Safe Plates Module 4

Safe Plates Module 4

9th - 12th Grade

5 Qs

quiz-placeholder

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Safe Plates Module 4

Safe Plates Module 4

Assessment

Quiz

Other

9th - 12th Grade

Medium

Used 49+ times

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Do you wash chicken before preparing it?

Yes

No

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The presence of substances in food that can be harmful to humans is called what?

Cross-contamination

Contamination

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If I want to store food in the fridge, what would be the correct order from the top shelf to the bottom shelf?

Raw Turkey, cooked broccoli, ground beef

Ground beef, raw turkey, cooked broccoli

Cooked broccoli, Ground beef, Raw Turkey

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where should uncooked rice be stored?

Bottom shelf of the fridge

Dry, cool space

Humid space

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If someone unwraps an item, uses hands to serve food or otherwise contaminate the product it must be thrown out

True

False