HERBS AND SPICES 2

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Other
•
9th Grade
•
Hard
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10 questions
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1.
FLASHCARD QUESTION
Front
The dried parts of aromatic plants and may be fruit, bark, seed, root, or flower bud.
Back
SPICES
2.
FLASHCARD QUESTION
Front
An herb that is used in cooking; the leaves and oil are also used to make medicine.
Back
BAY LEAVES
3.
FLASHCARD QUESTION
Front
A strong, pungent herb with spikey leaves; it is also excellent for use with barbecued meat.
Back
ROSEMARY
4.
FLASHCARD QUESTION
Front
A type of spice that has a sweet, pungent flavor used for baking and flavoring.
Back
CINNAMON
5.
FLASHCARD QUESTION
Front
Primarily used as spice and can be cooked or dried and powdered.
Back
CHILI PEPPER
6.
FLASHCARD QUESTION
Front
An herb with a distinct smell; the flowers, leaves and oil are commonly used to flavor foods and are also used as medicine.
Back
THYME
7.
FLASHCARD QUESTION
Front
Most often used at the table as a condiment on cold and hot meals; it is also used as an ingredient in mayonnaise, vinaigrette, marinades, and barbecue sauce.
Back
MUSTARD
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