Skills USA Culinary Flashcard Bowl

Front

What is the recommended temperature for storing perishable foods in the refrigerator?

Back

Below 40°F (4°C)

Front

What are the four basic steps to food safety?

Back

Clean, Separate, Cook, Chill

Front

What is the proper way to wash hands in a commercial kitchen?

Back

Using warm water, lathering with soap for at least 20 seconds, thoroughly scrubbing all parts of the hands including between fingers and under nails, and then rinsing and drying with a clean towel or air dryer.

Front

What is the purpose of blanching vegetables?

Back

To preserve color, texture, and flavor

Front

What is the difference between sautéing and pan-frying?

Back

Sautéing involves cooking food quickly in a small amount of oil or fat over high heat, while pan-frying involves cooking food in a larger amount of oil or fat over medium heat.

Front

What is the best method for testing the doneness of a steak? Options: Poking with a fork, Guessing by the color, Cutting it open and checking visually

Back

Meat thermometer

Front

What is the main ingredient in a classic French mirepoix?

Back

Onions, carrots, and celery

Front

What is the difference between poaching and simmering?

Back

Temperature of the liquid

Front

What is the best cooking method for delicate fish fillets?

Back

Poaching

Front

What is the ideal temperature for deep-frying foods?

Back

350-375°F (175-190°C)