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Class 12 - Gastronomic Program

Class 12 - Gastronomic Program

Assessment

Presentation

•

English

•

Professional Development

•

Easy

Created by

SEBASTIAN CASTRILLON

Used 2+ times

FREE Resource

17 Slides • 20 Questions

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Objectives for this week

At the end of the week, we will be facing different situations about
- Being aware of food poisoning
- Asking for food allergies and undertanding them
- Explaining dishes' elements


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Let's learn

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Check this:

Let me confirm your order :
Is there any allergies we should be aware of?
Any food allergies? Please, let us know.
Do you have a food allergy?

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I am allergic to ...
I have an allergy to...

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Let's practice

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Multiple Choice

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Which are signs of an allergic reaction?

1

Swollen lips, tongue, or mouth

2

Red rash

3

Hard time breathing

4

All of the above

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Multiple Choice

Which of the following food choice does not commonly cause food allergies:

1
Milk
2
Peanuts 
3
Wheat 
4
Rice

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Multiple Choice

Which of the following food choices commonly causes allergic reactions

1
Fruit 
2
Honey
3
Carrots
4
Peanuts 

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Multiple Choice

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Which 4 foods are people most commonly allergic to?

1

Peanuts, Dairy Products, Eggs, and Fish.

2

Caffeine, Meat, chocolate, vegetables

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Multiple Choice

If someone is allergic to milk, which item can they eat?

1

Juice

2

Ice cream

3

Cheese

4

Milk chocolate

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Multiple Choice

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What are symptoms for a poisoned food?

1

Diarrhea

2

Fever

3

Nausea

4

Headache

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All of the above

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Multiple Choice

True or False: Skin rashes, such as hives, can occur as a result of a food allergy:
1
True
2
False

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Multiple Select

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People who are lactose should avoid the following foods - tick all that apply

1

Milk

2

Cream

3

Cheese

4

Butter

5

Fish

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Multiple Choice

Reactions to food vary from person to person.

1

True

2

False

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Multiple Choice

I am __________ to peanuts.

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allergy

2

allergic

3

rash

4

allergic reaction

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Audio Response

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How would you ask to your customer about allergies?

audio
Open Audio Recorder

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Multiple Choice

I have an ___________ to seafood.

1

allergy

2

allergic

3

develop

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Multiple Select

Which of the following are in the "Big Eight" of allergies?


(Check all that apply)

1

eggs

2

shellfish

3

peanuts

4

ramen

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Multiple Choice

What are some examples of common food allergies?

1

Fruits, vegetables, dairy, grains, meat

2

Fish, wheat, eggs, soy peanuts, nuts, milk, fish

3

Watermelon and pineapple

4

Broccoli and cabbage

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Multiple Choice

To be lactose intolerant means...

1

Allergic reaction to fish

2

Allergic eaction to wheat

3

unable to digest sugar (or lactose) in milk

4

Unable to digest fruit

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Multiple Choice

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True or False - an allergy is when the immune system reacts to allergens in the environment

1

True

2

False

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Categorize

Options (12)

Milk

Cheese

Yogurt

Hazelnut

Almonds

Walnuts

Lobster

Shrimp

Crab

Pasta

Oats

Bread/crackers

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Organize these options into the right categories:

Dairy
Three nuts
Shellfish
Wheat

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Draw

Select two of your dishes then check the boxes with the elements that it may have

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web page not embeddable

Spin the Wheel - FoodAllergy.org

You can open this webpage in a new tab.

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Draw

How did you feel about today's class? Draw a circle

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Open Ended

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Este es tu espacio. Escribe como te sientes, levanta la mano si quiere decirlo. Tus palabras son importantes para nosotros.

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