2425 Kitchen Tools and Equipment Grade 7

Multiple Choice

Which knife is used to separate meat from the bone?

• chef's knife

• fillet knife

• paring knife

Multiple Choice

Which knife is used to slice bread?

Multiple Choice

Which is the all-purpose knife used for chopping, slicing and mincing?

Multiple Choice

Which knife if used to cut through meat and bones?

Multiple Choice

Which tool is used to measure sugar?

Multiple Choice

Which tool is used to measure liquid ingredients like oil?

Multiple Choice

Which tool is used to check if the food is cooked thoroughly?

Multiple Choice

Which tool is used to measure the mass of an ingredient?

Multiple Choice

This used to separate liquid from solid ingredients, sift fine grains, remove lumps and rinse food

Multiple Choice

This is used to strain noodles or pasta

Multiple Choice

A cylindrical, deep, straight-sided pot for preparing, cooking and storing stocks, soups and stews

Multiple Choice

A flat-bottomed pan used for frying, searing, and browning foods

Multiple Choice

A medium-deep pot with a flat bottom, commonly used to make sauces and gravies

Multiple Choice

Metal pans that are usually of different sizes, shapes and designs used to bake cakes

Multiple Choice

Has a long, narrow handle with a series of wire loops joined at the end. Used to blend ingredients, smoothen or incorporate air into a mixture

Multiple Choice

Used to pour liquid or small granulated ingredients into containers or small openings

Multiple Choice

Used for mashing cooked potatoes or other soft cooked vegetables

Multiple Choice

Made of either wood or plastic used to protect surfaces from damage while chopping or slicing food item

Multiple Choice

Rapidly reheats cooked food and can also be used to cook certain food

Multiple Choice

Used to cook food through hot steam. It helps retain moisture to the food.

Multiple Choice

Used to beat, fold and whip ingredients. Can also mix dough and icing

Multiple Choice

Keeps food cold to prevent food spoilage. With a combination of chiller and freezer.