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grade 10 food nutrition and health food safety/spoilage quiz

Authored by khaleil Woolcock

Other, Other Sciences

10th - 11th Grade

20 Questions

Used 338+ times

grade 10 food nutrition and health food safety/spoilage quiz
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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Identify three micro-organisms responsible for contamination of food

Bacteria, yeast, molds,
Yeast, fungi, bacteria
Mould, yeast,fungi

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

A _________ is an illness transported to people by food.

Foodborne Illness
Contamination
Pathogen
Microorgansim

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

The most common reason for food contamination is

Harmful Food Product
Human Error
Unsanitary Cropping
Unsanitary Delivery

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Where can food contamination occur?

harvesting

transporting

cooking/serving

All of the Above

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Bacteria in general needs four things to grow they are?

water, heat, air, soil

water, air, warmth, moisture

warmth, time, moisture, food

warmth, air, time, light

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

The deterioration in the color, flavor, odor, or consistency of a food product is ?

Food contamination
Food poisoning
Food spoilage

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The are two main causes of food spoilage are
 Natural decay and action of microorganisms.

True
False

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