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Class 5 - Gastronomic Program

Class 5 - Gastronomic Program

Assessment

Presentation

English

Professional Development

Easy

Created by

SEBASTIAN CASTRILLON

Used 2+ times

FREE Resource

13 Slides • 28 Questions

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Let's review

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Let's practice

8

Multiple Choice

Escucha la grabación y elige la respuesta correcta:

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2
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9

Multiple Select

ONION

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2
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4

10

Multiple Choice

Question image
These are...
1

sliced eggs

2

scrambled eggs

3

melted eggs

4

fried eggs

11

Multiple Choice

crujiente
1

crunchy

2

bland

3

tasty

4

whole grain

12

Multiple Choice

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What action is showed here?

1

roast

2

stir

3

break

4

grate

13

Multiple Choice

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What vegetable is it?

1

Spinach

2

Cabbage

3

Onion

4

Cauliflower

14

Multiple Choice

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apio

1

cucumber

2

celery

3

radish

15

Multiple Choice

caliente
1

cold

2

hot

3

clear

4

creamy

16

Multiple Choice

cocido
1

well done

2

fabulous

3

cooked

4

whipped

17

Multiple Choice

Escucha la grabación y elige la respuesta correcta:

1
2
3

18

Multiple Choice

cremoso
1

fried

2

grilled

3

well done

4

creamy

19

Multiple Choice

al horno
1

frozen

2

baked

3

cooked

4

tangy

20

Multiple Choice

picante
1

tangy

2

decent

3

spicy

4

dry

21

Multiple Choice

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cereza

1

raspberry

2

plum

3

cherry

22

Multiple Choice

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ajo

1

garlic

2

onion

3

grapes

23

Multiple Choice

Escucha la grabación y elige la respuesta correcta:

1
2
3

24

Multiple Choice

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1

corn

2

apricot

3

watermelon

4

potato

25

Multiple Choice

agrío

1

sour

2

sweet

3

rich

4

simple

26

Multiple Choice

maduro
1

fried

2

ripe

3

baked

4

dry

27

Multiple Choice

a la parilla
1

grilled

2

burnt

3

medium

4

hearty

28

Multiple Choice

amargo
1

grilled

2

bitter

3

spicy

4

cooked

29

Multiple Choice

salado
1

seasoned

2

salad

3

salty

4

simple

30

Multiple Choice

pegajoso
1

crunchy

2

grilled

3

soft

4

sticky

31

Multiple Choice

crudo
1

raw

2

crunchy

3

burnt

4

fresh

32

Multiple Choice

dulce

1

salty

2

sweet

3

delicious

4

sour

33

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Let's produce

35

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37

Open Ended

Question image

Let's work on your menu

38

39

Draw

How did you feel about today's class? Draw a circle

40

Open Ended

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Este es tu espacio. Escribe como te sientes, levanta la mano si quiere decirlo. Tus palabras son importantes para nosotros.

41

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