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Class 3 - Gastronomic program

Class 3 - Gastronomic program

Assessment

Presentation

•

English

•

Professional Development

•

Easy

Created by

SEBASTIAN CASTRILLON

Used 9+ times

FREE Resource

24 Slides • 23 Questions

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What have we learned?

Currently we are able to:
- Be able to greet and introduce oneself
- Recognize basic gastronomic vocabulary
- Understand and use useful sentences to greet costumers and take theirs orders
- Use numbers properly in different contexts

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Let's review

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​The alphabet

​Spelling

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Are there any other
ways you remember?

You're welcome

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​Greetings

What's your best option:
Is it formal or informal?

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Audio Response

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Have you been thinking about greeting your customer?

Let's practice

audio
Open Audio Recorder

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​Vocabulary

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At the restaurant - Une las parejas

You can open this webpage in a new tab.

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Taking orders

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Big numbers worksheet for 9 | Live Worksheets

You can open this webpage in a new tab.

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Let's check your vocabulary

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Food adjectives | Live Worksheets

You can open this webpage in a new tab.

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Let's review

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It is important for guiding customers in our menu:

-Giving recommendatios
-Explaining a dish
-Exotic food (fruit, vegetable, tipycal food)

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Describing food

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Describing Food - Une las parejas

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Multiple Choice

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HOW WOULD YOU DESCRIBE THIS FRUIT?

1

BITTER

2

WATERY

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Multiple Choice

Which food is NOT crumbly?

1

Muffins

2

Croissants

3

Apples

4

Cookies

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Fill in the Blanks

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Food that has NOT been cooked.

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Multiple Choice

Which foods are sweet?

1

Bread, pasta, rice...

2

Chillies, indian food, mexican food, hot sauces...

3

Chocolate, ice cream, deserts...

4

Avocado, nuts, creams, oil, butter...

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Multiple Choice

Contains a lot of cream.

1

Crispy

2

Crumchy

3

Creamy

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Multiple Choice

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What adjective best describes this food?

Chillies

1

Salty

2

Ripe

3

Rich

4

Spicy

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Multiple Choice

Which foods are very spicy?

1

Bread, pasta, rice...

2

Chillies, indian food, mexican food, hot sauces...

3

Chocolate, ice cream, deserts...

4

Avocado, nuts, creams, oil, butter...

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Multiple Choice

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What adjective best describes this food?

Chocolate mousse

1

Crunchy

2

Juicy

3

Sweet

33

Multiple Choice

Which food is not salty?

1

Cheese

2

Nachos

3

Soup

4

Cupcakes

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Multiple Choice

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How would you describe this beverage?

1

Savoury

2

Tasteless

3

Mild

35

Multiple Choice

caliente
1

cold

2

hot

3

clear

4

creamy

36

Multiple Choice

podrido
1

fresh

2

tasteless

3

rotten

4

disgusting

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Multiple Choice

The avocado isn’t …………………… yet. It’s hard

1

RIPE

2

GREEN

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Fill in the Blanks

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Food that has been fried and has a lot of oil or grease

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Multiple Choice

Crumbly

1
2
3

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Audio Response

Question image

Now it's your turn

How would you describe a passion fruit?

audio
Open Audio Recorder

41

Multiple Choice

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soft and easy to cut

1

tender

2

soft

3

healthy

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Multiple Choice

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extremely unpleasant

1

disgusting

2

unhealthy

3

delicious

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Multiple Choice

It is good for your health

1

spicy

2

healthy

3

tender

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Audio Response

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How would you describe a dish or drink from your restaurant?

audio
Open Audio Recorder

45

Draw

How did you feel about today's class? Draw a circle

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Open Ended

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Este es tu espacio. Escribe como te sientes, levanta la mano si quiere decirlo. Tus palabras son importantes para nosotros.

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