[Hospitality] Food safety and hygiene

Front

What is the most effective way to prevent foodborne illnesses while traveling abroad?

Back

Wash hands frequently

Front

Which of the following is an effective way to reduce cross-contamination while handling food? Cook food fully, Wash hands with warm water, Wear gloves when handling food, Clean work surfaces with paper towels

Back

Clean work surfaces with paper towels

Front

What is the most important step in preventing foodborne illnesses while eating out?

Back

Avoid eating undercooked meats

Front

Which of the following is typically the main source of bacteria that cause foodborne illnesses? Pesticide residue on food, Untrimmed animal products, Tainted water supplies, Improper handwashing

Back

Improper handwashing

Front

Which of the following is not a symptom of a foodborne illness? Diarrhea, Vomiting, Joint pain, Bloating

Back

Joint pain

Front

What is the best way to store food while travelling? Options: Wrap food in plastic wrap, Keep food at room temperature, Store food in an insulated bag

Back

Package food in sealed containers

Front

Which of the following is the most important step to take when transporting food? Wrap food items to prevent leakage, Refrigerate food items, Reheat leftovers to at least 165°F, Keep food items packaged separately

Back

Reheat leftovers to at least 165°F

Front

Which of the following methods is the best way to prevent foodborne illnesses from fish and shellfish? Cook fish until it flakes easily, Refrigerate fish until it is ready to be cooked, Cook shellfish until it is opaque, Cook seafood to a minimum internal temperature of 145°F

Back

Cook seafood to a minimum internal temperature of 145°F

Front

Which of the following is the best way to prevent food contamination while dining out? Avoid raw and undercooked food, Keep food out of the sun, Ensure that food is served hot, Request freshly cooked meals

Back

Avoid raw and undercooked food

Front

Which of the following is a good practice to help reduce the risk of foodborne illnesses while travelling? Pack food in a cooler, Avoid eating food from street vendors, Bring pre-packaged foods, Avoid consuming unpasteurized juice

Back

Avoid eating food from street vendors