Kitchen Equipment and Parts of a Recipe

Front

Which recipe part tells the number and size of servings the recipe will make?

Back

yield

Front

Which part of a recipe, usually given for conventional ovens, tells how long to cook the food? Options: container size and type, list of ingredients and amounts, temperature and time, step-by-step directions

Back

temperature and time

Front

Foods that are in a recipe

Back

ingredients

Front

These should be clear and step by step

Back

directions

Front

Name this utensil... Options: Drainer, Strainer, Colander, Cooling Rack

Back

Colander

Front

Name this utensil... Options: Dry Measuring Cup, Measuring Cup, Liquid Measuring Cup, Bowl

Back

Dry Measuring Cup

Front

Name this utensil... Options: Cooling Rack, Cutting Board, Whisk, Turner

Back

Cutting Board

Front

Name this utensil... Options: Liquid Measuring Cup, Measuring Glass, Grater, Ladle

Back

Liquid Measuring Cup

Front

Name this utensil... Options: Spoons, Peeler, Measuring spoons, Slotted Spoons

Back

Measuring spoons

Front

Name this utensil... Options: Sifter, Mixing Spoon, Rubber Spatula, Tuner

Back

Rubber Spatula