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Food Groups

Food Groups

Assessment

Presentation

Physical Ed

5th - 8th Grade

Practice Problem

Medium

Created by

Emma Love

Used 182+ times

FREE Resource

16 Slides • 9 Questions

1

Food Groups

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2

MyPlate

  • MyPlate is a system that is meant to help us eat healthy.

  • It lists the 5 food groups that we should include in all of our meals.

  • The idea behind MyPlate is not to avoid certain foods, but it is a tool that is designed to help us eat healthy based on our calorie needs.

3

Multiple Choice

MyPlate is meant to help us eat:

1

Healthy

2

Unhealthy

4

Calories

  • A calorie is a unit of heat that measures the energy available in foods.

  • Your body converts the calories it receives from the foods you eat into energy.

  • The amount of calories your body needs is based on your age, gender, and how active you are.

  • If you exercise on most days, your body needs more calories than it would if you did not exercise.

5

Multiple Choice

A calorie is a unit of heat that measures the ________ available in foods.

1

Protein

2

Energy

3

Calories

6

Calories

  • Your main source of calories should come from nutrient-rich foods.

  • MyPlate lets you know how much of which foods to eat in order to stay healthy.

7

Multiple Select

What are the 5 food groups?

1

Fruits

2

Vegetables

3

Grains

4

Protein

5

Dairy

8

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9

Make half your grains whole grains

  • Any food made from wheat, rice, oats, cornmeal, barley, or another cereal grain is a grain product. Bread, pasta, breakfast cereals, grits, and tortillas are examples of grain products. Foods such as popcorn, rice, and oatmeal are also included in the Grains Group. 

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10

Grains

  • Grains are divided into 2 subgroups: Whole Grains and Refined Grains. Whole grains contain the entire grain kernel ― the bran, germ, and endosperm.

  • Refined grains have been milled, a process that removes the bran and germ. This is done to give grains a finer texture and improve their shelf life, but it also removes dietary fiber, iron, and many B vitamins.

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11

Multiple Choice

Are whole grains or refined grains better for you?

1

Whole grains

2

Refined grains

12

Why eat grains?

  • Eating grains, especially whole grains, provides health benefits. People who eat whole grains as part of a healthy diet have a reduced risk of some chronic diseases. Grains provide many nutrients that are vital for the health and maintenance of our bodies.

  • Remember: make half your grains whole!

13

Multiple Choice

What is the health message for grains?

1

Vary your protein routine

2

Make half your grains whole

3

Switch to low fat dairy

14

Vary your protein routine

  • All foods made from seafood; meat, poultry, and eggs; beans, peas, and lentils; and nuts, seeds, and soy products are part of the Protein Foods Group. 

  • Select a wide variety of protein foods to get more of the nutrients your body needs and for health benefits. Meat and poultry choices should be lean or low-fat

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15

Why eat protein?

Protein supplies many nutrients to our body. These include protein, B and E vitamins, iron, zinc, and magnesium. Vary your protein routine!

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16

Multiple Choice

What does it mean to vary your protein routine?

1

To get more of the nutrients your body needs

2

To eat only the same type of protein each day

3

To never try any new protein

17

Focus on whole fruits

  • Any fruit or 100% fruit juice counts as part of the Fruit Group. Fruits may be fresh, canned, frozen, or dried, and may be whole, cut-up, pureed, or cooked.

  • At least half of the recommended amount of fruit should come from whole fruit, rather than fruit juice.

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18

Why eat fruit?

  • Eating fruit provides health benefits — people who eat more fruits and vegetables as part of an overall healthy diet are likely to have a reduced risk of some chronic diseases.

  • Focus on whole fruits!

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19

Multiple Choice

What is the health message for fruits?

1

Vary your veggies

2

Make half your grains whole

3

Focus on whole fruits

20

Vary your veggies

  • Any vegetable or 100% vegetable juice counts as part of the Vegetable Group. Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or mashed.

  • Based on their nutrient content, vegetables are organized into 5 subgroups: dark green; red and orange; beans, peas, and lentils; starchy; and other vegetables.

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21

Why eat vegetables?

  • Vegetables provide nutrients vital for health and maintenance of your body.

  • Vegetables are important sources of many nutrients, including potassium, fiber, folate, and vitamins A & C.

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22

Multiple Choice

What is the health message for vegetables?

1

Vary your veggies

2

Make half your grains whole

3

Vary your protein routine

23

Switch to low-fat dairy

  • The Dairy Group includes milk, yogurt, cheese, lactose-free milk and fortified soy milk and yogurt.

  • It does not include foods made from milk that have little calcium and a high fat content, such as cream cheese, sour cream, cream, and butter.

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24

Why is dairy good for you?

  • Consuming dairy products provides health benefits — especially building and maintaining strong bones. 

  • Foods in the Dairy Group provide nutrients that are vital for health and maintenance of your body.

  • These nutrients include calcium, potassium, vitamin D, and protein.

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25

Multiple Choice

Dairy's health message is: switch to low-____ dairy.

1

Low-sugar

2

Low-fat

3

Low-dairy

Food Groups

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