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Part B

Total questions: 60

Worksheet time: 30mins

Name
Class
Date
1.

You are starting a standard 4-section parting. Where does the horizontal line usually cross the head?

a)

From the forehead to the nape

b)

From the apex to the occipital bone

c)

From the apex to the back of each ear

d)

From temple to temple

2.

A client has a strong whorl at the crown. How should you section this area to prevent the hair from standing up after it's cut?

a)

Use extra-thick sections

b)

Use a larger section and leave the hair longer than intended

c)

Cut it at 90-degree elevation immediately

d)

Pull the hair tight with a fine-tooth comb

3.

Which reference point marks the highest point on the top of the head?

a)

Parietal Ridge

b)

Occipital Bone

c)

Apex

d)

Four Corners

4.

You are cutting a "Horseshoe" section. Which part of the head are you isolating?

a)

The nape from the occipital bone

b)

The top of the head from the sides and back

c)

The fringe from the apex

d)

The left side from the right side

5.

Growth patterns like cowlicks are most common at the:

a)

Nape

b)

Front hairline and crown

c)

Behind the ears

d)

Temporal bone

6.

The area between the apex and the back of the parietal ridge is the:

a)

Nape

b)

Crown

c)

Side

d)

Front

7.

Which sectioning shape is used to create a "stack" in a graduated bob?

a)

Horizontal

b)

Vertical

c)

Diagonal

d)

Pivot

8.

When sectioning for a haircut, "Subsections" are:

a)

Large parts used to organize the head

b)

Smaller divisions within a section used for control

c)

The hair at the very bottom

d)

The way the client parts their hair

9.

The occipital bone is located:

a)

At the very top of the head

b)

At the base of the skull

c)

On the sides above the ears

d)

At the forehead

10.

To find the "Four Corners," you should draw lines from:

a)

Ear to ear

b)

The center of the eyes to the crown

c)

Two diagonal lines across the apex

d)

The parietal ridge to the occipital bone

11.

A "Profile Section" divides the head:

a)

From ear to ear

b)

From the center of the forehead to the center of the nape

c)

At the eyebrow line

d)

Around the circumference of the head

12.

Why should you avoid using heavy tension on the "Nape" area when the hair has a strong upward growth pattern?

a)

The hair will become too oily

b)

The hair will jump up and become much shorter than intended

c)

It will cause the client pain

d)

It will make the hair grow faster

13.

The "Parietal Ridge" is also known as the:

a)

Crest area

b)

High point

c)

Soft spot

d)

Bone line

14.

When cutting a "Radial Section," where do all the lines originate?

a)

The nape

b)

The apex

c)

The forehead

d)

The ears

15.

What is the "Perimeter" of a haircut?

a)

The layers on top

b)

The outer line or edge of the haircut

c)

The thickness of the hair

d)

The internal weight

16.

A client wants a "Blunt Bob" with no layers. What elevation should you maintain throughout the cut?

a)

0 degrees

b)

45 degrees

c)

90 degrees

d)

180 degrees

17.

You want to create "Graduation" (a buildup of weight) in the back of a haircut. Which angle is most appropriate?

a)

0 degrees

b)

45 degrees

c)

90 degrees

d)

180 degrees

18.

You are cutting a uniform layer cut. You take a small piece of the previous section and move it to the next. What is this called?

a)

Stationary Guide

b)

Traveling Guide

c)

Over-direction

d)

Design Line

19.

To create a dramatic increase in length toward the front of the face (Inverted Bob), which way should you over-direct the hair?

a)

Toward the front

b)

Straight up

c)

Toward the back

d)

Toward the floor

20.

If you lift the hair to 180 degrees, where will the shortest layers be located?

a)

At the nape

b)

Around the ears

c)

On the top of the head

d)

At the very bottom perimeter

21.

A "Long Layered Cut" is typically achieved using what elevation?

a)

0 degrees

b)

45 degrees

c)

90 degrees to 180 degrees

d)

Below the horizontal line

22.

What does "Cross-Checking" mean?

a)

Checking the haircut in the opposite direction it was cut

b)

Checking the client's ID

c)

Asking another stylist to look at the hair

d)

Using a different pair of shears

23.

To create a very soft, feathered edge, a stylist would use:

a)

A razor

b)

Large clippers

c)

0-degree elevation

d)

Horizontal sections

24.

What is the result of over-directing hair toward a stationary guide at the back of the head?

a)

Hair becomes shorter in the front

b)

Hair becomes longer in the front

c)

The hair becomes a uniform length

d)

The hair becomes curly

25.

When cutting a fringe, the "Triangle Section" is determined by:

a)

The width of the shoulders

b)

The outer corners of the eyes

c)

The length of the nose

d)

The position of the ears

26.

You are performing Point Cutting on the ends of a straight, blunt-cut fringe. What is the primary purpose of this technique?

a)

To make the line as sharp as possible

b)

To soften the edge and remove a "chunk" of hair for a textured look

c)

To increase the length of the fringe

d)

To remove the need for sectioning

27.

When Slide Cutting, you hold the shears slightly open and glide them through a section of hair. To ensure safety and a clean cut, where should the shears be positioned?

a)

Behind your fingers

b)

Above the fingers, moving toward the scalp

c)

In front of your fingers, moving toward the ends

d)

Closing the blades completely with every stroke

28.

You are cutting hair with a very strong, tight curl pattern. Why should you use minimal tension?

a)

Because curly hair shrinks significantly when dry

b)

Because curly hair is stronger than straight hair

c)

To prevent the shears from becoming dull

d)

To make the sectioning easier to see

29.

In a graduated bob, the Weight Line is the area where the most hair ends hang. How is this line created?

a)

By over-directing everything to the front

b)

By using 180-degree elevation

c)

By using a traveling guide at 90 degrees

d)

By using low elevation (1° to 44°) or a stationary guide

30.

You are point cutting a section of hair. To avoid cutting yourself, what angle should your shears be in relation to your fingers?

a)

Parallel to your fingers

b)

At an angle or perpendicular to the hair ends

c)

Facing toward your palm

d)

The angle does not matter as long as the hair is wet

31.

A client with very fine hair wants more volume. You decide to use Notching. How does this differ from point cutting?

a)

Notching is more aggressive and removes larger "teeth" of hair

b)

Notching is only used on the hair near the scalp

c)

Notching is only done with clippers

d)

There is no difference between the two

32.

While cutting a perimeter line, you notice the client has their legs crossed. How will this affect the haircut?

a)

It won't affect the hair at all

b)

It will make the hair dry faster

c)

It shifts the body's balance, resulting in an uneven/crooked line

d)

It helps you see the guide better

33.

Which type of tension is best used when cutting hair around the ears?

a)

Maximum tension to pull the hair flat

b)

Little to no tension to allow for the protrusion of the ear

c)

Constant, heavy tension to ensure a straight line

d)

Tension is not required around the ears

34.

You want to create a "shattered" or "wispy" edge on a long layer cut. Which tool is most effective for this specific texture?

a)

Standard cutting shears

b)

Wide-tooth comb

c)

Large Clippers

d)

A straight razor

35.

Tension control is most difficult to maintain when the hair is:

a)

Partially dry and partially wet

b)

Soaking wet

c)

Completely dry

d)

Coarse in texture

36.

When cutting a blunt line, you notice the hair is "pushing" out of the shears rather than cutting. What should you do?

a)

Use larger sections

b)

Increase your speed

c)

Take smaller sub-sections and check shear tension

d)

Use more water

37.

Where is the Weight Line usually located in a classic 45-degree graduated haircut?

a)

At the widest part of the head (Parietal Ridge) or the occipital

b)

At the very top of the head

c)

Only at the front hairline

d)

At the tips of the longest layers

38.

You are slide cutting to blend a short fringe into long side layers. If you close the shears completely while sliding, what will happen?

a)

You will create a beautiful blend

b)

You will cut a large, unwanted "hole" or chunk out of the hair

c)

The hair will become shinier

d)

Nothing, this is the correct way to slide cut

39.

Why is Cross-Checking essential after using various texturizing techniques?

a)

To make sure the hair is still wet

b)

To ensure the client is happy with the color

c)

To verify the length is consistent despite the textured ends

d)

To remove more weight from the crown

40.

A client has "Head-forward" posture (leaning toward their phone). What will happen to the back length when they eventually stand up straight?

a)

It will be shorter than intended

b)

It will be longer than intended

c)

It will be perfectly straight

d)

It will have more volume

41.

Tapering is a technique usually performed with:

a)

Thinning shears only

b)

The tips of the shears only

c)

Clippers or shears-over-comb to create a blend from short to long

d)

A razor held at a 90-degree angle

42.

In Free-Hand Notching, you do not hold the hair between your fingers. This is best used for:

a)

Thick, straight hair to remove bulk

b)

Curly hair to allow the curls to form naturally

c)

Very fine hair to create a blunt line

d)

Cutting the initial perimeter guide

43.

When using Thinning Shears, how far from the scalp should you generally stay to prevent the hair from standing straight up?

a)

1/4 inch

b)

1/2 inch

c)

Only at the roots

d)

At least 1 to 2 inches away from the scalp

44.

Slide Cutting is best performed when the hair is:

a)

Wet

b)

Dry

c)

Dirty

d)

Tangles

45.

Which of the following is a result of High Tension on a 0-degree blunt cut?

a)

A soft, feathered edge

b)

An uneven line once the hair dries and shrinks

c)

Maximum volume at the crown

d)

Increased length in the back

46.

Point cutting with the shears held at a slight angle creates:

a)

A blunt line

b)

A notched, textured edge

c)

No change in the hair

d)

Curls

47.

When using the clipper-over-comb technique, the comb is held:

a)

In the same hand as the clippers

b)

In the opposite hand to act as a guide

c)

By the client

d)

Only at the crown

48.

Effilating is another term for:

a)

Slithering (thinning hair with shears)

b)

Shaving with a razor

c)

Sectioning the head into 4 parts

d)

Blow drying the hair

49.

To maintain safety while razor cutting, the razor should be:

a)

Dull

b)

Kept dry at all times

c)

Always held with a guard unless experienced

d)

Used with very high tension on dry hair

50.

The "Angle of the Comb" during shears-over-comb determines:

a)

The hair color

b)

The amount of hair being cut (the taper)

c)

The shampoo used

d)

The client's face shape

51.

Which technique uses the tips of the shears to remove small amounts of hair from the ends?

a)

Point cutting

b)

Slicing

c)

Blunt cutting

d)

Clipper cutting

52.

Thinning shears are most effective for:

a)

Creating a blunt edge

b)

Blending weight lines and removing bulk

c)

Shaving the neck

d)

Cutting a straight fringe

53.

When cutting a subsection, you should always keep your shears:

a)

Open at all times

b)

Closed while not actively cutting to prevent accidents

c)

On the floor

d)

In your pocket

54.

Uniform layers are created by traveling around the head at what angle?

a)

0 degrees

b)

45 degrees

c)

90 degrees

d)

180 degrees

55.

A "Traveling Guide" moves with you. This is used to create:

a)

Length increases in one area

b)

Consistent length throughout a section

c)

A stationary weight line

d)

An asymmetrical bob

56.

"Palming the shears" is done to:

a)

Hide the shears from the client

b)

Ensure safety while combing the hair

c)

Make the shears sharper

d)

Dry the blades

57.

The "Apex" is used as a reference point to find:

a)

The nape

b)

The highest point of the head for sectioning

c)

The ears

d)

The chin

58.

What happens if you cut hair that is partially dry and partially wet?

a)

The cut will be perfectly even

b)

The tension will be inconsistent, resulting in an uneven cut

c)

The hair will change color

d)

The shears will break

59.

Which type of lines are used to create the appearance of height in a hairstyle?

a)

Horizontal

b)

Vertical

c)

Diagonal

d)

Curved

60.

The final step of a professional haircut is:

a)

Checking the results (Cross-checking) and styling

b)

Asking the client to leave

c)

Putting away the tools without cleaning

d)

Charging the client before the cut is done