
Basic Statistics in Food Science
Presentation
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Medium
JODI REEVES
Used 8+ times
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21 Slides • 9 Questions
1
Basic Statistics in
Food Science
2
IN FOOD SCIENCE, WE WILL USE…
Mean
Median
Mode
Range
% Difference
& determine how we can
use these skills in
everyday life, including in
Food Science
3
Think about words you may
already know:
Average
Middle
Most Frequent
Difference
4
Average …………..
Middle ……………..
Most Frequent ….
Difference ………..
Mean
Median
Mode
Range
They are all the same ideas:
5
Multiple Choice
Definition of Mean
is the average of a group of numbers
is the middle value within a set of data
is the difference between the highest and thelowest numbers of the series.
refers to the number that occurs the most frequently.
When you have multiple trials of an experiment, you will need to determine the % difference between trials
6
MEAN
is the average of a
group of numbers
It is helpful to know the mean to see which
numbers are above and below the mean
7
MEAN
EXAMPLE
Example test scores for a Food Science class:
82
93
86
97
82
To find the mean, first you must add up all of
the numbers.
82 + 93 + 86 + 97 + 82=
440
Now, since there are 5 test scores,
we will next divide the sum by 5.
440÷5= 88
MEAN is 88
8
Multiple Choice
Definition of median
is the average of a group of numbers
is the middle value within a set of data
is the difference between the highest and thelowest numbers of the series.
refers to the number that occurs the most frequently.
When you have multiple trials of an experiment, you will need to determine the % difference between trials
9
MEDIAN
is the middle value
within a set of data
Always start by listing the numbers in order
10
MEDIAN
EXAMPLE
Example test scores for a Food Science class:
78
93
86 97 79
Put them in numerical order:
78 79 86 93 97
The median is the middle number:
78 79 86 93 97
MEDIAN is 86
11
MEDIAN
EXAMPLE #2
Now, let’s try it with an
even number of test scores.
92 86 94 83 72 88
First, put them in order
72 83 86 88 92 94
This time, there are two numbers in
the middle, 86 and 88
72 83 86 88 92 94
Now we will need to find the
AVERAGE (or mean) of these
two numbers:
86 + 88 = 174
and then 174/2 =
MEDIAN is 87
12
Multiple Choice
Definition of mode
is the average of a group of numbers
is the middle value within a set of data
is the difference between the highest and thelowest numbers of the series.
refers to the number that occurs the most frequently.
When you have multiple trials of an experiment, you will need to determine the % difference between trials
13
MODE
refers to the number
that occurs the
most frequently
Easy way to remember: The first two letters are the same
MOde andMOst Frequent
14
MODE
EXAMPLE
Here is a list of weights for
½ c of flour:
77 g 79 g 83 g 77 g 83 g 77 g 82 g
Again, put them in order:
77 77 77 79 82 83 83
77 g is the most frequent number
MODE=77 g
15
Multiple Choice
Definition of range
is the average of a group of numbers
is the middle value within a set of data
is the difference between the highest and thelowest numbers of the series.
refers to the number that occurs the most frequently.
When you have multiple trials of an experiment, you will need to determine the % difference between trials
16
RANGE
is the difference between
the highest and thelowest
numbers of the series.
All we have to do is put the numbers in order and
subtract the lowest from the highest
17
RANGE
EXAMPLE
Here is a list of weights for
½ c of flour:
77 g 79 g 83 g 77 g 83 g 77 g 82 g
Again, put them in order:
77 77 77 79 82 83 83
The highest number is 83, and the lowest is 77.
All you need to do is subtract!
83-77=
RANGE is6 g
18
Weight of Common Baking Ingredients
Flour
Cake Flour
Granulated
Sugar
Brown
Sugar
Powdered
Sugar
4.5 oz
3.7 oz
7.1 oz
7.5 oz
4.5 oz
19
Calculate the statistics of the oz ofStaple Ingredients
Flour
Cake Flour
Granulated
Sugar
Brown
Sugar
Powdered
Sugar
4.5 oz
3.7 oz
7.1 oz
7.5 oz
4.5 oz
Mean
Add the numbers together and divide by # of samples
Median
Put the numbers in order and find the middle #
Mode
Put the numbers in order and find the most frequent
Range
Put the numbers in order and subtract the lowest from
the highest
20
Math Response
What is the mean of the ingredients?
21
Math Response
What is the median of the ingredients?
22
Math Response
What is the mode of the ingredients?
23
Math Response
What is the range of the ingredients?
24
Calculate the statistics of the oz ofStaple Ingredients
Flour
Cake Flour
Granulated
Sugar
Brown
Sugar
Powdered
Sugar
4.5 oz
3.7 oz
7.1 oz
7.5 oz
4.5 oz
Mean Add the numbers together and divide by # of samples:
5.46 g
4.5 + 3.7 + 7.1 + 7.5 + 4.5 = 27.3
27.3 / 5 = ____
25
Calculate the statistics of the oz ofStaple Ingredients
Flour
Cake Flour
Granulated
Sugar
Brown
Sugar
Powdered
Sugar
4.5 oz
3.7 oz
7.1 oz
7.5 oz
4.5 oz
Median
Put the numbers in order and find the middle #:
4.5 g
3.7 4.5 4.5 7.1 7.5
26
Calculate the statistics of the oz ofStaple Ingredients
Flour
Cake Flour
Granulated
Sugar
Brown
Sugar
Powdered
Sugar
4.5 oz
3.7 oz
7.1 oz
7.5 oz
4.5 oz
Mode
Put the numbers in order and find the most frequent
4.5 g
3.7 4.5 4.5 7.1 7.5
27
Calculate the statistics of the oz ofStaple Ingredients
Flour
Cake Flour
Granulated
Sugar
Brown
Sugar
Powdered
Sugar
4.5 oz
3.7 oz
7.1 oz
7.5 oz
4.5 oz
Range
Put the numbers in order and subtract the lowest
from the highest:
3.8 g
3.7 4.5 4.5 7.1 7.5
7.5 - 3.7 =
28
Multiple Choice
Definition of % difference
is the average of a group of numbers
is the middle value within a set of data
is the difference between the highest and thelowest numbers of the series.
refers to the number that occurs the most frequently.
When you have multiple trials of an experiment, you will need to determine the % difference between trials
29
% Difference
When you have multiple trials
of an experiment, you will
need to determine the %
difference between trials
Experiments should be replicable that can be analyzed
percent difference and percent error respectively.
Calculated by: Rangex 100 = ___%
Mean
30
CALCULATING % Difference
RANGE X 100
MEAN
Range: 3.8
Mean: 5.46
x 100 = 69.597…
Round to nearest hundredth
% Difference = 69.60%
%
Difference
Basic Statistics in
Food Science
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