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Service Management Worksheet (Translated)

Total questions: 90

Worksheet time: 45mins

Name
Class
Date
1.

Banking services belong to which type of service?

a)

Personal care

b)

Professional services

c)

Services within organizations

d)

Service shops

2.

Insurance services belong to which type of service?

a)

Personal care

b)

Professional services

c)

Services within organizations

d)

Service shops

3.

Accounting services belong to which type of service?

a)

Personal care

b)

Professional services

c)

Services within organizations

d)

Service shops

4.

Security services belong to which type of service?

a)

Personal care

b)

Professional services

c)

Services within organizations

d)

Service shops

5.

Types of service exchange include:

a)

Renting cars, houses, halls, etc.

b)

Interpreting, providing information

c)

V

d)

V

6.

According to Fitzsimmons (2016), into how many components is the service package divided?

a)

3

b)

4

c)

5

d)

6

7.

According to Fitzsimmons (2016), supporting facilities are defined as:

a)

External attributes of the service

b)

Essential or intrinsic attributes of services

c)

Physical resources available to deliver good service to customers

d)

A combination of external and intrinsic attributes of services

8.

According to Fitzsimmons (2016), implicit service is defined as:

a)

External attributes of the service

b)

Essential or intrinsic attributes of services

c)

Physical resources available to deliver good service to customers

d)

A combination of external and intrinsic attributes of services

9.

According to Fitzsimmons (2016), implicit service is defined in another sense as:

a)

Psychological benefits that customers may perceive vaguely

b)

Essential or intrinsic attributes of services

c)

Physical resources available to deliver good service to customers

d)

A combination of external and intrinsic attributes of services

10.

According to Fitzsimmons (2016), give an example of supporting goods in the Diamond Palace wedding restaurant:

a)

Golf courses, tennis courts, etc.

b)

Sound equipment, lighting systems

c)

Spa rooms, fitness rooms

d)

Children’s play area, at-table ordering systems

11.

According to Fitzsimmons (2016), give an example of facilities in the Ibis hotel:

a)

Golf courses, tennis courts, etc.

b)

Sound equipment, lighting systems

c)

Spa rooms, fitness rooms

d)

Children’s play area, at-table ordering systems

12.

According to Fitzsimmons (2016), give an example of supporting facilities in the Vinpearl Quy Nhon resort:

a)

Golf courses, tennis courts, etc.

b)

Conference rooms, restaurants

c)

Spa rooms, fitness rooms

d)

All of the above

13.

According to Fitzsimmons (2016), the legal documents of departments in tourism enterprises such as restaurants, hotels, and travel agencies are:

a)

Technical facilities

b)

Supporting goods

c)

Core services

d)

Implicit services

14.

According to Fitzsimmons (2016), customers’ trust in a travel enterprise is:

a)

Technical facilities

b)

Supporting goods

c)

Core services

d)

Implicit services

15.

Massage and spa services belong to which type of service?

a)

Personal care

b)

Professional services

c)

Services within organizations

d)

Service shops

16.

Fire prevention and firefighting services belong to which type of service?

a)

Personal care

b)

Professional services

c)

Services within organizations

17.

In the Fitzsimmons (2016) service package, which element is a VIP dining room for groups that creates a cozy, private atmosphere at Nam Bo grilled village restaurant?

a)

Implicit service

b)

Core service

c)

Supporting facilities

d)

Facilitating goods

18.

In the Fitzsimmons (2016) service package, which element are the parking lot and the bride’s changing room at the White Palace wedding restaurant?

a)

Implicit service

b)

Core service

c)

Supporting facilities

d)

Facilitating goods

19.

In the Fitzsimmons (2016) service package, which element is the three-level, convenient car park at the Gem Center convention venue?

a)

Implicit service

b)

Core service

c)

Supporting facilities

d)

Facilitating goods

20.

Integrated service management does NOT include which element?

a)

Service product

b)

Process

c)

Government policy

d)

Physical evidence

21.

Which example shows the influence of government policy on the tourism service market?

a)

Increase in brand franchising

b)

Privatization

c)

Increase in demand for experiences

d)

Outsourcing

22.

Which example shows the influence of globalization on the tourism service market?

a)

Increase in brand franchising

b)

Privatization

c)

Increase in demand for experiences

d)

International competitors contesting the domestic market

23.

In the Fitzsimmons (2016) service package, which element are the serenity and fresh air at Vedana Lagoon Resort & Spa?

a)

Implicit service

b)

Core service

c)

Supporting facilities

d)

Facilitating goods

24.

Which example shows the influence of business trends on the tourism service market?

a)

Increase in brand franchising

b)

Privatization

c)

Increase in demand for experiences

d)

Outsourcing

25.

Integrated service management consists of how many elements?

a)

4

b)

6

c)

8

d)

10

26.

Choose the incorrect statement.

a)

Service quality is defined by customers.

b)

Quality is inherently subjective.

c)

Quality is inherently objective.

d)

Service quality depends greatly on peripheral factors such as environment, vehicles, and equipment.

27.

Which statement is incorrect regarding current trends in service business?

a)

Increase in equity ownership

b)

More strategic alliances and outsourcing

c)

Decrease in franchising

d)

Focus on efficiency and cost savings

28.

The factors that affect the service market include which of the following?

a)

Business trends, globalization, IT advances, social changes

b)

Government policy, business trends, IT advances, social changes, globalization

c)

True

d)

Social changes, globalization, business trends, IT advances

29.

Which airport is known for increasing the realization of commitments to environmental protection as a distinctive policy?

a)

Changi International Airport, Singapore

b)

Frankfurt International Airport, Germany

c)

Dubai International Airport, United Arab Emirates

d)

Heathrow Airport, London

30.

Which is a characteristic of service products?

a)

Tangible

b)

Easy to patent

c)

Distribution constrained by geography

d)
31.

Which is a characteristic of manufactured products?

a)

Easy to protect with patents

b)

Demand is hard to forecast

c)

Cannot be inventoried

d)

Service quality is hard to evaluate

32.

Select the correct statement about goods and services:

a)

Service quality is easier to evaluate than goods

b)

Manufactured goods are harder to forecast than services

c)

Manufactured goods can be inventoried

d)

Services are easy to patent

33.

What is the main factor that leads firms to outsource services?

a)

The firm already has very strong competitive capabilities

b)

Firms want to cut costs even if efficiency falls

c)

Focusing on specialization to improve competitiveness

d)

All of the above

34.

According to Fitzsimmons (2016), bathrobes, towels, and in-room slippers in a Novotel hotel are an example of which component of the service package?

a)

Implicit service

b)

Core service

c)

Supporting facility

d)

Facilitating goods

35.

According to Fitzsimmons (2016), which components make up a complete service package?

a)

Core service/Supporting facility/Facilitating goods

b)

Implicit service/Core service/Facilitating goods

c)

Implicit service/Supporting facility/Core service

d)

Supporting facility/Implicit service/Core service/Facilitating goods

36.

The Michelin Guide—an authoritative series of restaurant and hotel guides in some cities and countries—was first published by which organization?

a)

A French tire company

b)

A French restaurant

c)

An Italian tire company

d)

An American hotel

37.

Into how many main star levels is the Michelin Guide’s rating system divided?

a)

3

b)

4

c)

5

d)

6

38.

According to Fitzsimmons (2016), child seats and plastic bowls and spoons for children at Seoul Garden buffet are an example of which component of the service package?

a)

Implicit service

b)

Core service

c)

Supporting facility

d)

Facilitating goods

39.

According to Fitzsimmons (2016), children’s play areas and slides at a KFC restaurant are an example of which component of the service package?

a)

Implicit service

b)

Core service

c)

Supporting facility

d)

Facilitating goods

40.

When designing a service product package, what should be noted?

a)

Provide additional value to customers

b)

Services grouped in one package must all be highly attractive and easy to sell

c)

The more items included in a package, the easier it is to sell

d)

All of the above

41.

When designing a service product package, what should be noted?

a)

Increase customers’ transaction costs while reducing the firm’s transaction costs

b)

Services grouped in one package should complement and support each other

c)

The more items included in a package, the easier it is to sell

d)

All of the above

42.

When designing a service product package, what should be noted?

a)

Services grouped in one package must all be attractive and easy to sell

b)

Reduce transaction costs for both customers and the firm

c)

The more items included in a package, the easier it is to sell

d)

All of the above

43.

How is a 1‑star Michelin rating defined?

a)

A very good restaurant compared with its peers

b)

A restaurant with excellent cooking and very good service

c)

A restaurant with distinctive cuisine at the pinnacle of gastronomy

d)

A restaurant worth a special journey

44.

How is a 2‑star Michelin rating defined?

a)

A very good restaurant compared with its peers

b)

A restaurant with excellent cooking and very good service

c)

A restaurant with distinctive cuisine at the pinnacle of gastronomy

d)

A restaurant worth a special journey

45.

How is a 3‑star Michelin rating defined?

a)

A restaurant with excellent cooking and very good service

b)

A restaurant with distinctive cuisine at the pinnacle of gastronomy

c)

A restaurant worth a special journey

d)

Both B and C

46.

Fill in the blank: “… relates to the way in which input factors are used to obtain output products/services.”

a)

Efficiency

b)

Effectiveness

c)

Utilization

d)

Capacity

47.

Fill in the blank: “… relates to the results of the process.”

a)

Efficiency

b)

Effectiveness

c)

Utilization

d)

Capacity

48.

Fill in the blank: “… relates to the percentage of time.”

a)

Efficiency

b)

Effectiveness

c)

Utilization

d)

Capacity

49.

Fill in the blank: “… is the ratio or relationship between output and input.”

a)

Efficiency

b)

Effectiveness

c)

Utilization

d)

Capacity

50.

According to Gummesson, which of the following factors affect service outcomes?

a)

Cultural factors

b)

Labor capacity

c)

Utilization

d)

Rewards

51.

What is long-term service capacity planning?

a)

Decisions to establish capacity plans often related to investments mainly in facilities and equipment

b)

Adjusting demand so as not to have to adjust capacity

c)

Decisions in capacity planning related to balancing supply capacity and resource demand

d)

All of the above

52.

What is medium-term service capacity planning?

a)

Decisions to establish capacity plans often related to investments mainly in facilities and equipment

b)

Decisions made when many external environmental factors are already known

c)

Decisions in capacity planning related to balancing supply capacity and resource demand

d)

All of the above

53.

PEST analysis is the abbreviation of which English words below?

a)

Political, Economic, Social, Technical

b)

Political, Economic, Service, Technology

c)

Psychology, Economic, Service, Technical

d)

Psychology, Economic, Social, Technology

54.

What is the definition of Capacity?

a)

A quantity measuring the effectiveness of resource use of a nation, an industry, or a business unit

b)

The maximum capacity a company can expect to supply products/services using scheduling methods with a given standard quality

c)

A quantity measuring the maximum effectiveness achievable under ideal conditions

d)

The amount of effective output that can be used from a particular device

55.

What is the definition of Effective Capacity?

a)

The maximum capacity a company can expect to supply products/services using scheduling methods with a given standard quality

b)

The maximum capacity achievable under ideal conditions

c)

The capacity amount that can be used from a particular device

d)

A quantity measuring the effectiveness of resource use (or production/supply factors) of a nation, an industry, or a business unit

56.

What is the definition of Design Capacity?

a)

The maximum capacity achievable under ideal conditions

b)

The maximum capacity a company can expect to supply products/services using scheduling methods with a given standard quality

c)

A quantity measuring the effectiveness of resource use (or supply factors) of a nation, an industry, or a business unit

d)

The capacity amount that can be used from a particular device

57.

What is the definition of Estimated Capacity?

a)

A quantity measuring the effectiveness of resource use (or supply factors) of a nation, an industry, or a business unit

b)

The maximum capacity achievable under ideal conditions

c)

The capacity amount that can be used from a particular device

d)

V

58.

Choose the correct statement below:

a)

Estimated capacity is always less than or equal to design capacity

b)

Estimated capacity is always greater than design capacity

c)

Estimated capacity is always greater than or equal to design capacity

d)

All answers are correct

59.

Fill in the question mark of the formula below: ?= Input

a)

Power

b)

Effective capacity

c)

Estimated capacity

d)

Design capacity

60.

Fill in the question mark of the formula below: Expected capacity ?= Design capacity

a)

Power

b)

Effective capacity

c)

Estimated capacity

d)

Efficiency

61.

Fill in the question mark of the formula below: Actual output ?= Effective capacity

a)

Power

b)

Estimated capacity

c)

Efficiency

d)

Design capacity

62.

Vvvv

a)

Power

b)

Effective capacity

c)

Estimated capacity

d)

Performance

63.

The objective of measuring productivity is:

a)

To get more output from a given amount of input, or to have the same output with more input

b)

To get more output from a given amount of input, or to have the same output with less input

c)

To have the same output from a given amount of input, or to have the same output with less input

d)

All answers are wrong

64.

Choose the formula below to measure partial productivity:

a)

Output/Input

b)

Output/(Labor + Capital + Materials)

c)

Output/Input

d)

Products/services to be supplied // All resources used

65.

Choose the formula below to measure multi-factor productivity:

a)

Output/Capital

b)

Output/(Labor + Capital + Materials)

c)

Output/Input

d)

Output/Labor

66.

Choose the formula below to measure total-factor productivity:

a)

Output/Capital

b)

Output/(Labor + Capital + Materials)

c)

Output/Labor

d)

Products/services to be supplied // All resources used

67.

Which management strategy below helps a hotel manage service supply?

a)

Differential pricing (for example: discounting room rates on early-week days)

b)

Supplementary services (for example: lobby internet)

c)

Adding an online pre-check-in reservation system

d)

Hiring part-time staff to serve during peak periods

68.

Which management strategy below helps a restaurant business manage service demand?

a)

Hiring additional part-time service staff during peak periods

b)

Increasing customer participation (for example: self-serve free water)

c)

Investing in facilities for future expansion

d)

Differential pricing (for example: 30% discounts on low-revenue days)

69.

The first stage in the roadmap for applying information technology in a business is:

a)

Infrastructure investment

b)

Initial stage

c)

Isolated operations

d)

E-commerce

70.

The second stage in the roadmap for applying information technology in a business is:

a)

Initial stage

b)

Isolated operations

c)

Strategic deployment

d)

E-commerce

71.

The third stage in the roadmap for applying information technology in a business is:

a)

Infrastructure investment

b)

Isolated operations

c)

Strategic deployment

d)

E-commerce

72.

The fourth stage in the roadmap for applying information technology in a business is:

a)

Infrastructure investment

b)

Strategic deployment

c)

E-commerce

d)

Initial stage

73.

The fifth stage in the roadmap for applying information technology in a business is:

a)

Infrastructure investment

b)

E-commerce

c)

Strategic deployment

d)

Initial stage

74.

When planning long-term service capacity, what should businesses pay attention to?

a)

Only make decisions after analyzing competitors

b)

Only make decisions after analyzing the market

c)

Make decisions after analyzing a wide range of external economic environmental factors

d)

All are incorrect

75.

Choose the correct statement:

a)

Service capacity is highly fixed while service demand is a quantity with high variability

b)

Service demand is highly fixed while service capacity is a quantity with high variability

c)

Both service demand and capacity are quantities with high variability

d)

Both service demand and capacity are quantities with high fixity

76.

Choose the most accurate statement about hotel revenue management:

a)

It is selling rooms at the highest possible price at all times

b)

It is selling rooms at the best possible price only during suitable periods

c)

It is forecasting customer demand to serve peak-season needs and avoid profit loss in low season

d)

It is forecasting demand for both peak and low periods and selling rooms at the best price at appropriate times

77.

Choose one solution that allows a business to change demand without adjusting resources:

a)

Encourage customers to participate actively in the supply process

b)

Rent facilities from other service companies

c)

Extend opening hours

d)

Use pricing to motivate customers to consume products during off-peak times

78.

Choose one solution that allows a business to adjust capacity to meet demand:

a)

Use pricing to motivate customers to consume products during off-peak times

b)

Motivate customers to actively participate in the supply process

c)

Introduce customers to use mobile or online services

d)

Share service information with customers through multiple media channels

79.

Choose the correct example illustrating a fixed-capacity level:

a)

Number of seats on an airplane

b)

Number of seats in the airport waiting room

c)

Number of staff at the check-in counter

d)

Number of passengers in the customs queue

80.

Choose the correct example illustrating a fixed-capacity level:

a)

Number of rooms available at a hotel

b)

Number of seats in the hotel lobby waiting area

c)

Number of service staff at the hotel

d)

Number of guests staying at the hotel

81.

In the Initial stage of the information technology application roadmap, a business will:

a)

Equip computers and set up LAN and WAN networks

b)

Deploy basic applications such as word processing, email systems, and calendars

c)

Use financial, accounting, sales management, and HR management programs

d)

Adopt management models such as ERP, SCM, and CRM

82.

In the Strategic deployment step of the information technology application roadmap, a business will:

a)

Equip computers and set up LAN and WAN networks

b)

Deploy basic applications such as word processing, email systems, and calendars

c)

Use financial, accounting, sales management, and HR management programs

d)

Adopt management models such as ERP, SCM, and CRM

83.

In the Standalone operations step of the information technology application roadmap, a business will:

a)

Equip computers and set up LAN and WAN networks

b)

Deploy basic applications such as word processing, email systems, and calendars

c)

Use financial, accounting, sales management, and HR management programs

d)

Adopt management models such as ERP, SCM, and CRM

84.

In the Infrastructure investment step of the information technology application roadmap, a business will:

a)

Equip computers and set up LAN and WAN networks

b)

Deploy basic applications such as word processing, email systems, and calendars

c)

Use financial, accounting, sales management, and HR management programs

d)

Adopt management models such as ERP, SCM, and CRM

85.

Within the information technology application roadmap, which stage precedes the Initial stage?

a)

Infrastructure investment

b)

Standalone operations

c)

Strategic deployment

d)

E-commerce

86.

Within the information technology application roadmap, which stage precedes Standalone operations?

a)

Infrastructure investment

b)

Strategic deployment

c)

E-commerce

d)

Initial stage

87.

Within the information technology application roadmap, which stage precedes Strategic deployment?

a)

Infrastructure investment

b)

E-commerce

c)

Initial stage

d)

Standalone operations

88.

Choose the correct example illustrating a fixed-capacity level:

a)

Number of seats in a restaurant

b)

Raw materials stored in a warehouse

c)

Number of service staff in a restaurant

d)

All answers are correct

89.

When capacity reaches its maximum value, what should a business do?

a)

Offer substitute services

b)

Adjust the service bundle (e.g., shorten service time)

c)

Cannot provide more services due to increased demand

d)

Both A and B

90.

ERP links functional units into a single system. Which statement is correct?

a)

Units use a shared database

b)

Each unit uses its own separate database

c)

Units use a shared database that is updated in real time

d)

Each unit uses a separate database that is updated in real time