

Food Preparation and Safety Flashcard
Flashcard
•
Other
•
10th Grade
•
Practice Problem
•
Hard
Wayground Content
FREE Resource
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28 questions
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1.
FLASHCARD QUESTION
Front
Which of the following terms is NOT related to food preparation? Bread, Brush, Dredge, Flute, Serve
Back
Serve
2.
FLASHCARD QUESTION
Front
Which term is associated with preparing meat before cooking? Options: Bread, Brush, Dredge, Marinate, Sift
Back
Marinate
3.
FLASHCARD QUESTION
Front
Which term is used in baking to remove lumps from dry ingredients?
Back
Sift
4.
FLASHCARD QUESTION
Front
Which term can be used for both a cooking method and a type of fabric? Options: Brush, Dredge, Flute, Marinate, Grease
Back
Flute
5.
FLASHCARD QUESTION
Front
Which technique is used to incorporate air into a mixture through rapid lifting motions?
Back
Whip
6.
FLASHCARD QUESTION
Front
Which technique is used to gently mix delicate ingredients together?
Back
Fold in
7.
FLASHCARD QUESTION
Front
Which technique is used to thoroughly incorporate solid fats into flour?
Back
Cut in
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