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Revision - Accommodation and Catering Quiz

Total questions: 30

Worksheet time: 15mins

Name
Class
Date
1.

Which type of establishment usually provides basic accommodation and shared facilities at a low cost?

a)

Hotel

b)

Hostel

c)

Guest house

d)

Holiday lodge

2.

Which establishment is most likely to cater for backpackers and young travellers with low budgets?

a)

Bed and breakfast

b)

Luxury hotel

c)

Hostel

d)

Holiday park

3.

Which type of accommodation often provides breakfast only and is usually family‑run?

a)

Motel

b)

Bed and breakfast

c)

Holiday lodge

d)

Campsite

4.

Airbnb accommodation is best described as:

a)

Privately owned accommodation rented to guests

b)

Five‑star hotels only

c)

Campsites only

d)

Government‑owned housing

5.

Which type of establishment is most suitable for families on holiday who want entertainment and leisure facilities?

a)

Guest house

b)

Hostel

c)

Holiday park

d)

Motel

6.

What type of customer is most likely to use a motel?

a)

Backpackers

b)

Business travellers attending conferences

c)

People travelling long distances by car

d)

Families on long holidays

7.

Which establishment is most likely to offer 24‑hour reception, room service and a restaurant?

a)

Hotel

b)

Hostel

c)

Campsite

d)

Airbnb

8.

Campsites and caravan parks are most likely to attract customers who:

a)

Want luxury spa treatments

b)

Travel for business meetings

c)

Require fine dining every evening

d)

Are on a low to medium budget and enjoy outdoor living

9.

Guest houses and B&Bs are most likely to appeal to customers who:

a)

Want self‑catering facilities only

b)

Are looking for large‑scale entertainment

c)

Want a personal service and moderate prices

d)

Have very high budgets

10.

Which establishment is most likely to offer quick service and low‑cost meals?

a)

Fine‑dining restaurant

b)

Fast food outlet

c)

Bistro

d)

Tea room

11.

Which type of customer is most likely to use a coffee shop or café?

a)

Customers wanting full table service

b)

Customers attending a formal event

c)

Customers staying overnight

d)

Customers wanting quick refreshments and informal dining

12.

Food provided in stadia, concert halls and tourist attractions is most likely to be:

a)

Slow service and low cost

b)

High cost with limited choice

c)

Quick service food designed to be batch cooked

d)

Only fine dining

13.

Which establishment usually operates with limited seating or no seating and focuses on takeaway food?

a)

Takeaway

b)

Bistro

c)

Public house

d)

Restaurant

14.

Mobile food vans and street food trucks most often attract customers who:

a)

Want luxury dining experiences

b)

Are looking for convenient, affordable food

c)

Require accommodation services

d)

Want multi‑course meals

15.

Which type of establishment regularly serves alcoholic drinks and provides a social environment?

a)

Tea room

b)

Café

c)

Public house or bar

d)

Vending machine

16.

Pop‑up restaurants are best described as:

a)

Permanently located businesses

b)

Temporary food businesses with limited operating time

c)

Drive‑through outlets

d)

Self‑service operations

17.

Why do vending machines appeal to some customers?

a)

They offer table service

b)

They provide low‑cost accommodation

c)

They are available at all times and provide quick snacks

d)

They offer freshly cooked meals

18.

Which type of establishment provides food to support physical performance?

a)

Prison

b)

Care home

c)

Armed forces

d)

Boarding school

19.

Which group of customers is catered for in a boarding school?

a)

Prisoners

b)

Elderly residents

c)

Hospital patients only

d)

Students living away from home

20.

Which establishment is most likely to provide nutritionally controlled meals to support medical needs?

a)

College residence

b)

Prison

c)

Hospital

d)

Armed forces

21.

Why is food in hospices and care homes carefully planned?

a)

To reduce food waste

b)

To provide luxury dining

c)

To serve large numbers quickly

d)

To meet specific dietary and health needs

22.

Which establishment usually provides meals to customers who have no choice over where they eat?

a)

Boarding schools

b)

Prisons

c)

Universities

d)

Armed forces

23.

Catering in colleges and university residences usually aims to:

a)

Offer fine dining only

b)

Provide quick, affordable meals for students

c)

Meet medical dietary needs

d)

Limit food choice

24.

Meals provided in the armed forces are planned to:

a)

Meet high energy and nutritional needs

b)

Provide convenience only

c)

Be low in energy

d)

Be the cheapest possible

25.

Which statement best describes non‑commercial catering establishments?

a)

They focus on making profit

b)

They provide luxury food experiences

c)

They provide food as part of care, education or control

d)

They only serve the public

26.

Which catering establishment is designed to serve food quickly to large crowds at events?

a)

Fine-dining restaurant

b)

Guest house

c)

Tea room

d)

Mobile food van

27.

Why do hospitals need to provide special meal options for some patients?

a)

To encourage visitors

b)

To offer gourmet experiences

c)

To meet religious, medical, or allergy requirements

d)

To reduce staff workload

28.

Which type of establishment is most likely to offer self-catering facilities for guests?

a)

Luxury hotel

b)

Hostel

c)

Holiday park

d)

Bed and breakfast

29.

Which catering establishment is designed to provide meals for staff during their working hours?

a)

Tea room

b)

Mobile food van

c)

Fine-dining restaurant

d)

Staff canteen

30.

Which type of accommodation is most suitable for travellers seeking privacy and exclusive amenities?

a)

Campsite

b)

Luxury hotel

c)

Hostel

d)

Boarding school