Salads and Dressings : Review

Front

An example of a bound salad would be...

Back

Potato salad

Front

A salad that starts a meal. It is to prepare the palate. Generally it is small.

Back

Appetizer

Front

When making dressing, an "emulsifier" helps two liquids that don't mix together such as oil and vinegar, be able to stay together.

Back

True

Front

The darker or brighter the greens/vegetables, the more nutritious they are for you.

Back

True

Front

Which type of salad is this?

Back

Composed salad

Front

A layer of salad greens that lines the plate or bowl in which the salad would be served.

Back

Base

Front

This type of salad is a "Sweet" ending to a meal.

Back

Dessert

Front

Visually enhancing the appearance of a salad while also complementing the overall taste.

Back

Garnish

Front

A liquid or semi-liquid used to add flavor, appearance and sometimes hold the salad together.

Back

Dressing

Front

Which type of dressing is thin and consists of oil, vinegar, and herbs/spices?

Back

Vinaigrette