

General Foods Semester Test 2024
Flashcard
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Life Skills
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9th - 12th Grade
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Practice Problem
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Hard
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88 questions
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1.
FLASHCARD QUESTION
Front
What is the temperature danger zone?
Back
41-135
2.
FLASHCARD QUESTION
Front
What is the maximum time food can be left at room temperature?
Back
2 hours
3.
FLASHCARD QUESTION
Front
What are the FOUR basic sanitation practices? Clean, Sanitize, Cook, Chill, Clean, Separate, Cook, Chill, Clear, Separate, Cook, Cool, Clear, Sanitize, Cook, Cool
Back
Clean, Separate, Cook, Chill
4.
FLASHCARD QUESTION
Front
What food safety step should you take to reduce cross-contamination? Options: Clean, Separate, Cook, Chill
Back
Separate
5.
FLASHCARD QUESTION
Front
If you have veggies, dairy and protein at one meal, which food groups should be included in the next meal to cover all the food groups?
Back
fruit & grains
6.
FLASHCARD QUESTION
Front
How much of your plate at meals should be fruits and vegetables?
Back
half
7.
FLASHCARD QUESTION
Front
What food group is missing from this meal: fish, beans, broccoli, milk, roll?
Back
fruit
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