
ES Unit 10 Quiz 02 Environmental Impacts Food Production
Authored by Robert Hutchison
Biology
12th Grade
NGSS covered
Used 11+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True/False: Industrialized agriculture can help to produce large yields, particularly in areas where resources such as water are scarce.
True
False
Tags
NGSS.MS-LS1-5
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following represents the fertile top layer on which crops grow?
soil horizon
compost
mulch
topsoil
Tags
NGSS.MS-LS1-5
NGSS.MS-LS2-1
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following best describes the loss of topsoil because of prolonged drought and human activity?
urbanization
desertification
erosion
emulsion
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True/False: The purpose of agrobiodiversity is to reduce the types of crops used in agriculture to minimize pests and disease.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is most likely to occur due to excessive irrigation?
desertification
soil inundation
soil salinization
soil renewal
Tags
NGSS.MS-LS2-1
NGSS.MS-LS2-4
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Monocroppping leads to increased soil nutrients.
True
False
Tags
NGSS.MS-ESS3-4
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the significance of the "Green Revolution"
it increased global food production via industrialization
it decreased global food production via traditional farming
it made the planet greener
After years of exploitation and abuse, the farm plants rose up and overthrew their evil farmer overlords.
Tags
NGSS.MS-LS1-5
NGSS.MS-LS4-4
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