Food Handling Basics

Food Handling Basics

Assessment

Flashcard

Professional Development

Professional Development

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

quiz-placeholder

15 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Good personal hygiene can prevent __________.

Back

food poisoning, Bad Hygiene, Firing

2.

FLASHCARD QUESTION

Front

Good personal hygiene also makes good (hint think back to class what would a food handler say)

Back

business sense

3.

FLASHCARD QUESTION

Front

To prevent food poisoning good personal hygiene. Wash your _______ thoroughly.

Back

hands

4.

FLASHCARD QUESTION

Front

Clean your kitchen tools and wash your _____?

Back

hands

5.

FLASHCARD QUESTION

Front

True or False: It is okay to prepare food even if you are sick, as long as you wash your hands thoroughly.

Back

False

6.

FLASHCARD QUESTION

Front

True or False: Can dirty hands cause food poisoning?

Back

True

7.

FLASHCARD QUESTION

Front

Wash all vegetables, fruits and berries before?

Back

eating it

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?

Discover more resources for Professional Development