Food Safety and Cooking Temperatures

Front

Which of the following is a foodborne illness caused by bacteria?
Influenza, Salmonella, Malaria, Allergic Reaction

Back

Salmonella

Front

What is the recommended minimum internal cooking temperature for poultry?

Back

165°F

Front

What is the temperature danger zone for food?

Back

41°F to 135°F

Front

What is the primary cause of food spoilage? Options: Cross-contamination, Insufficient cooking, Time and temperature abuse, Improper storage

Back

Time and temperature abuse

Front

Which statement is NOT true about E-coli? Options: I am found in the intestines of cattle, Cooking ground beef correctly can destroy me, Excluding employees with diarrhea can stop me, Flies can spread me

Back

Flies can spread me

Front

What is the proper temperature for refrigerator storage?

Back

41°F

Front

Which of the following is an example of a common food allergen?
Salt, Sugar, Soy, Garlic

Back

Soy

Front

Which condition does NOT typically support the growth of bacteria? Moisture, Protein, Time, High Acidity

Back

High Acidity

Front

Which statement is NOT true about Salmonella Typhi? Options: I am commonly spread to ready-to-eat foods like beverages and liquids, Cooking food correctly can prevent me, I am carried in the bloodstream and intestines of humans, I am found in raw oysters contaminated with raw sewage

Back

I am found in raw oysters contaminated with raw sewage

Front

What type of container should NOT be used to cook acidic foods?

Back

Copper