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JC HE Digestion

Total questions: 18

Worksheet time: 9mins

Name
Class
Date
1.

Which statement best defines digestion for the human body?

a)

Breaking food from large particles into smaller particles

b)

Storing food in the stomach for long periods

c)

Moving food quickly through the oesophagus

d)

Turning food into energy instantly

2.

Which action is an example of physical digestion?

a)

Pancreatic enzymes splitting proteins

b)

Teeth grinding food into smaller pieces

c)

Saliva enzymes changing starch molecules

d)

Bile emulsifying fats into tiny droplets

3.

Which option describes chemical digestion?

a)

Chewing food with the teeth

b)

Using enzymes to break down food molecules

c)

Swallowing food through the oesophagus

d)

Churning food by the stomach muscles

4.

Which enzymes are linked with carbohydrate breakdown in early digestion?

a)

Protease in mouth

b)

Maltase in the intestine

c)

Lipase in stomach

d)

Amylase in saliva

5.

Where does food go after leaving the mouth during digestion?

a)

Directly to the liver

b)

Into the oesophagus

c)

Straight to the pancreas

d)

Into the large intestine

6.

Which organ mainly absorbs nutrients after chemical digestion is completed?

a)

Stomach

b)

Pancreas

c)

Small intestine

d)

Large intestine

7.

Which statement about the mouth and teeth is correct?

a)

Teeth perform chemical reactions on food

b)

Teeth push enzymes into the stomach

c)

Teeth store food before swallowing

d)

Teeth physically break food into smaller pieces

8.

Which pair correctly matches organ to its general function in digestion?

a)

Pancreas—releases digestive enzymes

b)

Liver—produces bile for fat digestion

c)

Large intestine—absorbs most nutrients

d)

Stomach—mechanically churns and begins chemical breakdown

9.

What is the best description of peristalsis in the oesophagus?

a)

Storage of food before absorption

b)

Chemical digestion using strong acids

c)

Involuntary waves pushing food along

d)

Voluntary muscle squeezing food forward

10.

Which pair correctly matches stomach components with their roles?

a)

Pepsin digests fats; acid absorbs glucose

b)

Acid breaks protein; pepsin kills bacteria

c)

Pepsin breaks protein; acid kills bacteria

d)

Villi churn food; pepsin absorbs water

11.

Where does most nutrient absorption into the bloodstream occur?

a)

In the mouth during chewing

b)

In the large intestine by mucus

c)

In the stomach after churning

d)

In the small intestine by villi

12.

What do villi in the small intestine mainly do?

a)

Store extra enzymes for later use

b)

Increase surface area to absorb nutrients

c)

Produce acid to kill harmful bacteria

d)

Push food by strong muscular contractions

13.

Which breakdown is correctly matched to its end products?

a)

Fats into glycerol and fatty acids

b)

Proteins into amino acids

c)

Water into fibre

d)

Probiotics into stomach acid

e)

Carbohydrates into glucose

14.

Which action best helps prevent constipation?

a)

Eating less fibre every day

b)

Taking antibiotics frequently

c)

Drinking plenty of fluids

d)

Avoiding all fruits and vegetables

15.

Why is dietary fibre important for digestion?

a)

It kills all bacteria in the intestines

b)

It breaks proteins into amino acids

c)

It helps move faeces through the system

d)

It adds vitamins to stomach acid

16.

What is the main health benefit of probiotics?

a)

They provide good bacteria for gut health

b)

They remove all water from faeces

c)

They convert fibre into fatty acids

d)

They stop peristalsis during digestion

17.

Which statement about the large intestine is accurate?

a)

Peristalsis does not occur here

b)

Proteins are chemically broken here

c)

Water is reabsorbed back into the body

d)

Most glucose absorption happens here

18.

Which set of habits supports a healthy digestive system?

a)

Eat fibre-rich foods regularly

b)

Skip vegetables consistently

c)

Drink adequate water daily

d)

Use probiotics in the diet

e)

Avoid any physical exercise