When cleaning the slicer, you must first

Cutting boards are washed, rinsed, and sanitized in order to prevent

A bulging can means

Cans should be rejected if

One reason you should use color coded cutting boards for raw and cooked foods is

When preparing rice pilaf, the correct ratio of liquid to rice is

A commercial establishment usually does not use dried legumes because

Which of the following is not a pasta product?

Which method of cooking will preserve the most nutrients?

How should cooked pasta be stored?

By skimming the scum and fat off of a stock, the stock will become

Herbs tied in a cheesecloth are called

A sauce that is made with clarified butter, pasteurized yolks, lemon juice, salt and water is called

Oven timers are used as a/an

The most common inventory method is called

When storing chemicals, they

When grease spills on the floor, you should

A three compartment sink for pots and pans consist of hot soapy water, hot rinse water, and

If the dishwashing machine jams, you should

The first and most important step to cleaning a slicer is

If an accident happens in the kitchen, you must immediately

In the preparation of beef consommé, egg whites are used as a/an agent

The difference between New England and Manhattan Clam Chowder is the use of

A spicy or pungent relish that is used to enhance the flavor of food:

Which is not one of the five basic sauces?

Cream soups and cream sauces will often begin to break (curdle). What causes this condition?

A strong clear, clarified soup usually made with two kinds of meat.

Which is not a reason for USDA inspection of meat?

The highest quality for the grades of beef listed below is

The primary reason for weighing meats when received is

Selections on a menu should be decided by:

Rotating stock and using the oldest first is a practice called:

Deliveries made by food purveyors will come with a

When handling flatware, you should handle it by

Which quality is not desirable in buying fresh seafood.

When using the duplicate guest check system, the duplicate copy is given to

Products that are delivered damaged should be

15% gratuity on a bill of $200 is

In American table service, any food item when possible, is served from

Suggestive selling techniques can lead to

Knowledgeable servers are also good salespeople because they

Customer complaints offer opportunities for

What is the proper order for service?

A function guarantee is

Du jour in French means

The greatest advantage to a limited menu is

Good customer relations include

The straight dough method is

Bread flour is generally used for most breads and rolls and is milled from

The primary leavening agent in the production of cakes is

The leavening agent used in cake doughnuts is

Which of the following is leavened with egg white foam?

The sweetening agent that is secured by concentrating the juice of the sugar cane is

New York style cheesecake is prepared with _____ cheese.

The consistency of frosting may be adjusted by the addition of

In the original pound cake recipe, if 3 pounds of shortening and 3 pounds of flour are used, the amount of sugar used is

One teaspoon equals

The number 4 on a ladle handle means

The cost of ingredients is $1.20 and the food cost is 30 %. The final selling price is

Which of the following is NOT an herb

The five categories of essential nutrients are

Nutrients are certain chemical compounds that are present in food to

The government guidelines for the daily intake of nutrients is

All cookies should be the same size so they

Pie crust that are prebaked are docked to prevent _____ during baking.

Poaching temperature is approximately

When interviewing for employees, it is permissible to ask

Good traits of a leader should be:

What is the first consideration a supervisor should have if an employee is injured on the job?

What is a garnish?

Which is not considered a sandwich?

Al dente means:

To retain color when cooking red cabbage you must

Standard breading procedure is

When making mashed potatoes, they should be

To retain the nutritional value of green vegetables, which is the best method of cooking?

To cut into small squares is called

When the pulp of tomatoes is cooked to a very heavy consistency, the resulting product is tomato

Accidents happen more with dull knives because

What should be done to scrape down a mixing bowl with a spatula?

For effective mechanical dishwashing, which step is necessary?

The piece of equipment in which dough is put to rise at a controlled temperature and humidity is called a/an

The oven that uses forced circulating air is called a _______ oven.

Acceptable devices for measuring ingredients are

A bakers bench is usually made of

A commercial pot sink has to have how many compartments?

The taste and quality of beef is influenced by the ____ of the animal.

When meat is cooked by exposing it to an open flame, the method of cooking is called

When sautéing, the item should be cooked using

To moisten foods during cooking with melted fat, meat drippings, juice, or liquids to add flavor and to retain moisture is called

The term used to refer to trimmed and cleaned poultry is called

What cooking method does not result in browning of foods?

Tuna, swordfish, and mackerel are considered what kind of fish?

The most common egg size used in cooking are

What term establishes high standards for a fruit juice?

A blend of eggs and water that is brushed over baked products before cooking is called

Salt is kept away from direct contact from yeast because

Frozen unbaked bread products should not be put into the proof box until they are

In the formula for cakes, the percentage of the other ingredients is based on the weight of

If pastry flour was used in a recipe instead of cake flour, the cake would lack?

Fresh yeast can be destroyed by

Conditioning of the gluten during mixing is called

Of the following pies, which involves the baking of the crust with the filling?

If a recipe calls for chocolate base and one uses cocoa, one must add what ingredient to the mix?

One way to keep the shape and nutrition when cooking fruit is to

In preparation of making croquettes, eggs are used as a/an _____ agent

When storing cooked and properly cooled pasta you should

The ratio of water to converted rice is

When cooking dry legumes, they should

Which is not considered a pasta?

The best way to preserve the nutrients in a potato is to

When making rice pilaf, the rice is _____ then _____

A baked potato is ready to serve when it feels

What type of rice is preferred for oriental dishes

Standard cheesecake is prepared with _____ cheese.

The difference in Manhattan and New England clam chowder is

When making stocks, skimming the fat and scum off the top makes a _____ stock

Equal parts flour and fat produce

How many 5 ounce portions of soup would be yielded from 2 quarts of soup

Which liquid will produce a nutritious sauce

Herbs that are tied together in cheesecloth and added to a liquid are called

A natural juice is called

The grand sauce name for a white sauce is called

Clarified butter, egg yolks, and lemon juice make a _____ sauce

The quality of beef is influenced by the _____ of the animal

The highest grade of a rib roast is

The choice cut of steak from the hindquarter of beef is

The choice cut of beef from the forequarter is

The steak that is most in need of marinating and tenderization is

Where should the thermometer be placed when checking the internal temperature of turkey

The term cleaned and trimmed with poultry is

The white cuts of a chicken are the

Radiant heat from above is called

Which cooking method does not brown?

In the sauté process, food should be dredged in

A steak that is cold in the center is called

Which oil is used to deep-fry

Meat that is exposed to an open flame uses the cooking method

Tuna is considered a _____ fish.