Main Dishes/Entrees Quiz CAI

usually the heaviest, hardiest, and most complex or substantial dish on a menu.

• appetizer

• main dish/entree

• dessert

Tags

CCSS.RI.11-12.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

main ingredient of a main dish/entree is...

• meat, fruit, or another protein source

• meat, carbs, or another protein source

• meat, fish or another protein source

large deep dish used both in the oven and as a serving vessel

• casserole

• main dish/entree

• appetizer

featured or primary dish in a meal consisting of several courses.

• casserole

• main dish/entree

• appetizer

Choose all the correct answers: What things do you need to remember before plating food?

• consider what you are serving

• finalize all flavors

• prepare all ingredients first

• consider portion sizes

• carefully place ingredients to create art

What is the first step of plating successfully?

• place your ingredients

• use garnish purposefully

• choose the perfect plate

• pay attention to details

• design and create with sauces

What is the third step to plating successfully?

• place your ingredients

• use garnish purposefully

• choose the perfect plate

• pay attention to details

• design and create with sauces

What do you call a dish that has no meat

• vegetarian dish

• meatless dish

• non-protein dish