Class 12 - Gastronomic Program

Objectives for this week

At the end of the week, we will be facing different situations about
- Being aware of food poisoning
- Asking for food allergies and undertanding them
- Explaining dishes' elements

Let's learn

Check this:

Let me confirm your order :
Is there any allergies we should be aware of?
Any food allergies? Please, let us know.
Do you have a food allergy?

I am allergic to ...
I have an allergy to...

Let's practice

Multiple Choice

Which are signs of an allergic reaction?

• Swollen lips, tongue, or mouth

• Red rash

• Hard time breathing

• All of the above

Multiple Choice

Which of the following food choice does not commonly cause food allergies:

• Milk
• Peanuts 
• Wheat 
• Rice

Multiple Choice

Which of the following food choices commonly causes allergic reactions

• Fruit 
• Honey
• Carrots
• Peanuts 

Multiple Choice

Which 4 foods are people most commonly allergic to?

• Peanuts, Dairy Products, Eggs, and Fish.

• Caffeine, Meat, chocolate, vegetables

Multiple Choice

If someone is allergic to milk, which item can they eat?

• Juice

• Ice cream

• Cheese

• Milk chocolate

Multiple Choice

What are symptoms for a poisoned food?

• Diarrhea

• Fever

• Nausea

• Headache

• All of the above

Multiple Choice

True or False: Skin rashes, such as hives, can occur as a result of a food allergy:

• True
• False

Multiple Select

People who are lactose should avoid the following foods - tick all that apply

• Milk

• Cream

• Cheese

• Butter

• Fish

Multiple Choice

Reactions to food vary from person to person.

• True

• False

Multiple Choice

I am __________ to peanuts.

• allergy

• allergic

• rash

• allergic reaction

Audio Response

How would you ask to your customer about allergies?

Open Audio Recorder

Multiple Choice

I have an ___________ to seafood.

• allergy

• allergic

• develop

Multiple Select

Which of the following are in the "Big Eight" of allergies?

(Check all that apply)

• eggs

• shellfish

• peanuts

• ramen

Multiple Choice

What are some examples of common food allergies?

• Fruits, vegetables, dairy, grains, meat

• Fish, wheat, eggs, soy peanuts, nuts, milk, fish

• Watermelon and pineapple

• Broccoli and cabbage

Multiple Choice

To be lactose intolerant means...

• Allergic reaction to fish

• Allergic eaction to wheat

• unable to digest sugar (or lactose) in milk

• Unable to digest fruit

Multiple Choice

True or False - an allergy is when the immune system reacts to allergens in the environment

• True

• False

Categorize

Options (12)

Milk

Cheese

Yogurt

Hazelnut

Almonds

Walnuts

Lobster

Shrimp

Crab

Pasta

Oats

Bread/crackers

Organize these options into the right categories:

Dairy

Three nuts

Shellfish

Wheat

Draw

Select two of your dishes then check the boxes with the elements that it may have

Home

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Spin the Wheel - FoodAllergy.org

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Draw

How did you feel about today's class? Draw a circle

Open Ended

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