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LodgeOP_5s_Sanitation

Total questions: 55

Worksheet time: 34mins

Name
Class
Date
1.

What is cleaning?

a)

Reducing dirt from a surface

b)

Reducing the hardness of water

c)

Reducing the pH of a surface

d)

Reducing pathogens to safe levels

2.

What is sanitizing?

a)

Reducing dirt from a surface

b)

Reducing the hardness of water

c)

Reducing the pH of a surface

d)

Reducing pathogens to safe levels

3.

What is the purpose of cleaning and sanitizing procedures?

a)

To comply with government regulations and health standards.

b)

To make things look cleaner and more presentable.

c)

To prevent the spread of germs and reduce the risk of contamination.

d)

To save time and effort in the long run.

4.

What are the key differences between cleaning and sanitizing?

a)

Cleaning removes stains, while sanitizing eliminates odors.

b)

Cleaning is done with water, while sanitizing is done with chemicals.

c)

Cleaning removes dirt, while sanitizing reduces germs.

d)

Cleaning is a physical process, while sanitizing is a chemical process.

5.

Why is it important to follow proper cleaning and sanitizing procedures?

a)

To prevent the spread of germs and bacteria and maintain a safe and healthy environment.

b)

To add a pleasant scent to the environment

c)

To make the cleaning staff feel important

d)

To save time and effort in cleaning

6.

What are some common cleaning agents used in sanitation?

a)

bleach, disinfectants, detergents, and sanitizers

b)

soap, vinegar, hydrogen peroxide

7.

What are the steps involved in the sanitizing process?

a)

Cleaning, selecting, spreading, waiting, washing, drying.

b)

Preparing, choosing, applying, allowing, rinsing, drying

c)

Sorting, picking, administering, permitting, flushing, dehydrating.

d)

Organizing, deciding, implementing, permitting, rinsing, evaporating.

8.

How often should cleaning and sanitizing procedures be performed?

a)

Once a month

b)

Every other day

c)

Occasionally

d)

Regularly and frequently

9.

The period of time the sanitizer must be in contact with a surface to work properly is known as

a)

bleaching

b)

contact time

c)

cleaning

d)

sanitizing

10.

Process of removing unwanted smell, dust, dirt, or stains from surfaces.

a)

Disinfecting

b)

Sanitizing

c)

Cleaning

d)

Contaminating

11.

Examples include liquid and paste dishwashing formula that penetrates quickly and soften soiled dishes.

a)

Acid Cleaners

b)

Detergents

c)

Solvent Cleaners

d)

Abrasive Cleaners

12.

Use in removing mineral deposits and other soils that detergents cannot remove.

a)

Acid Cleaners

b)

Detergents

c)

Solvent Cleaners

d)

Abrasive Cleaners

13.

Use to remove heavy collected soil that is difficult to remove with other cleaning agents.

a)

Acid Cleaners

b)

Detergents

c)

Solvent Cleaners

d)

Abrasive Cleaners

14.

Which of the following is the correct sequences of 5S?

a)

standardize-sustain-sort-set in order-shine

b)

sort-set in order-shine-sustain-standardize

c)

sort-set in order-shine-standardize-sustain

d)

sustain-sort-standardize-set in order-shine

15.

What does the first “S” in 5S, Sort, primarily focus on?

a)

Cleaning the workplace

b)

Removing unnecessary items

c)

Standardizing processes

d)

Maintaining discipline

16.

Which 5S step emphasizes organizing items so they are easy to find and use?

a)

Sort

b)

Set in Order

c)

Shine

d)

Sustain

17.

What is the main goal of the “Shine” step in 5S?

a)

To clean and inspect the workplace regularly

b)

To decorate the workplace

c)

To discard unused items

d)

To enforce rules

18.

“Standardize” in 5S is best described as:

a)

To clean and inspect the workplace regularly

b)

Reducing workplace hazards

c)

Implementing routines and procedures for consistency

d)

Cleaning the tools after use

19.

Which 5S step ensures long-term adherence to the system?

a)

Sort

b)

Set in Order

c)

Sustain

d)

Shine

20.

A workplace free of clutter and properly labeled tools is an example of which 5S principles?

a)

Sort and Set in Order

b)

Shine and Standardize

c)

Sustain and Sort

d)

Set in Order and Sustain

21.

Which of the following is NOT a benefit of implementing 5S?

a)

Reduced waste and increased efficiency

b)

Improved workplace safety

c)

Higher employee morale

d)

Increased workplace confusion

22.

Labeling tools and equipment for easy identification is part of which step?

a)

Sort

b)

Set in Order

c)

Shine

d)

Standardize

23.

Which 5S step is often reinforced through training, audits, and checklists?

a)

Sort

b)

Shine

c)

Standardize and Sustain

d)

Set in Order

24.

The 5S methodology originates from (a)   manufacturing.

25.

The “Set in Order” step is also known as (a)   the workplace.

26.

The 5S step that focuses on maintaining cleanliness and identifying potential problems is called (a)   .

27.

5S in housekeeping helps improve cleanliness, safety, and (a)   .

28.

  • Maintaining discipline and ensuring that 5S rules are followed consistently is called (a)   .

29.

  • (a)   refers to arranging cleaning tools and supplies so they are easy to find.

30.

The process of removing unnecessary items from the workplace to reduce clutter is called (a)   .

31.

The 5S principle that emphasizes regular cleaning of work areas is (a)   .

32.

Removing broken mops and expired chemicals is an example of (a)   .

33.

The main goal of 5S in housekeeping is to improve efficiency and (a)   .

34.
_________ is defined as the systematic process of making a home clean and neat.
a)
Home Economics
b)
Home living
c)
Housekeeping
d)
Housemaster
35.
This is the type of housekeeping and maintenance performed inside a house.
a)
Domestic housekeeping
b)
Commercial housekeeping
36.

How often should we review our pest management programme and ensure there is regular treatment against crawling insects in all guestrooms, luggage rooms, housekeeping pantries, room attendant carts, linen trolleys, etc.

a)

Monthly

b)

Daily

c)

Yearly

d)

Pag trip mo lang

37.

How often should we check all mattresses, bed bases and headboards for signs of infestations and deep vacuum the mattresses to get rid of insects

a)

After every check out

b)

Once a week

c)

Monthly

d)

Quarterly

38.

The following should be done in case insect infestation is discovered in the room

a)

Leave room immediately and do not clean the room

b)

Clean the room immediately and bring the linens to soiled room

c)

Inform EHK for further instruction

d)

Dont mind it.

39.

Any guest who complains of being bitten by bed bugs should be immediately moved to another room, whenever possible. The new room must be checked to ensure no infestation before the room move.

a)

TRUE

b)

FALSE

40.

We cannot assume that there is a bed bug infestation just by observing bites on the body. We have to carry out an inspection to confirm its existence.

a)

TRUE

b)

FALSE

41.

Which of the following should be considered in preventing dust mites, bed bugs and insects from getting to the pillows?

a)

Inner slips should be used to prevent pests from passing through the fabric

b)

Quality and type of material of inner slips should be anti-allergenic

c)

Inner slips should be washed with hot water to the temperature of 60C

d)

Inner slips should be washed at least once a year

42.

. Pesticides are normally used to control unwanted insects and plants may cause a variety of negative effects on non-target organisms.

a)

True

b)

False

43.

Removing occupational hazards is only one way of improving worker protection.

a)

True

b)

False

44.

What is shown from the picture?

a)

Electrical hazard

b)

Chemical hazard

c)

machine related hazard

d)

Physical hazard

45.

What is shown from the picture?

a)

Ergonomic hazard

b)

Chemical hazard

c)

Ergonomic hazard

d)

Fire hazard

46.
a)

Fire hazard

b)

Ergonomic hazard

c)

Physical hazard

d)

Chemical hazard

47.

What do you see from the picture?

a)

Chemical hazard

b)

Ergonomic hazard

c)

Physical hazard

d)

Natural hazard

48.
What type of cleaning product is this?
a)
Tub and Tile Cleaner
b)
Toilet Bowl Cleaner
c)
Mold and Mildew Cleaner
d)
Automatic Toilet Bowl Cleaner
49.

There is a wet floor. What housekeeping material should you use to clean the floor?

a)

feather duster

b)

mop

c)

brush

50.

What is the electrical tool that collects dust from floor and other surfaces?

a)

floor scrubber

b)

vacuum cleaner

c)

broomstick

51.

If the bathroom door is closed what should you do?

a)

Open it

b)

Kick it

c)

Knock to see if someone is using it

d)

Nothing

52.

Keep a container of disposable disinfectant wipes under bathroom sinks to wipe down the sink, counter, tub and toilet after everyday use.

a)

Squeegee

b)

Disinfectant Cleaner and Sponge

c)

Mop

d)

Rubber Gloves

53.

What do you call this?

a)

Scrub Brush

b)

Toilet Wand

c)

Squeegee

d)

Toilet Brush

54.

What do you call this?

a)

Scrub Brush

b)

Plunger

c)

Toilet Wand

d)

Toilet Brush

55.

Which of the following can be used as alternative cleaning materials in cleaning the toilet/bathroom?

a)

Baking Soda and Vinegar

b)

Soy Sauce and Vinegar

c)

Vinegar and Calamansi

d)

Hot water and cokking oil