Foods & Nutrition Final Review Part One

Front

Something dangerous comes into contact with something safe to eat.

Back

Cross Contamination

Front

When Contaminants in food cause someone to get sick.

Back

Foodborne Illness

Front

A safe way to thaw food: Set on the counter, Cooking as part of thawing, In the refrigerator, Microwave on high for 10 minutes

Back

In the refrigerator

Front

Pinching the blade of a knife between your thumb & pointer finger is the correct way to hold a knife?

Back

True

Front

Resting your finger on top of the spine of a knife is the correct way to hold a knife.

Back

False

Front

The non-dominant hand during cutting should be...

Back

In a claw grip holding the food

Front

What needs to be under your cutting board?

Back

Damp Towel

Front

How do you carry a knife?

Back

Blade down by your side

Front

Temperature we cook Chicken to

Back

165˚F

Front

Temperature we cook ground beef to.

Back

155˚F