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Chapter 12 Quiz: Infection Control

Total questions: 30

Worksheet time: 15mins

Name
Class
Date
1.

Microorganisms are best described as:

a)

Large visible organisms

b)

Disease-causing chemicals

c)

Microscopic living organisms

d)

Sterile particles

2.

Which microorganism is classified as a single-celled organism without a nucleus?

a)

Virus

b)

Fungus

c)

Protozoa

d)

Bacteria

3.

Viruses differ from bacteria because viruses:

a)

Are killed by antibiotics

b)

Can reproduce on their own

c)

Require a host cell to reproduce

d)

Have a cell wall

4.

Fungi commonly cause:

a)

Respiratory viral illnesses

b)

Skin and yeast infections

c)

Bloodstream infections only

d)

Food poisoning

5.

Protozoa are best described as:

a)

Multicellular organisms

b)

Single-celled parasites

c)

Nonliving particles

d)

Types of bacteria

6.

Which is NOT a common source of contamination?

a)

Touch

b)

Air

c)

Water

d)

Radiation

7.

The most common source of contamination in healthcare settings is:

a)

Air

b)

Touch

c)

Water

d)

Equipment failure

8.

Proper hand hygiene helps prevent contamination caused by:

a)

Water only

b)

Airflow

c)

Touch

d)

Sterilization

9.

The CDC plays a role in infection control by:

a)

Dispensing medications

b)

Creating billing regulations

c)

Establishing guidelines and recommendations

d)

Accrediting hospitals

10.

Universal precautions are designed to:

a)

Protect patients only

b)

Prevent all medication errors

c)

Treat all blood and body fluids as infectious

d)

Eliminate the need for PPE

11.

The Infection Control Committee is responsible for:

a)

Dispensing sterile products

b)

Tracking hospital infection rates

c)

Writing prescriptions

d)

Training pharmacy technicians only

12.

Monitoring antimicrobial use helps prevent:

a)

Drug shortages

b)

Cross contamination

c)

Antimicrobial resistance

d)

Allergic reactions

13.

Aseptic technique refers to:

a)

Cleaning work areas

b)

Eliminating all microorganisms

c)

Preventing contamination

d)

Wearing sterile gloves only

14.

Sterilization differs from disinfection because sterilization:

a)

Reduces microorganisms

b)

Eliminates all microorganisms

c)

Uses soap and water

d)

Is optional

15.

Heat sterilization includes methods such as:

a)

Alcohol wipes

b)

Autoclaving

c)

Filtration

d)

UV light

16.

Mechanical sterilization commonly involves:

a)

Heat

b)

Chemicals

c)

Filtration

d)

Radiation

17.

Chemical sterilization uses:

a)

Steam

b)

High temperatures

c)

Chemical agents

d)

Pressure only

18.

Compounded sterile preparations (CSPs) include:

a)

Oral tablets

b)

Topical creams

c)

Parenteral products

d)

Suppositories

19.

Large-volume parenterals (LVPs) are typically:

a)

Less than 10 mL

b)

Greater than 100 mL

c)

Oral liquids

d)

Topical solutions

20.

Small-volume parenterals (SVPs) include:

a)

IV bags

b)

IV push medications

c)

Oral syrups

d)

Eye drops only

21.

Parenteral nutrition (PN) is used to:

a)

Treat infections

b)

Provide nutrition intravenously

c)

Hydrate patients

d)

Deliver antibiotics only

22.

The purpose of a cleanroom is to:

a)

Increase workflow

b)

Control air quality

c)

Store medications

d)

Train staff

23.

The buffer room is used for:

a)

Donning PPE

b)

Patient counseling

c)

Sterile compounding

d)

Medication storage only

24.

The ante-room is primarily used for:

a)

Compounding CSPs

b)

Aseptic hand washing and garbing

c)

Medication labeling

d)

Waste disposal

25.

Which item is a sterile compounding supply?

a)

Counting tray

b)

Mortar and pestle

c)

Syringes and needles

d)

Tablet splitter

26.

Ampules differ from vials because ampules:

a)

Have rubber stoppers

b)

Are resealable

c)

Must be snapped open

d)

Contain tablets

27.

Primary engineering controls (PECs) are used to:

a)

Store medications

b)

Protect patients from errors

c)

Maintain sterile airflow

d)

Improve labeling accuracy

28.

A horizontal laminar airflow workbench directs air:

a)

Vertically downward

b)

From back to front

c)

From ceiling to floor

d)

In circular motion

29.

A compounding aseptic isolator (CAI) is designed to:

a)

Replace hand washing

b)

Eliminate the need for PPE

c)

Provide a sealed sterile environment

d)

Store hazardous drugs

30.

Quality assurance in sterile compounding helps ensure:

a)

Faster preparation

b)

Lower costs

c)

Safety and accuracy

d)

Increased production