WorksheetsFood Deserts and Health Disparities
Total questions: 15
Worksheet time: 8mins
What proportion of Americans are overweight or obese?
One-quarter
One-third
Two-thirds
Three-quarters
What is a common characteristic of areas with lower rates of obesity?
Limited access to fresh produce
A high concentration of fast-food restaurants
Numerous healthy food sources like farmers' markets and supermarkets
A lack of public transportation to grocery stores
In Nashville, what is the approximate prevalence of diabetes among adults who have not graduated from high school?
1 out of 20
1 out of 10
1 out of 5
1 out of 3
The statement "your zip code matters more than your genetic code" suggests that:
Genetic predispositions are the primary determinant of health
Geographical location and its associated socioeconomic factors significantly influence health outcomes
Access to advanced medical technology is more crucial than inherited traits
Individual lifestyle choices are irrelevant compared to genetic makeup
What is the difference in average life expectancy between Hough and Lyndhurst in Cuyahoga County, Ohio?
16 years
26 years
36 years
46 years
Which of the following is considered a primary driver of chronic diseases such as diabetes, cardiovascular disease, and stroke?
Genetic predisposition
Lack of medical care
Obesity
Environmental pollution
What characterizes the food environment in many low-income neighborhoods?
Abundance of fresh produce
Easy access to healthy food
Prevalence of fast-food restaurants and convenience stores
High availability of organic options
What factors are identified as major contributors to obesity, particularly in disadvantaged communities?
Individual dietary choices and lack of exercise
Lack of access to quality food and opportunities for physical activity
Genetic predispositions and metabolic disorders
Over-reliance on home-cooked meals and traditional diets
What is a significant consequence of widespread unhealthiness in a society?
Increased economic productivity
Reduced healthcare costs
Decreased societal investment in public health
Crippled workforce and higher healthcare expenses
What was the primary goal of the NYC Green Carts program?
To promote street vending as a cultural activity
To increase the number of mobile vendors selling any type of food
To improve access to fresh fruits and vegetables in underserved communities
To reduce the price of junk food in low-income areas
What defines a "food desert" in urban areas like Philadelphia?
An abundance of large supermarkets offering diverse healthy options
Neighborhoods with easy access to fresh, affordable produce
Areas lacking access to healthy food options, often with a prevalence of unhealthy choices
Regions where residents primarily rely on public transportation for grocery shopping
What is a major challenge faced by small stores in low-income communities when trying to offer healthy food options?
Lack of customer demand for fresh produce
Difficulty competing with the low prices of unhealthy snacks
Insufficient space to stock a variety of fruits and vegetables
Strict regulations preventing the sale of fresh food
What was a key objective of the Healthy Corner Store Initiative in Philadelphia?
To replace all corner stores with large supermarkets.
To encourage corner stores to sell more fresh produce and healthier options.
To ban the sale of all sugary drinks and snacks in corner stores.
To provide financial aid directly to customers for healthy food purchases.
What is the primary function of the "traffic light" labeling system observed in some corner store refrigerators?
To indicate the price range of products.
To help customers quickly identify the nutritional content (e.g., fat, sugar) of dairy and beverages.
To show which products are locally sourced.
To guide store employees on restocking procedures.
The community of Parkside successfully lobbied for a new supermarket. What significant problem did this solve for their residents?
Lack of public transportation to grocery stores.
High prices of food in existing stores.
Limited access to fresh, healthy food options.
Unemployment due to lack of local businesses.
