CA1 - Obj. 4 TEST

Front

When using baker’s percentages, what ingredient always has a proportion of 100%? Options: eggs, flour, sugar, water

Back

flour

Front

What tool is made of cloth, has a plastic lining to help food pipe out smoothly, and is used for icing cakes, pastries, and other bakery items?

Back

pastry bag

Front

What leavening agent is used in cake doughnuts?

Back

baking powder

Front

Dough that must be soft enough to be extruded through a machine, but stiff enough to hold shape is an important consideration for which type of cookie?

Back

pressed

Front

Pancakes are quick breads made using which method of mixing? Options: rolled method, biscuit method, muffin method, creaming method

Back

muffin method

Front

Which ingredients in a basic muffin recipe form the gluten during mixing?

Back

flour and liquid

Front

If a cookie recipe uses the creaming method, the directions will say to first combine the:

Back

sugar and fat.

Front

What is used before cutting and baking to easily flatten or spread dough to a uniform thickness?

Back

rolling pin

Front

What tool is used to measure fluid ingredients in milliliters, ounces, or cups?

Back

liquid measuring cup

Front

What tool has durable bristles that are used to spread butter, oil, or glaze on grilled and baked foods?

Back

pastry brush