Food Preparation and Safety Flashcard

Front

Which of the following terms is NOT related to food preparation? Bread, Brush, Dredge, Flute, Serve

Back

Serve

Front

Which term is associated with preparing meat before cooking? Options: Bread, Brush, Dredge, Marinate, Sift

Back

Marinate

Front

Which term is used in baking to remove lumps from dry ingredients?

Back

Sift

Front

Which term can be used for both a cooking method and a type of fabric? Options: Brush, Dredge, Flute, Marinate, Grease

Back

Flute

Front

Which technique is used to incorporate air into a mixture through rapid lifting motions?

Back

Whip

Front

Which technique is used to gently mix delicate ingredients together?

Back

Fold in

Front

Which technique is used to thoroughly incorporate solid fats into flour?

Back

Cut in

Front

Which technique is used to develop gluten in dough by pressing and folding the dough?

Back

Knead

Front

What is the most effective way to prevent the spread of bacteria in a baking lab?

Back

Washing hands frequently with soap and water.

Front

What is the temperature danger zone for food storage?

Back

41°F to 135°F