WorksheetsInfection Control Quiz
Total questions: 10
Worksheet time: 5mins
What is the primary defense against infection according to the text?
Preventing cross contamination
Maintaining a clean environment
Hand hygiene
Using gloves
Which of the following is an example of preventing cross contamination?
Using gloves while handling bodily fluids
Wiping down surfaces daily
Washing hands before preparing food
Keeping clean and dirty items separate
Which of the following is NOT a way infections spread?
Bodily fluids
Proper glove use
Surfaces
Hands
Which of the following is a sign of infection that must be reported?
Increased appetite
Difficulty sleeping
Refusal of food
Strong or unusual odors
How can you support clients with cognitive decline in maintaining hygiene?
Keep hygiene supplies hidden to prevent misuse
Avoid hygiene routines to reduce stress
Use simple instructions and demonstrate handwashing
Offer overwhelming choices to encourage independence
What is the correct duration for scrubbing hands during handwashing?
20 seconds
10 seconds
15 seconds
30 seconds
What is the correct approach after finishing perineal care and before helping the client dress?
Change gloves and continue without washing hands
Stop, remove gloves, wash hands, and continue with clean technique
Wash hands while wearing gloves and continue
Continue with the task without removing gloves
When should gloves be removed and hands washed?
Before preparing food
After handling clean linens
After wearing gloves for 10 minutes
Before touching clean items
What should you do if you notice a client’s bathroom sink is visibly dirty and the soap dispenser is empty?
Ignore the issue and continue care
Use gloves to avoid contamination and continue care
Clean the sink if allowed, refill or replace the soap, and report the lack of supplies
Ask the client to clean the sink
Which of the following supports a clean environment?
Handling bodily fluids with gloves
Keeping personal items away from care areas
Using clean towels and washcloths
Washing hands before preparing food
