Intro to Culinary Fall TEKS Review

Which of the following careers in a restaurant greets customers as they enter?

• Host/Hostess

• Manager

• Busboy

• Server

In the Heimlich maneuver, the fist is placed:

• Just below the victim’s throat

• High on the victim’s chest

• At the midpoint of the victim’s chest

• Just above the victim’s navel

Managers of a restaurant should be prepared to work long hours including nights and weekends.

• True

• False

Wearing wrinkled & stained clothing while serving food as a waiter/waitress is acceptable

• True

• False

Which of the following cooking methods should not be emphasized for healthy cooking?

• Grilling

• Broiling

• Roasting

• Sauteing

Fats that are considered healthier fats and balance cholesterol levels in the blood are

• Monounsaturated fats

• Poly-unsaturated fats

• Saturated fats

• Trans fats

The process of controlling the quantity of food by using appropriately sized servings is called

• Family style

• Portion control

• Nutrient allotment

• Using a fork and knife to eat

Foam extinguishers are used for Class A and B fires.

• True

• False

Menu where each item is priced separately

• Limited

• California

• A la carte

• Du Jour

Use mops or absorbent material such as cornmeal on a spill before scooping it up.

• True

• False