
Module 2 Review (Macro-Water-Enzymes)
Presentation
•
Biology
•
9th - 12th Grade
•
Medium
+9
Standards-aligned
Gasmine Jean-Baptiste
Used 1+ times
FREE Resource
6 Slides • 27 Questions
1
Chemistry of Biology
By Gasmine Jean-Baptiste
2
Macromolecules
Sheltered Biology
3
Multiple Choice
carbohydrate
lipid
protein
nucleic acid
4
Multiple Choice
Which macromolecule is shown?
lipid
protein
nucleic acid
carbohydrate
5
Multiple Choice
Which macromolecule is being represented in the image?
nucleic Acid
lipid
carbohydrate
protein
6
Multiple Select
Which elements can be found in proteins?
C
H
N
P
O
7
Multiple Choice
What makes the carbohydrate different from the lipid?
The shape (carbohydrate contain a ring whereas lipids are long chains)
The type of atoms
The size of the molecule
They don't have any difference
8
Multiple Choice
Which elements (atoms) are found in ALL the macromolecules?
Carbon, Hydrogen, Nitrogen
Carbon, Hydrogen, Oxygen, Phosphorus
Carbon and Hydrogen
Carbon, Hydrogen and Oxygen
9
Enzymes
Biological Catalysts
10
Enzymes speed up chemical reactions (Catalysts)
Activation energy is the energy needed to start a chemical reaction.
The less activation energy needed (smaller hill to climb) the faster the reaction will happen
Enzymes speed up reactions by lowering the activation energy
11
Multiple Choice
12
Multiple Choice
Enzymes are SPECIFIC. This means that an enzyme only works with molecules that are....
the right size and shape
broken down already
present in water
too big for the body to handle
13
Multiple Choice
14
Multiple Choice
15
Multiple Choice
16
Multiple Choice
What can we conclude from the graph? At a a pH of 3..
Enzyme A works best
Enzyme B works best
Enzyme A works but low activity
Enzyme B works but low activity
17
Multiple Choice
18
Multiple Choice
This graph shows...
19
Multiple Choice
20
Denaturation = to lose shape
Structure (shape) = function
If enzymes lose their shape they no longer function correctly
Lower enzyme function = slower reaction rates
Factors that can affect shape & function of enzymes: Temperature, pH, salinity (ion concentration)
21
Multiple Choice
22
23
Multiple Choice
The oxygen atom in water is slightly ____.
negative
positive
24
Multiple Choice
The reason water sticks to your skin is ___.
adhesion
cohesion
25
Multiple Choice
The reason there are trillions of water molecules in a droplet is because of ___.
adhesion
cohesion
26
Multiple Choice
Water's high boiling point is due to ___.
hydrogen bonds
it's polarity
being nonpolar
27
Multiple Select
A high specific heat means water ____. (select all that are true)
takes a long time to change temperature.
takes a lot of heat to increase temperature.
holds a lot of heat.
is good at regulating Earth's temperature.
28
Multiple Choice
Because solid water is less dense than liquid water, ___ floats.
solid water (ice)
liquid water
29
Multiple Choice
What kind of molecule is water?
Ionic
Polar Covalent
Nonpolar Covalent
Metallic
30
Multiple Choice
You body sweats to help prevent you from overheating. How does water regulate temperature?
it lets heat pass through it
it absorbs a lot of heat, then decreases in temperature
it absorbs a lot of heat, but only increases a little in temperature
heat is afraid of water and avoids it
31
Multiple Choice
A water strider can skate along the top of a pond because:
covalent bonds result in water cohesion (surface tension)
hydrogen bonds result in water cohesion (surface tension)
water striders have adapted to take advantage of water cohesion
water striders are afraid of water and avoid it
32
Multiple Choice
33
Multiple Choice
Blood functions as a transport mechanism to take nutrients and oxygen to all cells in the body. What property of water allows for this to occur?
Expansion Upon Freezing
Universal Solvent
Cohesive Behavior
Ability to Moderate Temperature
Chemistry of Biology
By Gasmine Jean-Baptiste
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