Careers in Food Service Quiz

In this service position you would prepare meals quickly in a production line or at a station.

• Sous Chef
• Prep Cook
• Line/Station Cook
• Pastry hef

This service position is the "under chef" that reports directly to the executive chef and supervise and assist others in the kitchen

• Head Chef
• Pastry Chef
• Garde Manager
• Sous Chef

This service position is responsible for making baked items and are very skilled in making things such as breads, desserts, pies, etc.

• Sous Chef
• Pastry Chef
• Executive Chef
• Sous Chef

This service position would cut up, prepare, and store food items to get read to be used on the food line.

• Garde Manager
• Sous Chef
• Prep Cook
• Line Cook

This service position include being in charge of preparing cold food items such as salads, cold meats/cheeses, and cold sauces.

• Prep Cook
• Executive Chef
• Garde Manager
• Station Cook

This service position includes managing all kitchen operations, decisions, ordering supplies, scheduling, etc.

• Executive Chef
• Pastry Chef
• Restaurant Manager
• Dining Room Supervisor

This service position includes haing jobs with large food manufacturers where you work in labs and/or test kitchens.

• Catering Chef
• Research Chef
• Foodservice Director
• Executive Chef

This service position includes manages the entire restaurant including the kitchen and dining room, hires, and works with budget.

• Kitchen Manager
• Food service director
• Restaurant Manager
• Executive Chef

This related service position includes buying goods according to client/restaurant needs and getting the best prices.

• Sales Representative
• Restaurant Manager
• Kitchen Manager
• Purchaser

A ______ is a person/company that sells its products to the foodservice industry.

• Sales Manager
• Vendor
• Purchaser
• Food service director