Safe Plates Module 4
Quiz
•
Other
•
9th - 12th Grade
•
Medium
Used 49+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Do you wash chicken before preparing it?
Yes
No
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The presence of substances in food that can be harmful to humans is called what?
Cross-contamination
Contamination
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If I want to store food in the fridge, what would be the correct order from the top shelf to the bottom shelf?
Raw Turkey, cooked broccoli, ground beef
Ground beef, raw turkey, cooked broccoli
Cooked broccoli, Ground beef, Raw Turkey
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where should uncooked rice be stored?
Bottom shelf of the fridge
Dry, cool space
Humid space
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If someone unwraps an item, uses hands to serve food or otherwise contaminate the product it must be thrown out
True
False
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