)

Estimated capacity

d)

Efficiency

60.

Fill in the question mark in the formula below: Actual output / Effective capacity = ?

a)

Capacity

b)

Estimated capacity

c)

Efficiency

d)

Design capacity

61.

The objective of measuring productivity is:

a)

To obtain more output from a given amount of input, or to keep the same output with more input

b)

To obtain more output from a given amount of input, or to keep the same output with less input

c)

To keep the same output from a given amount of input, or to keep the same output with less input

d)

All options are incorrect

62.

Choose the formula below to measure partial productivity:

a)

Output/Input (typo form: Output/Into)

b)

Output/(Labor + Capital + Materials)

c)

Output/Input

d)

Product or service provided // All resources used

63.

Choose the formula below to measure multifactor productivity:

a)

Output/Capital

b)

Output/(Labor + Capital + Materials)

c)

Output/Input

d)

Output/Labor

64.

Choose the formula below to measure total-factor productivity:

a)

Output/Capital

b)

Output/(Labor + Capital + Materials)

c)

Output/Labor

d)

Product or service provided // All resources used

65.

Which management strategy below helps a hotel manage service supply?

a)

Differential pricing (e.g., discounting room rates early in the week)

b)

Supplementary services (e.g., lobby internet)

c)

Adding advance reservation or online check-in systems

d)

Hiring part-time staff during peak periods

66.

Which management strategy below helps a restaurant manage service demand?

a)

Hiring part-time staff during peak periods

b)

Increasing customer participation (e.g., self-serve water)

c)

Investing in facilities for future expansion

67.

The first stage in the enterprise information technology application roadmap is:

a)

Infrastructure investment

b)

Initial stage

c)

Isolated operations

d)

E-commerce

68.

The second stage in the enterprise information technology application roadmap is:

a)

Initial stage

b)

Isolated operations

c)

Strategic deployment

d)

E-commerce

69.

The third stage in the enterprise information technology application roadmap is:

a)

Infrastructure investment

b)

Isolated operations

c)

Strategic deployment

d)

E-commerce

70.

The fourth stage in the enterprise information technology application roadmap is:

a)

Infrastructure investment

b)

Strategic deployment

c)

E-commerce

d)

Initial stage

71.

The fifth stage in the enterprise information technology application roadmap is:

a)

Infrastructure investment

b)

E-commerce

72.

When planning long-term service capacity, what should businesses consider?

a)

Only make decisions after analyzing competitors

b)

Only make decisions after analyzing the market

c)

Only make decisions after analyzing a wide range of external business environment factors

d)

All are wrong

73.

Choose the correct statement among the following:

a)

Service capacity is relatively fixed while service demand is highly variable

b)

Service demand is relatively fixed while service capacity is highly variable

c)

Both service demand and service capacity are highly variable

d)

Both service demand and service capacity are relatively fixed

74.

Choose the most accurate statement about hotel revenue management:

a)

It is the effort to sell rooms at the highest possible price at all times

b)

It is the effort to sell rooms at the best price only during suitable times

c)

It relies on forecasting to serve peak-season needs and avoid profit decline in the low season

d)

It forecasts customer demand in both peak and off-peak seasons and sells rooms at the best prices at appropriate times

75.

Choose one solution that allows a business to shift demand without adjusting resources:

a)

Encourage active customer participation in service delivery

b)

Rent facilities from other service companies

c)

Increase opening hours

d)

Manage pricing to motivate customers to consume during off-peak times

76.

Choose one of the following solutions for a business to adjust capacity to meet demand.

a)

Manage pricing to motivate customers to consume products during off-peak times

b)

Encourage active participation of customers in the delivery process

c)

Introduce customers to using mobile or online services

d)

Share service information with customers through various media channels

77.

Choose the correct example that illustrates a fixed capacity level.

a)

Number of seats on an airplane

b)

Number of seats in the boarding lounge

c)

Number of staff at the check-in counter

d)

Number of customers lining up at the customs gate

78.

Choose the correct example that illustrates a fixed capacity level.

a)

Number of rooms available at a hotel

b)

Number of seats in the hotel lobby waiting area

c)

Number of service staff at the hotel

d)

Number of guests staying at the hotel

79.

In the Initial stage of an information technology application roadmap, what will a business carry out?

a)

Equip computers and set up LAN/WAN networks

b)

Deploy basic applications such as word processing, email systems, and calendars

c)

Use finance, sales management, and human resources programs

d)

Apply ERP, SCM, and CRM management models

80.

In the Strategic deployment step of an information technology application roadmap, what will a business carry out?

a)

Equip computers and set up LAN/WAN networks

b)

Deploy basic applications such as word processing, email systems, and calendars

81.

In the “Standalone operations” step of the information technology application roadmap, what will the business do?

a)

Equip computers and set up a local area network (LAN) and a wide area network (WAN)

b)

Deploy basic applications such as word processing, an email system, and a work calendar

c)

Use finance–accounting, sales management, and human resources management programs

d)

Apply enterprise management models such as ERP, SCM, and CRM

82.

In the “Invest in infrastructure” step of the information technology application roadmap, what will the business do?

a)

Equip computers and set up a local area network (LAN) and a wide area network (WAN)

b)

Deploy basic applications such as word processing, an email system, and a work calendar

c)

Use finance–accounting, sales management, and human resources management programs

d)

Apply enterprise management models such as ERP, SCM, and CRM

83.

In the information technology application roadmap, which stage comes immediately before the “Initial stage”?

a)

Invest in infrastructure

b)

Standalone operations

c)

Strategic deployment

d)

E-commerce

84.

In the information technology application roadmap, which stage comes immediately before “Standalone operations”?

a)

Invest in infrastructure

b)

Strategic deployment

c)

E-commerce

d)

Initial stage

85.

In the roadmap for applying information technology, before Strategic Deployment, which stage does the enterprise carry out?

a)

Infrastructure investment

b)

E-commerce

c)

Initial stage

d)

Isolated operations

86.

Choose the correct example that illustrates a fixed capacity level.

a)

Number of seats in a restaurant

b)

Raw materials stored in a warehouse

c)

Number of service staff at a restaurant

d)

All of the answers are correct

87.

When capacity reaches its maximum value, what will the enterprise do?

a)

Offer substitute services

b)

Adjust service capacity (e.g., shorten service time)

c)

Be unable to provide additional services even if demand increases

d)

Both A and B are correct

88.

ERP, which links functional units, is a system in which:

a)

Units use a common database

b)

Each unit uses its own database

c)

Units use a common database updated in real time

d)

Each unit uses its own database updated in real time