SS Chp. 1 Food Safety Flashcard

Front

Which vocabulary word matches the definition: "keeping clothes and body clean"?

Back

Personal hygiene

Front

Which vocabulary word matches the definition: "a disease transmitted to people by food"?

Back

Foodborne illness

Front

Which of the following is NOT a TCS food? shelled eggs, milk, cantaloupe, ground beef

Back

cantaloupe

Front

Strategically plan how you would prevent cross-contamination in a kitchen setting.

Back

Store raw meat below ready-to-eat foods.

Front

Given the definitions, which term best describes a germ that causes disease? Options: Pathogen, Contaminant, Sanitize, Personal hygiene

Back

Pathogen

Front

Using evidence, explain why ground beef is considered a TCS food and cantaloupe is not.

Back

Ground beef supports rapid bacteria growth if not controlled.

Front

The agency responsible for investigating reports of foodborne illness and compiling statistics on these findings is the…

Back

CDC

Front

Which person is NOT considered a high risk population? A grandmother in Houston, A HIV patient at Ingalls, A toddler at a daycare

Back

a college student in California

Front

Which of the following is the best example of a time when hand washing is necessary? After handling money, After reading a book, After sitting at a desk, After watching TV

Back

After handling money

Front

What does TCS stand for in food safety?

Back

Temperature Control for Safety