WorksheetsYEAR 8
Total questions: 19
Worksheet time: 31mins
Name the 5 food groups
Which of these are parts of the Eatwell guide?
sweets
Water/hydration
cake
Foods high in sugar, salt and saturated fat.
Match the advice to the correct food group
We should base our meals around this food group
Carbs
Eat 5 of these per day
Fruit and Veg
This will grow and repair our body
protein
This is a source of calcium and keeps our bones strong
Dairy
Try to have 6-8 glasses per day
fluid/water
Name 2 sources of carbohydrate.
Reorder the following
Turn on the correct hob
use the front hobs
keep handle to the side
temperature control- not too hot
Turn hob off
Carbohydrates give us (a)
Which foods give us energy?
Protein
Carbs
All
Fats
Boiling is when:
Bubbles are big
There are lots of bubbles
Bubbles move calmly
Bubbles are aggressive
Fruit and vegetables must be (a) before use. This is because they have (b) on them.
State 2 ways that food can be made tastier.
food made at home
stock
expensive food
seasoning
Name one good point and one bad point about this food
Name the three safe practices to check that meat is safe to cook.
Name the 2 safe preparation practices for meat.
What temperature does chicken have to be cooked to?
65 degrees
62 degrees
75 degrees
72 degrees
Name 2 sources of protein
carrots
chicken
bread
fish
Name 2 ways to reduce food waste
Give an advantage of using a butchers over a shop.
can run out of food
meat expert
fresher
more expensive
Give disadvantages of having food imported from different countries
You get to taste different foods
high carbon footprint as it is shipped from miles away.
More expensive and not as fresh
Match the country to the foods
sweet potatoes
USA
limes
Mexico
Jamaican Jerk Spice
Jamaica
Pepper
Mexico
Pineapple
Brazil
