Foods & Nutrition 1 Final Flashcards

Front

Which of the following is a leavening agent used in baking? Options: Baking powder, Salt, Vinegar, Soy sauce

Back

Baking powder

Front

Four main ingredients in bread dough:

Back

flour, water, salt, yeast

Front

The role of sugar in baking is mainly:

Back

to give sweetness and tenderness

Front

An example of a physical leavening agent is:

Back

air

Front

The role of flour in baking is mainly to:

Back

hold the ingredients and bind them

Front

Basic bread flours include all except the following: cake flour, rye flour, barley meal, gram flour

Back

gram flour

Front

Why should cookies be removed from the baking sheet right after baking?

Back

Prevent them from continuing to cook.

Front

For yeast to work, the temperature should be: 78-82° F, 100-200° F, 50-75° F, 85-125° F

Back

85-125° F

Front

The purpose of kneading the dough is to:

Back

warm and stretch the dough

Front

Muffins, biscuits, scones, and shortbreads are examples of:

Back

quick bread