
Chapter 8/9 Quiz
Quiz
•
Education
•
10th - 12th Grade
•
Medium
Christopher Porter
Used 12+ times
FREE Resource
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20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The likely hood of developing health problems
Healthy Risk
Disease Risk
Dietary Risk
Diet Risk
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Served with several ingredients from two or more food groups
Mixed Food
Combination Food
Together Food
Nutrition Food
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food’s calories that come from added sugar, fat or both are examples of____________________
Empty Calorie Foods
Full Calorie Foods
Nutrient Dense Foods
Sugar Dense Foods
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Foods that provide high amounts of vitamins and minerals for relatively few calories
Nutrient Dense Foods
Diet Foods
Nutritious Foods
Healthy Dense Foods
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A condition that increases your chances of developing a problem
Risk Factor
Nutrient Factor
Danger Factor
Diabetes
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
MyPlate was developed by____________________
USDA
USAD
HHS
HSS
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Reminds people to make healthy choices
MyPlate
MyBowl
Food Pyramid
MyFood
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