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Worksheets

Page 1

Total questions: 98

Worksheet time: 49mins

Name
Class
Date
1.

What is the definition of a drug interaction?

a)

The process of manufacturing drugs in a factory

b)

An occurrence where a drug’s therapeutic effect is influenced by other drugs, herbs, food, beverages, or the environment

c)

Side effects that naturally arise from a drug

d)

A patient’s allergic reaction to dust

2.

Drug interactions can cause the following, except...

a)

Increasing therapeutic effect

b)

Decreasing therapeutic effect

c)

Eliminating all diseases in one second

d)

Causing toxic effects

3.

Based on medical record data, why is the incidence of drug interactions difficult to determine with certainty?

a)

Patients always lie about their food

b)

Hospitals do not have computers

c)

Admission data often does not distinguish between pure adverse drug reactions (ADRs) and drug interactions

d)

Drug interactions are not considered important by clinicians

4.

Which group is most at risk of experiencing drug interactions?

a)

Teenagers who only take vitamin C

b)

Patients with polypharmacy (taking many types of drugs)

c)

Adults who are rarely ill

d)

Children who drink formula milk

5.

What is an example of a patient highly susceptible to drug interactions according to the material?

a)

A patient with a common flu

b)

An HIV-AIDS patient taking protease inhibitors

6.

The interaction that occurs outside the body before a drug is administered (during mixing) is called

a)

Pharmacokinetic interaction

b)

Pharmacodynamic interaction

c)

Pharmaceutical interaction

d)

Social interaction

7.

Issues of "compatibility" and "solubility" are key features of which type of interaction

a)

Pharmacodynamic

b)

Pharmacokinetic

c)

Pharmaceutical

d)

Psychological

8.

What is meant by a pharmacokinetic interaction

a)

The relationship between a drug and its receptor

b)

The influence of food on ADME (Absorption, Distribution, Metabolism, Excretion) processes

c)

A chemical reaction between two infusion bottles

d)

The price of a drug at the pharmacy

9.

Which parameter measures the total exposure of a drug in the blood

a)

C-max

b)

T-max

c)

AUC (Area Under the Curve)

d)

Half-life

10.

Which parameter indicates the time required to reach the peak concentration of a drug

a)

C-max

b)

T-max

c)

AUC (Area Under the Curve)

d)

Half-life

11.

The highest concentration of a drug in blood after administration is called...

a)

T-max

b)

C-max

c)

MEC

d)

MTC

12.

The average gastric fluid volume during fasting is...

a)

10–15 mL

b)

580 mL

c)

1 liter

d)

2 liters

13.

What is the average gastric fluid volume after a meal (post‑prandial)?

a)

45 ± 18 mL

b)

100 mL

c)

580 ± 38 mL

d)

900 mL

14.

What is the effect of solid food on the gastric emptying rate (GER)?

a)

It accelerates emptying

b)

It slows gastric emptying

c)

It has no effect

d)

It eliminates gastric acid

15.

Which type of ingested material leaves the stomach more quickly?

a)

Liquids

b)

Semi‑solid foods

c)

Solid foods

d)

High‑fat meals

16.

What is the stomach pH condition when the stomach is empty (fasting)?

a)

Very alkaline (pH 10)

b)

Neutral (pH 7)

c)

Very acidic (pH 1–3)

d)

Has no pH

17.

What is meant by the process of chelation?

a)

Destruction of drugs by bile

b)

Formation of an insoluble complex between a drug and metal ions (such as Ca2+Ca^{2+} )

c)

Acceleration of drug absorption in the intestines

d)

Elimination of drugs through the lungs

18.

Which food example can cause chelation with tetracycline antibiotics?

a)

Red meat

b)

Dairy products (milk, cheese, yogurt)

c)

Green vegetables

d)

Papaya fruit

19.

Which metal ion in milk most commonly causes chelation?

a)

Sodium

b)

Calcium ( Ca2+Ca^{2+} )

c)

Potassium

d)

Chloride

20.

What is P-glycoprotein (P-gp)?

a)

A growth hormone.

b)

An efflux transporter that pumps drugs out of cells back into the intestinal lumen.

c)

An enzyme that destroys fat.

d)

A protein that binds oxygen.

21.

If P-gp is inhibited by certain foods, what is the impact on a drug?

a)

Drug absorption decreases.

b)

Drug absorption increases (because nothing is pumping it out).

c)

The drug becomes ineffective.

d)

The drug is immediately excreted in urine.

22.

Where is the primary location of the CYP3A4 enzyme that often interacts with food?

a)

Heart.

b)

Brain.

c)

Small intestinal epithelium and liver.

d)

Bone.

23.

What is the effect of grapefruit juice on the metabolism of certain drugs?

a)

It speeds up metabolism.

b)

It inhibits metabolism (acts as an inhibitor), causing drug levels in the blood to rise.

c)

It has no effect.

d)

It speeds up excretion.

24.

Which active substance in grapefruit juice causes the interaction?

a)

Vitamin C.

b)

Furanocoumarins.

c)

Glucose.

d)

Lactose.

25.

What is meant by induction of metabolic enzymes?

a)

A decrease in enzyme activity.

b)

An increase in enzyme activity so the drug is eliminated faster (drug levels decrease).

c)

A total cessation of enzyme function.

d)

A change of the enzyme into fat.

26.

Which drug is a strong inducer of metabolism?

a)

Cimetidine.

b)

Ketoconazole.

c)

Rifampin.

d)

Erythromycin.

27.

Which drug is a strong inhibitor of metabolism?

a)

Carbamazepine.

b)

Phenobarbital.

c)

Ketoconazole.

d)

St. John's Wort.

28.

How does food affect the bioavailability (AUC) of paracetamol?

a)

It increases AUC drastically.

b)

It does not greatly change AUC, but lowers the absorption rate (longer T-max).

c)

It eliminates the effect of paracetamol.

d)

It turns paracetamol into a poison.

29.

What is the effect of bean sprouts on paracetamol?

a)

It increases paracetamol levels.

b)

It induces metabolism, thereby reducing paracetamol AUC.

c)

It causes chelation.

d)

It has no effect.

30.

Why should Captopril be taken 1 hour before meals?

a)

So it tastes better.

b)

Because food can significantly reduce its absorption and effectiveness.

c)

To prevent the patient from feeling nauseous.

d)

Because Captopril only works when the stomach is empty.

31.

Patients taking Captopril are advised not to eat bananas excessively due to the risk of...

a)

Hypokalemia.

b)

Hyperkalemia (excess potassium).

c)

Diabetes.

d)

Malnutrition.

32.

What is the reduction in the bioavailability of Lansoprazole when given with food?

a)

10%.

b)

30%.

c)

50%.

d)

70%.

33.

Furosemide functions as a...

a)

Antibiotic.

b)

Diuretic.

c)

Sleeping pill.

d)

Cough medicine.

34.

What happens if Furosemide is taken with food?

a)

Peak concentration (C-max) decreases by about 55%.

b)

Peak concentration increases by 100%.

c)

Its effect lasts longer.

d)

The patient becomes dizzy.

35.

What are MAOIs?

a)

Antacid drugs

b)

Monoamine Oxidase Inhibitors (antidepressants)

c)

Fever-reducing drugs

d)

Muscle vitamins

36.

Which foods contain high Tyramine?

a)

Fresh vegetables

b)

Aged cheese, processed meats, and fermented foods

c)

White rice

d)

Citrus fruits

37.

Interaction of MAOIs with Tyramine can cause...

a)

Severe drowsiness

b)

Hypertensive crisis (blood pressure rises very high)

c)

Diarrhea

d)

Itching

38.

What is the role of Tyramine in the body?

a)

Triggers norepinephrine release

b)

Inhibits blood flow

c)

Raises blood sugar

d)

Repairs nerves

39.

Theophylline is a medication for...

a)

Ulcer

b)

Bronchial asthma (bronchodilator)

c)

External wound

d)

Toothache

40.

Patients using Theophylline should limit the intake of...

a)

Plain water

b)

Caffeine (coffee/tea/cola) due to toxicity risk

c)

Table salt

d)

Carbohydrates

41.

Why is alcohol dangerous when consumed together with Benzodiazepines (such as Diazepam)?

a)

It causes insomnia

b)

It increases the risk of respiratory failure due to excessive central nervous system depression

c)

It neutralizes the drug so it does not work

d)

It causes bloating

42.

The active component in Garlic is...

a)

Gingerol

b)

Allicin

c)

Curcumin

d)

Caffeine

43.

What is the risk of consuming Garlic together with blood thinners (such as Warfarin)?

a)

Blood clots

b)

Increased risk of bleeding (due to anti‑platelet effect)

c)

Bad breath

d)

The drug does not work

44.

Garlic can decrease the level of the following HIV drug...

a)

Insulin

b)

Indinavir (Protease Inhibitor)

c)

Paracetamol

45.

Ginger can strengthen the effect of which type of medication?

a)

Antacid

b)

Anticoagulant (blood thinner)

c)

Antibiotic

d)

Antihistamine

46.

What is the interaction of ginger with antacid medications?

a)

Increases the antacid effect

b)

Decreases the antacid effect

c)

Has no effect

d)

Instantly relieves stomach pain

47.

Turmeric contains an active compound called what?

a)

Allicin

b)

Curcumin

c)

Xanthine

d)

Tyramine

48.

The primary benefit of curcumin is as what?

a)

Just a coloring agent

b)

Anti-inflammatory, natural analgesic, and antiseptic

c)

An instant appetite booster for children

d)

A weight-loss drug

49.

What does IPE stand for?

a)

International Pharmacy Education

b)

Inter Professional Evaluation (evaluation among health professions)

c)

Internal Patient Examination

50.

What is the purpose of the 24‑h dietary recall method?

a)

Counting a patient’s medications

b)

Assessing a patient’s nutritional intake over the past 24 hours to identify potential interactions

c)

Asking the patient to fast for 24 hours

d)

Recording the patient’s body weight

51.

In the identification step, what is the function of a Food List?

a)

Hospital meal menu

b)

A list of the patient’s routine foods to evaluate their interactions with medications

c)

Cafeteria food price list

d)

List of the tastiest foods

52.

What is done during the Review and Reinforce stage?

a)

Provide a new prescription

b)

Strengthen patient understanding and monitor therapy progress

c)

Scold patients who eat incorrectly

d)

End the doctor–patient relationship

53.

Which beverage is most recommended for taking medicine?

a)

Orange juice

b)

Warm tea

c)

Plain water

d)

Chocolate milk

54.

Why should medicine not be taken with alcohol?

a)

Because it is expensive

b)

Because alcohol alters absorption and increases the risk of toxicity

c)

Because alcohol spoils the taste of the medicine

55.

What is the best guideline for vitamin intake when EAR is not available?

a)

RDA

b)

AI (Adequate Intake)

c)

UL

d)

Just feelings

56.

What is UL in nutrition guidelines?

a)

Under Limit

b)

Tolerable Upper Intake Level (safe upper intake limit)

c)

Universal Level

d)

Ultra Low

57.

Pharmacodynamic interactions occur at the level of...

a)

Stomach

b)

Kidney

c)

Receptors or the drug’s mechanism of action at the target cell

d)

Medicine bottle

58.

Why do elderly patients more often experience drug–food interactions?

a)

Because they like to eat

b)

Because organ function declines and they often use many medications (polypharmacy)

c)

Because they often forget to eat

d)

Because they do not like drinking plain water

59.

What is an example of an interaction between drugs and acidic beverages?

a)

Increases the solubility of all drugs

b)

Affects the stability of drugs that are sensitive to acid

c)

No interaction

60.

An interaction in which two substances produce the same effect so the result is excessive is called what?

a)

Antagonistic effect

b)

Synergistic/Additive effect

c)

Neutral effect

d)

Side effect

61.

An interaction in which one substance eliminates the effect of another substance is called what?

a)

Synergistic

b)

Antagonistic

c)

Potentiation

d)

Chelation

62.

If a drug has a narrow therapeutic index, drug–food interaction becomes what?

a)

Very dangerous/critical

b)

Not important

c)

Unremarkable

d)

Beneficial

63.

An example of a drug with a narrow therapeutic index is what?

a)

Paracetamol

b)

Vitamin C

c)

Warfarin and Theophylline

d)

Antacid

64.

What is the role of gastric acid in drug absorption?

a)

Only acts as a solvent

b)

Helps dissolve solid drugs into molecules ready for absorption

c)

Kills all drugs that enter

65.

Which drug has increased absorption when taken with food (fatty foods)?

a)

Captopril

b)

Griseofulvin (antifungal)

c)

Tetracycline

d)

Lansoprazole

66.

Why is milk not recommended for patients taking iron (Fe) medication?

a)

Because calcium in milk inhibits iron absorption.

b)

Because milk ruins the taste of iron.

c)

Because iron makes milk spoil.

d)

There is no restriction.

67.

What is the primary goal of managing drug–food interactions?

a)

To sell more supplements.

b)

To ensure therapeutic efficacy and patient safety.

c)

To reduce patients’ meal portions.

d)

To speed up inpatient time without reason.

68.

Celery can affect paracetamol through which pathway?

a)

Renal excretion.

b)

Phase I metabolism (oxidative).

c)

Gastric absorption.

d)

Plasma protein binding.

69.

What does EAR stand for?

a)

Easy Access Resource.

b)

Estimated Average Requirement.

c)

Essential Amino Rate.

70.

What is meant by pharmacology?

a)

The science of making medical devices.

b)

The science of drugs and their effects on living organisms.

c)

The science of healthy dietary patterns.

d)

The science of human surgery.

71.

Drug–food interactions most often occur at the stage of...

a)

Distribution.

b)

Absorption.

c)

Excretion.

d)

Production.

72.

Why are caffeinated beverages not recommended to be taken together with sedatives?

a)

Because caffeine is a stimulant that opposes the sedative effect (antagonist).

b)

Because caffeine makes the medicine tasteless.

c)

Because caffeine only speeds up kidney function.

d)

Because caffeine increases drowsiness.

73.

What should a pharmacist do if there is a potential for a severe interaction?

a)

Do nothing.

b)

Provide education to the patient and discuss with the physician.

c)

Change the medicine without authorization.

d)

Tell the patient to stop eating.

74.

The interaction between dietary fiber and digoxin can cause...

a)

Increased absorption.

b)

Decreased absorption of digoxin due to binding by fiber.

c)

Weight loss.

75.

Where is the primary site of drug absorption in the gastrointestinal tract?

a)

Mouth

b)

Stomach

c)

Small intestine (duodenum/jejunum)

d)

Large intestine

76.

The surface area of the small intestine is very large because of the presence of what structures?

a)

Smooth muscle

b)

Villi and microvilli

c)

Gastric acid

d)

Bile

77.

What is first-pass metabolism?

a)

The drug goes directly to the heart

b)

The drug is metabolized in the intestine or liver before reaching systemic circulation

c)

The drug exits via urine the first time

d)

The drug is absorbed through the skin

78.

How does age affect drug metabolism?

a)

No effect

b)

Infants and the elderly generally have lower metabolic capacity

c)

With increasing age, metabolism becomes faster

d)

Only children can metabolize drugs

79.

What is bioavailability?

a)

The rate a drug degrades in the stomach

b)

The percentage of drug that reaches systemic circulation in active form

c)

The price of the drug available at the pharmacy

80.

Which is a pharmacokinetic interaction at the distribution stage?

a)

Competition for plasma protein binding between a drug and food components.

b)

Change in urine pH.

c)

Chelation formation in the intestine.

d)

Enzyme inhibition in the liver.

81.

What is the role of bile in drug absorption?

a)

Helps dissolve lipophilic (fat‑soluble) drugs.

b)

Neutralizes stomach acid.

c)

Breaks drug molecules into gas.

d)

Prevents drugs from entering the liver.

82.

Why can smoking affect drug interactions?

a)

Cigarette smoke contains chemicals that can induce hepatic enzymes (CYP1A2).

b)

Smoking makes people hungry.

c)

Smoking lowers blood pressure.

d)

It has no effect.

83.

The interaction between warfarin and vitamin K (in green vegetables) is...

a)

Synergistic.

b)

Antagonistic (vitamin K counteracts warfarin’s anticoagulant effect).

c)

Chelation.

d)

Pharmaceutical.

84.

Patients taking warfarin should manage their intake of green vegetables so that it is...

a)

Always increasing day by day.

b)

Consistent (stable) each day to maintain drug efficacy.

c)

Eliminated completely.

85.

What is a prodrug?

a)

A very expensive drug.

b)

A drug that is inactive when taken and becomes active after metabolism in the body.

c)

A drug used only by professionals.

d)

A processed herbal drug.

86.

How does dehydration affect drug excretion?

a)

It speeds up excretion.

b)

It decreases excretion, increasing the risk of toxicity.

c)

It eliminates side effects.

d)

It increases appetite.

87.

A weakly acidic drug is more readily absorbed in an environment that is...

a)

Basic (alkaline).

b)

Acidic (such as the stomach).

c)

Neutral.

d)

Oily.

88.

What is the purpose of the Monitoring stage in medication administration?

a)

To see whether the patient pays for the medicine.

b)

To ensure the patient achieves therapeutic targets and does not experience harmful effects.

c)

To count the number of patients in the clinic.

d)

To record the patient’s family name.

89.

Genetic factors can influence drug interactions because...

a)

Everyone has different eating hobbies.

b)

There are enzyme polymorphisms (differences in metabolic capacity between individuals).

90.

Interaction between calcium and the antibiotic ciprofloxacin results in…

a)

Ciprofloxacin becomes more potent.

b)

Decreased absorption of ciprofloxacin (chelation).

c)

Urine turns white.

d)

Teeth become stronger.

91.

Why do vegetables in the Brassicaceae family (such as cabbage and broccoli) affect drugs?

a)

They contain substances that can induce metabolic enzymes.

b)

They contain natural poisons.

c)

They are difficult to chew.

d)

They contain a lot of water.

92.

What is a drug’s half-life t1/2t_{1/2} ?

a)

The time it takes to finish one bottle of medicine.

b)

The time required for the drug concentration in blood to fall to half of its initial level.

c)

The drug’s expiration time.

d)

The rest period after taking a drug.

93.

A drug–food interaction that causes “dumping syndrome” occurs because…

a)

Gastric emptying is too rapid.

b)

The drug refuses to leave the stomach.

c)

The stomach becomes extremely hungry.

d)

The drug turns into gas.

94.

Why can apple or orange juice affect some medications (such as fexofenadine)?

a)

It inhibits intestinal absorption transporters (OATP).

b)

It only increases blood sugar levels.

c)

Because the taste is sweet.

d)

Because it contains fiber.

95.

What is biliary excretion?

a)

Drug elimination through urine.

b)

Drug elimination through bile into feces.

c)

Drug elimination through sweat.

d)

Drug elimination through tears.

96.

Drug interactions at the kidney often involve what?

a)

Changes in urine pH or competition within renal tubules.

b)

Direct destruction of the kidney.

c)

Formation of kidney stones from all drugs.

d)

Changes in skin color.

97.

Why should drug–food counseling be provided personally?

a)

Each patient has unique eating patterns and health conditions.

b)

To make the pharmacist appear busy.

c)

Because all patients have different names.

d)

Only because of government regulations.

98.

Fat‑soluble vitamins ( AA , DD , EE , KK ) need what for maximal absorption?

a)

Very large amounts of water.

b)

The presence of fat in food.