Safety and Sanitation Flashcard 2025

Front

This is the correct order for washing dishes by hand: Scrape, wash, rinse, sanitize, dry

Back

Scrape, wash, rinse, sanitize, dry

Front

ALL previously cooked foods must be reheated to this temperature.

Back

165 degrees F

Front

You can prevent food-borne illness by

Back

Washing hands, using gloves, and keeping food at the correct temperature.

Front

Ready to eat foods should NOT be handled using

Back

Bare Hands

Front

How often does bacteria double in the correct environment?

Back

every 20 minutes

Front

Cross contamination is

Back

All of these

Front

If you have a cut on your hand, you should

Back

Stop the bleeding, cover it with a bandage, and wear a non-latex glove

Front

Why are all food service workers required to understand and apply food safety knowledge?

Back

To prevent the spread of illness through food

Front

Metal shavings from a can are this kind of contamination

Back

Physical

Front

Food borne illnesses are transferred by

Back

contaminated food